Father’s Day, on June 19th, is fast approaching, but no need to panic with these tasty gift ideas. Equip your dad with the recipes for a gluten-free feast with brand new cookbook My Gluten-Free Kitchen by Chef Gearoid Lynch, or spoil him with a dining experience at Kilkenny’s finest Italian, Ristorante Rinuccini. Better still, do […]
Tasty Gift Ideas for Father’s Day Read More »
World Gin Day is taking place this Saturday 11th of June and in order to celebrate it, we have come up with a fun walkable trail that will take you across five great spots in town where you can enjoy a proper gin cocktail and a cool atmosphere. Below you’ll find the suggested route, with
Ginspiration: Five Great Spots to Celebrate World Gin Day in Dublin Read More »
The Mint Bar at The Westin Dublin has partnered with Tanqueray to bring a delicious new range of gin cocktails to the Dublin style set this summer. Served on Friday nights, the Cool as a Cucumber menu features classic cocktails as well as new twists, all set to the soulful beats of The Mint Bar’s
3 Gin Cocktail Recipes from The Mint Bar at The Westin Dublin Read More »
As a nation we are more health conscious than ever before. Though the new, and often contrasting, health claims that we are bombarded with everyday can make it hard to judge which advice you should follow. Step up Foodbook24, a brand new tool developed by Ireland’s leading nutrition researchers to capture the dietary habits of
What are You Eating? Foodbook24 Tool Gives You Feedback from Ireland’s Nutrition Experts Read More »
Nestled within the heart of Dublin’s creative quarter, The Westbury is renowned for its commitment to supporting the arts, culture and design. To celebrate The Westbury’s partnership with the National College of Art and Design (NCAD), Dublin’s premier hotel has launched the NCAD Inspired Afternoon Tea. Served in the serene surroundings of The Gallery, guests
The Art of Afternoon Tea – NCAD Inspired Afternoon Tea at The Westbury Read More »
The Little Kitchen is the younger sibling of the popular Vintage Kitchen on Poolbeg Street, set up by Chef Sean Drugan and Stephen O’Driscoll. Located in the middle of the charming swathe of shops and eateries on the triangle of Upper Leeson Street, it has become a local culinary hotspot, joining renowned neighbours Farm Restaurant
The Little Kitchen, Dublin 4 Read More »
Best Friends Day was yesterday 8th of June, but famous confectionery brand Raffaello is planning to extend the celebration through the weekend with an exciting event. In the lead up to it, 4,000 red tulips and 10,000 Raffaello treats will be gifted across Dublin, but the main attraction will await at Merrion Square on Friday the 10th and Saturday the 11th of June,
Raffaello Celebrates Best Friends Day with a Chocolate Givaway and Fun at Merrion Square Read More »
London is known for it’s high-concept pop-up restaurant scene. We’ve seen a porridge pop up, a 5-course avocado brunch, restaurants devoted to Star wars and Game of Thrones, and even a pop up where you pay with hugs. Though The Bunyadi, opening on June 11th, goes one step further, or rather goes backwards – back to
45,000 People on Wait-list London’s First Naked Restaurant Opening this Week Read More »
Award winning company Fab Food Trails have just announced a brand new Dublin City tour that celebrates our coffee culture. With the World Barista Championships taking place at the end of June 22nd-25th, Dublin is embracing everything relating to the art of roasting. Fab Food Trail guide and dedicated coffee fanatic Aoife McElwain will be
Fab Food Trails Launch New Coffee Walk Read More »
Galway resident Matt Hall is the owner of MacBride’s in Westport and has now teamed up with local chef Pat McEllin to bring a new gastropub to Galway’s West End. John Keogh’s – The Lock Keeper is the new addition to Galway’s bar scene and it is decked out with authentic touches dating back as
Galway Gets a new Gastropub – John Keogh’s The Lock Keeper Read More »
This caramelised apple and molasses sponge recipe from Chapter One’s Ross Lewis is the perfect showstopper dessert to impress friends and broaden your pastry repertoire. Ingredients: Molasses sponge: – 150g whole eggs – 170g muscovado sugar – 75g ground almonds – 150ml olive oil – 170ml milk – 10g baking powder – 5g cinnamon powder
Caramelised Apple and Molasses Sponge Recipe by Chef Ross Lewis Read More »
Father’s Day, on June 19th, is fast approaching so now it’s time to plan the perfect present for pops. For a unique afternoon treat look no further than Fitzpatrick Castle Hotel, Killiney Co. Dublin, who have launched their special Gentleman’s Afternoon Tea, that will run in the lobby lounge and Library Bar from the 13th
Treat Dad to a Gentleman’s Afternoon Tea this Father’s Day at Fitzpatrick Castle Hotel Read More »
From the 13th of June and only while stocks last, Lidl will be featuring a special summer offer of Italian wines that compliment their Italiamo range of foods. Master of Wine Richard Bampfield vouches for the quality of a selection that we had the opportunity to try in advance and that will surely fly off the shelves. The
Top Picks from Lidl’s Limited Edition Italian Wines Summer Range Read More »
Food writer, blogger, Supper Club host, and Clonakilty local Kate Ryan of Flavour.ie is back for a second summer season with her unique Clonakilty Walking Food Tour. The tour was launched in 2015 and had a successful season with the guided food tour bringing locals and visitors alike in contact with some of the town’s
Clonakilty Walking Food Tour Returns for its Second Season Read More »
The legendary Thomas Keller is regarded as one of the best chefs in America if not the World, collecting a long list of accolades since his Napa Valley restaurant French Laundry opened in 1994. Over the last two decades he has been awarded numerous James Beard Awards including ‘ and attained three Michelin Star status at French
French Laundry Dropped from San Pellegrino World’s 50 Best Restaurants List Read More »
A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of
Three sommeliers from the UK and Ireland will have the opportunity to travel to New Zealand for an exclusive event as part of a scholarship offered by New Zaland Winegrowers. The one day “Sommit” (Sommelier Summit) will gather distinguished professionals hosted by local sommeliers Cameron Douglas MS and Stephen Wong MW, who will lead tastings and discussions
New Zealand Winegrowers extends Sommelier Scholarship to the UK & Ireland Read More »
Over a glorious bank holiday weekend nearly 115,000 people attended Bord Bia’s Bloom festival in Dublin’s Phoenix Park. Ireland’s largest horticultural, craft and food festival was celebrating its tenth year and gardening enthusiasts were out in force to enjoy the sunshine. Aidan Cotter, Chief Executive of Bord Bia commented, “It is clear that Bloom has
Record Numbers at this year’s Bloom Festival Read More »
Food lovers in Limerick will be gathering next week to celebrate the city’s food culture at a unique festival, Urban Food Fest. The event takes place on Thursday June 16th in the historic Limerick Milk Market and will bring together the top food producers and establishments in a street food bonanza. The top hotels, restaurants,
Urban Food Fest Celebrates Limerick’s Street Food June 16th Read More »
White and Rosé wines tend to get all the summer love while red wines only get invited when there is BBQing in the party. In fairness, there are better moments to ponder over life’s big questions with a complex glass of a rich aged red than during a hot sunny day when you just feel like smiling and enjoying the simple
Summer Tannins: Fruity Red Wines to Enjoy on a Sunny Day Read More »
Bord Bia have announced that their Just Ask Restaurant of the Month for June is 1826 Adare. The award winning restaurant was opened in 2013 by Chef Wade Murphy and his wife Elaine and they strive to combine traditional and modern styles while sourcing the best of local and seasonal produce. 1826 Adare is all
1826 Adare Named Bord Bia Just Ask Restaurant of the Month Read More »
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