Your recipes have been tried, tested and submitted and now finally the public will get to choose which participant dish at the Cono Sur Blogger Competition they think is worthy enough to secure its creator a place in the grand final in Paris. Get your friends, family and fans over to www.bloggercompetition.conosur.com to vote for […]
Voting Now Open for Cono Sur Blogger Competition 2015 Read More »
As well as the Craft Beer revolution that has well and truly taken hold in Ireland, Craft Cider producers are planting a few stakes in the ground. They have seen that Craft Beer’s share of the overall beer market is growing rapidly, and they see that Bulmer’s Cider is there to be taken on. Craft
How Do You Like Them Apples? by FranklyWines Read More »
The Franciscan Well Brewery in Cork has won six coveted World Beer Awards. The World Beer Awards reward exceptional beers from across the globe Franciscan Well Jameson Stout won gold in the Flavoured Beer – Wood Aged category with a second gold awarded for the Summer Saison in the category of Seasonal Pale Beer. The
Franciscan Well Takes Top Honours at World Beer Awards Read More »
Irish Cider & Food Day (#IrishCiderFoodDay) is Great Irish Beverage’s new one-day celebration of Irish ciders and Irish food. It is taking place in bars, hotels and restaurants throughout the island on Thursday 3rd September 2015, when participating venues will pair an Irish craft cider of their choosing with an Irish food dish of their
The first Irish Cider & Food Day – Thursday 3rd September Read More »
Chocolate filled buttermilk pancakes represent the perfect balance of tangy and sweet for me. While pancakes topped with chocolate sauce are certainly good, nothing beats a liquid gooey chocolate centre. It’s full on, unadulterated chocolate, melted. Combined with peanut butter or caramel, these pancakes are truly indulgent. I’ve even made them with dime bars! The
Chocolate Filled Buttermilk Pancakes Recipe by Bridget Harney Read More »
Our friends at Restaurant 1900 have given us an exclusive prize of a Pre Theatre 3 Course Dinner for 2 people with tickets to see the brand new “Blood and the Moon” show at the the National Concert Hall Dublin. The prize includes: – 3 course pre-theatre dinner in Restaurant 1900 – 2 tickets to
THIS COMPETITION IS NOW CLOSED. To celebrate the launch of its exciting new menu, Food For Life, Insomnia is offering one lucky person the chance to win lunch for their whole office (up to 20 people). From a Moroccan chicken and mango mezze flatbread to dry cured ham and mozzarella focaccia, food on the go
Win a Food for Life Lunch for your Whole Office from Insomnia – CLOSED Read More »
Cusumano Alta Mora Etna Bianco – 100% Carricante Sicily has always made some fantastic wine but very few have landed on our shores and what has, really hasn’t been all that exciting, until now. O’Briens have recently taken delivery of some stunning examples. This being one of them. It has quite an intriguing nose, with
Wine of the Week – Cusumano Alta Mora Etna Bianco €21.99 now €17.59 by Suzi Redmond Read More »
Kilkenny based ‘School of Food’ is launching an internationally recognised and certified professional cookery course. The Professional Cookery programme comes as a response to the shortage of professionally qualified chefs in Ireland. Recent figures from the Restaurant Association of Ireland reveal an urgent need for 5,000 new professional chefs each year and right now only
Community Food Initiative Announces Innovative Professional Culinary Course Read More »
We review a lot of amazing food and wine here at TheTaste, but it’s not often we get a chance to share it with one of our most passionate food writer’s Niamh Mannion and our Wine Expert Suzi Redmond. So where better for the two worlds to collide than one of Dublin’s finest, Dax Restaurant,
Dax Restaurant Review – Off Duty Night for The TasteTeam Read More »
The Irish Craft Beer Festival returns to Hall 4 in the RDS, Dublin from the 27th – 29th August. This year’s line-up consists of over 50 breweries and cider makers who will have over 200 Irish produced beverages on offer to attendees. The festival promises to bring visitors an experience that is unrivalled throughout the
The Irish Craft Beer Festival Returns to the RDS – Win Tickets! – CLOSED Read More »
Waterford has built a reputation as one of the country’s most progressive food producing counties. From farmers and growers, to restaurateurs, small producers and market leaders, all have put the Waterford stamp firmly on the international food landscape. Waterford Harvest Festival is a showcase for great people and their great food. The 7th Waterford Harvest
Waterford Harvest Festival to celebrate WaterFood Heroes Read More »
Cast and Crew, the most recent venture from Niall McKenna, the man behind the James Street South restaurant group in Belfast, had just introduced BBQ Friday’s – helping you end each month in sizzling style. Taking place on the last Friday of each month, Cast & Crew’s BBQ Friday’s will see the restaurant fire up the
Sizzling get togethers the First Port of Call Every Friday at Cast and Crew Belfast Read More »
There are times when life can be hectic trying to keep on top of the many commitments and responsibilities that we all have. Every-so-often I think that it is important to pause, take time to relax and do something that is enjoyable and also a little self-indulgent. In my opinion, there is no better way
Ashford Castle Afternoon Tea Review by Niamh Mannion Read More »
Dining in Taste at Rustic is so much more than mere eating; it is an experience for all the senses which leaves a lasting impression. There is a sense of drama in how your meal is presented and served to you but this theatricality cleverly involves the diner so that it does not feel contrived
A Taste for all the Senses – Taste at Rustic Review by Niamh Mannion Read More »
Counter Culture, which recently opened in the heart of Dublin’s city centre on the second floor of the Powerscourt Centre, has now made guilt free dining out for breakfast and lunch possible. The Counter Culture menu offers diners the chance to taste delicious food without the guilt. Along with a great menu, Counter Culture offers
Win Lunch for You and Four Friends from Counter Culture – CLOSED Read More »
Saturday 29th August will see Flanagan’s on the Lake host the Ring of Lough Derg BBQ Competition in conjunction with the Irish BBQ Association. Ireland’s most prestigious barbecue cooking competition will welcome in excess of 30 teams to compete for the An Fulacht Fia Cup and a place in next year’s European Championships. Judges will
Ready, Set, Grill! Ring of Lough Derg BBQ Competition Fires up 29th August Read More »
The award winning Kai Cafe + Restaurant has teamed up with the iconic Irish retailer Meadows and Byrne to bring fun and inventive recipes, cooking tips and food advice to their shared audience of culinary enthusiasts, foodies and home chefs. Kai’s co-owner and head chef Jess Murphy will feature on her own page of the
Jess Murphy Announced as Resident Chef for Meadows and Byrne Read More »
It’s been a while since I have had the pleasure of enjoying afternoon tea at Killashee House Hotel, but having visited again recently, let me just say I won’t be leaving it as long before I visit again. The food continues to be excellent, but it’s the other changes that have taken place since my
Afternoon Tea at Killashee House Hotel Review by Fiona Dillon Read More »
Kevin Dundon will showcase the array of gluten-free foods now available to Irish consumers when he takes to the cities of Ireland with the Ballynogluten Roadshow. Organised by the Coeliac Society of Ireland in association with SuperValu, the Roadshow will kick off in September and will visit venues in Dublin, Cork, Laois, Dundalk and Galway.
Kevin Dundon joins Ballynogluten Roadshow Read More »
The team in King Sitric serves up Howth’s freshest catch every day so you can’t beat this incredible Hake fillet on top of a fresh and zingy mixed asparagus salad. Full of flavour and very light, you can enjoy this dish even in the hottest weather. Lemon Vanilla Vinaigrette – 6 Lemons Juiced – 3
Hake with Mixed Asparagus Salad Recipe by Thomas Patschull of King Sitric Read More »
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