Just where Wexford street meets Camden Street you’ll find a little piece of Spain in the heart of Dublin city. With the title Las Tapas de Lola pieced together in an elegant scroll in a mosaic that spans the facade, and a front covered terrace that is made for lazy summer dining, from the street […]
The Soul of Spain and Spirit of Dublin – Anna & Vanessa of Restaurant Las Tapas de Lola Read More »
This time of year the sunny South East is well known for its mouth wateringly juicy, and succulently sweet strawberries, but the very first Feast of Wexford will showcase the very best of the other ingredients and producers Wexford has to offer. Taking place on Friday 24th, Saturday 25th and Sunday 26th June, the Feast
The First Feast of Wexford to Showcase Wexford’s Best Food Producers Read More »
Already an established event in the UK, the FreeFrom Food Awards have come to Ireland with the first winners announced at a black tie gala last week. The awards are highly significant for Irish producers as the recognition can lead to wider distribution and brand awareness. The awards, which took place in the Round Room
Winners Revealed for First Irish FreeFrom Food Awards Read More »
2016 is a big year for Ireland, in particular for the Stokes family who own and operate Castle Durrow in County Laois. This year the 18th century castle celebrated its 300th anniversary and the occasion was marked by an exclusive garden party in the stunning grounds. Building started on the castle in 1712 and was
Castle Durrow Celebrates 300th Anniversary with Exclusive Garden Party Read More »
Last Saturday 11th of June, the world celebrated the joy of Champagne with the first global Moët Party Day. Over 30 countries joined the celebration and more than 150 events were organised. Ireland celebrated with an unrivalled party experience, as VIP guests traveled to three of Dublin’s top venues and enjoyed a unique #MoetMoment at each,
Dublin Glammed Up for Moët Party Day Read More »
Celebrity chef Rory O’Connell has joined forced with the Marie Keating Foundation to turn up the heat on cancer this summer. They have just launched a new campaign, BBQ to Beat Cancer which encourages people across Ireland to become a BBQ Hero by hosting a fundraiser in aid of men’s cancer programmes and services. On
Celebrity Chef Rory O’Connell Calls on Ireland to ‘BBQ to Beat Cancer’ Read More »
Avalon Restaurant, located at the heart of Donnybrook Village, just above Donnybrook Fair, will host their unmissable Avalon Wine Trilogy: three extraordinary “Wine with Dinner” events this summer. The last Thursday of every month will be dedicated to a different country, beginning with France in June, followed by Italy in July and Spain in August. A 5 course dinner
Introducing the Avalon Wine Trilogy: French, Italian and Spanish Dinners this Summer Read More »
The summer holidays are a great time to immerse your family in nature. Airfield Estate in Dundrum is a working urban farm with a gardens, a restaurant, children’s play areas and woodlands that is ideal for a family day out. Your family can get involved in all the aspects of the farm from egg collection
Fun for the Whole Family at Airfield Estate this Summer Read More »
InterContinental Dublin, formerly Four Seasons Hotel, recently launched its Summer Alfresco Dining Season with delicious BBQ and all day dining menu that includes an indulgent Afternoon Tea. The hotel’s beautiful terrace, overlooking the fabulous inner Courtyard Garden, is the place to enjoy the new carte. The five star hotel offers three enchanting areas for al fresco diners: the ICE Bar, Hibernia
Indulgent Al Fresco Dining and Afternoon Tea at InterContinental Dublin Read More »
Quique Dacosta Restaurant was once again named one of the 50 best in the world, according to the prestigious World’s 50 Best Restaurants list. Located in Denia, the chef’s restaurant continues to receive recognition from those who have proclaimed it a must for lovers of international cuisine. This ranking, which includes the top chefs in
Quique Dacosta Restaurant among the 50 Best in the World Read More »
As part of Dalkey’s annual celebration of all things literary, the Dalkey Book Feast will be taking place this weekend with top chefs and food writers taking part. On Saturday 18th and Sunday 19th June some of Ireland’s top authors will be descending on Dalkey to talk about their cookbooks and cook up a storm
Top Food Writers to Appear at Dalkey Book Festival this Weekend Read More »
For the next couple of weeks football fans in Dublin will be flocking to city centre bars to support the boys in green. Sure Bar in the Radisson Blu Royal Hotel, Golden Lane, is the ideal spot for watching the games and they are tempting Irish fans with a great offer. For an hour before each
Watch the Euros in Style in Sure Bar at the Radisson Blu Royal Hotel Read More »
Renowned chef Massimo Bottura will be celebrating for days after his restaurant Osteria Francescana was named the World’s Best Restaurant at The World’s 50 Best Restaurants awards last night in New York. It’s been a journey to the top for the restaurant in Modena as they have spent the last three years moving up the
Osteria Francescana crowned World’s Best Restaurant Read More »
The Nohoval Drinks Company has just signed a five year contract that will see their Irish craft cider Finnbarra distributed and sold nationwide across France. This is the largest contract ever for the family owned cider producer which is based in Nohoval, a small township in County Cork. For Daniel and Geraldine Emerson, this deal
Irish Craft Cider Finnbarra to be Distributed in France by Carlsberg Read More »
Turespaña is proud to bring you the second edition of World Tapas Day on Thursday, June 16th. Working with Spanish Tourist Offices in over 30 countries around the world, the organisation has created an international celebration of Spain’s signature cuisine. Turespaña hope to shine a light on the food culture of Spain and to increase
Celebrate World Tapas Day on Thursday 16th June Read More »
“The time I was standing in my bar with the President Barack Obama, and the First Lady of the United States, raving about their anniversary dinner, which I had just cooked them,” says chef Cathal Armstrong when asked to choose among the many ‘pinch me’ moments of his illustrious career. And although he says he
Chef Cathal Armstrong Interview – Born in Ireland, Made in the USA Read More »
Food lovers in Dublin will have been flocking to visit the recently refurbished Pichet on Trinity Street. The award winning eatery had been closed for several months while undergoing an entire refurbishment and refit with a new bar area, marble finishes and fresh branding. Along with a modern, signature style of food, the place is
Pichet Relaunches with a New Cocktail Offering Read More »
Rias Baixas is not your usual Spanish wine region. Instead of the Mediterranean landscape that comes to mind when thinking about the country’s vineyards, a picture of this terroir would be closer to a postcard from Donegal than to a sun holiday at the Iberian Peninsula. Albariño is not your usual Spanish wine either. The product of this rainy
Albariño Trail: Discover Rias Baixas in Three Acts Read More »
Wine lovers at Taste of Dublin 2016 will find O’Briens stand impossible to resist. Whether staying for a masterclass or simply dropping by the bar to pick up a glass, the place is a must visit. Those who attend the masterclasses will enjoy 3 delicious wines while listening to experts chat about the regions and grape varieties. Each masterclass lasts
Experience O’Briens Wine at Taste of Dublin Read More »
ARE YOU SOUND? Press Up Entertainment Group are hosting an Open Call for sound people who would like an opportunity to join Ireland’s fastest growing entertainment group, which gathers some of the best known brands in food and hospitality. They’re looking for brilliant baristas, excellent wait and deli staff, super bartenders, amazing chefs and top managers. They want
Fancy Joining Ireland’s fastest Growing Entertainment Group Read More »
It’s the final countdown with just two weeks to go until Westport Food Festival which takes place from June 24th -26th. The flagship event is The Banquet on Friday 24th June – a fabulous get together feast celebrating everything that is good about Mayo food. Led by festival chairman Eoin McDonnell, this four course feast
The Countdown is on to Westport Food Festival & Flagship Event The Banquet Read More »
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