To celebrate the recent arrival of Le Pain Quotidien at Kildare Village, founder Alain Coumont today hosted an exclusive masterclass teaching the fundamental techniques of baking. The first Irish Le Pain Quotidien opened in October last year and boasts a 190-seater restaurant and a 50-seater outdoor terrace, ideal for alfresco dining. With its relaxed ambiance, […]
A survey conducted by Bord Bia demonstrated a strong appreciation for Irish mussels. The results of the study, released today, showed that a huge majority (94%) of people in Ireland like to eat mussels. The national mussel sector produces over 15,000 tons of mussels a year. People are aware of their exceptional quality, and most respondents eat mussels when
Bord Bia’s Flex Your Mussels Campaign Launched to Keep the Mussel Tradition Alive Read More »
The award winning Irish Maritime Festival, in association with Maxol, takes place at Drogheda Port on 9th and 10th July. Just 30 minutes from Dublin Airport, the festival is a two day celebration of all things Maritime, both on and off the water. Food lovers will adore the artisan food quarter featuring fabulous local produce,
The Cono Sur Chef Challenge 2016 came to a close at the weekend with the final taking place at the Pallas Foods Foodservice Centre in Co. Dublin. Peter Jackson, Executive Chef at the Armada Hotel in Co. Clare, was victorious on the day with his dish of Atlantic cod with summer peas, saffron and mint
Peter Jackson of the Armada Hotel Wins Cono Sur Chef Challenge 2016 Read More »
The food experts at Marks & Spencer have travelled throughout Central and South America, as well as to the Southern States, visiting street food stalls, scouring restaurants and pop ups to find the latest food trends and dishes, creating the most exciting Marks & Spencer summer offering yet. Bursting with innovation, Spirit of Summer is
Marks & Spencer Launches 300 New Food and Drink Products Inspired by the Americas Read More »
Just a 15 minute drive from Dublin city centre, Angler’s Rest, is an award winning restaurant a stone’s throw from Phoenix Park. Originally built in 1865 as a hotel for honeymooners, the charming property beside the Strawberry Fields was Michael Collins’ meeting place of choice and this rich history lives on with The Collins Room,
Angler’s Rest Restaurant and Bar, Chapelizod, Dublin 20 Read More »
This decadent chilli chocolate tart has a little kick to offset the deep, dark ganache filling. Topped with easy peanut praline for texture, this tart recipe from M&S would be perfect to try out for Father’s Day. Serves 8 Ingredients: For the pastry: – 5 cardamom pods – 175g plain flour – 75g chilled butter
Chilli Chocolate Tart with Peanut Praline Recipe from M&S Read More »
World of Coffee arrives in Dublin from the 23rd to the 25th of June and it is a comprehensive mix of all things coffee: Extraordinary baristas, educational activities, tastings, shopping (over 200 suppliers and 35 micro-roasters) and partying. The event is organised by the Speciality Coffee Association of Europe (SCAE), and this will be its 16th edition and
World of Coffee Arrives in Dublin from the 23rd to the 25th of June Read More »
Still looking for something special for your Dad this Sunday? Then look no further than Saba, Dublin’s multi award-winning Thai and Vietnamese restaurant. Saba’s special Father’s Day lunch menu, which is available from 12pm to 4.30p, in both Clarendon Street and Baggot Street restaurants, offers a delicious two course meal including a glass of Singha
Treat Your Dad with a Gift from Saba this Father’s Day Read More »
Aldi have arrived at this year’s Taste of Dublin in the Iveagh Gardens with a new concept ‘Hooked by Aldi’ which will be showcasing their extensive seafood range. Visitors can sample a trio of fish dishes with matching wines and dessert too. The menu at the beach hut style restaurant includes Pan-fried Fillet of Sea
Check out Aldi’s Seafood Concept ‘Hooked by Aldi’ at Taste of Dublin Read More »
Foodies from all over Ireland will flock to the Iveagh Gardens over the next 4 days for Dublin’s favourite culinary event, Taste of Dublin, sponsored by Electrolux. Launching today, Thursday 16th, and running until Sunday 19th June, Taste of Dublin will once again champion the vibrant and diverse Irish culinary scene. Over 30,000 visitors are
Taste of Dublin Dishes up Another Food Extravaganza at the Iveagh Gardens Read More »
These pepperoni pizza muffins are part of Stork’s range of Manbakes, combining top food trends with gorgeous baked treats for manly snacks that will keep them going through the Euros! Top chef and baking expert Louise Lennox is Stork’s brand ambassador and she has developed the range to encourage men to don their aprons and
Pepperoni Pizza Muffin Recipe by Stork Ambassador Louise Lennox Read More »
The World Health Organisation was the bearer of the ultimate bad news for carnivores last year, releasing its findings on the carcinogenic effect of processed meats such as bacon and chorizo. These much loved products found themselves in the category of ‘group 1 – carcinogenic to humans’ alongside cigarettes and plutonium in last October’s report
Coffee Gets the All-Clear from the World Health Organisation Read More »
On Saturday 2nd July at 2:00 pm the North East Food Hub will host a Charity Cookery Demonstration presented by Tara Walker from the East Coast Cookery School and in aid of St. Vincent De Paul and the Ardee Hospice. It will take place at The North East Food Hub located in the Ardee Business Park
SeaFest, Ireland’s national maritime festival, is back this July and will be sailing into Galway Harbour for a weekend of nautical celebrations. Each day from 9am to 6pm visitors are invited to enjoy the packed programme of free, family-friendly events. BIM and Bord Bia will host a Seafood Extravaganza in the Big Top marquee at
See it all at SeaFest – Galway Harbour July 2nd & 3rd Read More »
Irish cycling legend Seán Kelly has teamed up with Cono Sur to launch the Chilean wine’s official partnership with the Tour de France. Being National Bike Week (13th to 21st of June), a photo-shoot on two wheels was perfectly timed: Seán Kelly and Adolfo Hurtado, Cono Sur’s Executive Director and Chief Winemaker, met in St. Stephen’s Green in Dublin,
Italian wines are as diverse as wine lovers are. From the bubbly and floral Prosecco to the mighty Amarone, the Mediterranean country really has something for everyone and thanks to O’Briens Italian Wine Sale, all Italian wines are up to 40% off so it’s a great moment to stock up on your favourites or try a few
O’Briens Italian Wine Sale: An Offer we Can’t Refuse Read More »
It is official, brunch is the new lunch and Dela Restaurant in Galway provides an award winning culinary experience. Brunch at Dela is so popular that they have bowed to public opinion and made it available all week long. From 11.30am to 3pm Tuesday to Friday you can ditch your boring lunch options and treat
Dela Restaurant in Galway is Now Offering Weekday Brunch Read More »
The Restaurant by Johnnie Cooke now serves an extensive and carefully curated selection of innovative cocktails, premium spirits, fine wines, champagne and craft beers. Fusing tradition and innovation, this exclusive menu has evolved from Cooke’s appreciation for the five fundamentals of culinary mixology: simplicity, seasonality, quality, creativity and taste. Savour inimitable classics with the extensive
Brown Thomas Dublin Launches new bar at The Restaurant by Johnnie Cooke Read More »
Multi-award winning snack maker, PROPERCORN, is launching a ‘crowdseasoning’ initiative in pursuit of flavour perfection, to find the newest addition to its collection of popcorn. The Institute of Flavour invites you to take on the role of tastemaker, creating your very own signature seasoning in PROPERCORN’s virtual flavour factory (www.instituteofflavour.com). Journeying through the spice shelves,
PROPERCORN Launches Search for Ireland’s Most Talented Tastemaker Read More »
The National Junior Baking Competition returns this year to the National Ploughing Championships and is once again being sponsored by Aldi. The competition is being run in association with Foróige, Ireland’s leading youth organisation, and they are hosting the regional and local qualifiers across their 834 clubs and projects throughout Ireland. Young bakers that progress
Magnificent Muffins – The National Junior Baking Competition Returns Read More »
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