The History of Lough Neagh Eels with Eel Recipe

What’s so App-eel-ing about Lough Neagh? The History of Lough Neagh Eels with Eel Recipe

As the largest freshwater lake in the British Isles and the fifth largest in Europe, Lough Neagh is not just steeped in amazing history and folklore, it’s also the home of the largest wild caught eel fishery in Europe. Eel fishing has been a major industry on the lough for centuries – archaeologists have even […]

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Kings of the Grill: Two Thirds of Irish People Consider Men the Boss of BBQ

Small Bites / Gaby Guedez

Results from a survey conducted by Bord Bia and released today 11th of July showed that almost two thirds (66%) of people in Ireland consider men to be the ones in charge of the BBQ. The consumer survey coincides with the EU co-funded Lamb – Tasty, Easy, Fun campaign, launched by Irish chef Mark Moriarty, winner of the

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Five Seed Bread Recipe From Le Pain Quotidien

Baking & Desserts, Family Recipes, Recipes / Darina Coffey

Baking is at the heart of Le Pain Quotidien, the global restaurant-boulangerie which is renowned for its freshly baked bread made using the finest organic and local ingredients. Chef and founder Alain Coumont has shared this signature five seed bread recipe so that you can enjoy a slice of Le Pain Quotidien at home. Ingredients:

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Spelt and Quinoa Scones Recipe from Le Pain Quotidien

Baking & Desserts, Family Recipes, Healthy Recipes, Recipes / Darina Coffey

Baking is at the heart of Le Pain Quotidien, the global restaurant-boulangerie which is renowned for its freshly baked bread made using the finest organic and local ingredients. Chef and founder Alain Coumont has shared this signature spelt and quinoa scones recipe so that you can enjoy a healthy slice of Le Pain Quotidien at

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Athrú 2016 Conference on Gender Balance Takes Place in Galway this July

Events, News / Erica Bracken

A group of chefs, restaurateurs and industry experts are gathering in Galway this month to examine gender roles in the culinary and hospitality sector. Taking place in 56 Central on Shop Street, Monday 18th and Tuesday 19th July, Athrú 2016: Empowering Women in the Culinary Arts in Ireland is the first conference of its kind

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Clayton Hotel Cardiff Lane Presents: Summer BBQ at Whitaker Square

Events, Small Bites / Gaby Guedez

This summer Clayton Hotel Cardiff Lane is chillin’ and grillin’. Enjoy a delicious BBQ in the summer sun in Whitaker Square located just behind the hotel as private and shared BBQ nights are available through July, August and September. Two large marquees will be set up outside on Whitaker Square with a grill and bar each.

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Ashford Castle Named “Best Resort & Inn” in UK & Ireland by Travel + Leisure World’s Best Awards 2016

Small Bites, Travel News / Erica Bracken

Ashford Castle is delighted to announced it has been voted the No. 1 Resort & Inn in the UK and Ireland by Travel + Leisure readers in its “World’s Best Awards” 2016. This is a brand new category in the travel magazine’s annual awards which recognises the world’s top destinations, hotels, resorts, spas, airlines and

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Grilled Lamb Steaks with Spicy Mango Salsa Recipe by Chef Mark Moriarty

Family Recipes, Gluten Free Recipes, Healthy Recipes, Meat Recipes, Recipes, Star Chef Recipes / Erica Bracken

This grilled lamb steaks with spicy mango salsa dish offers a vibrant alternative to the classic steak dinner. The low fat salsa can be prepared in advance and is a zingy combination that cuts perfectly through the rich lamb. Preparation time: 20 minutes (+ 30 minutes resting time) Cooking time: 5 to 7 minutes Serves:

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Mushrooms Stuffed with Lamb, Ricotta and Pesto Recipe from #TastyEasyLamb

Family Recipes, Gluten Free Recipes, Meat Recipes, Recipes, Star Chef Recipes / Erica Bracken

This Mushrooms Stuffed with Lamb, Ricotta and Pesto recipe uses a the more economical minced lamb to great effect. With the addition of ricotta and pesto, this offers a perfect summer starter or light lunch. Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4 Ingredients: – 250g minced lamb – 3 tbsp olive oil – 500g large

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Win a €500 Voucher for Restaurant Patrick Guilbaud – CLOSED

Competitions / Alison Daly

Ireland’s only establishment with two Michelin Stars, Restaurant Patrick Guilbaud needs no introduction. Since opening its doors in 1981, Restaurant Patrick Guilbaud has dedicated itself to the pursuit of excellence and over the years the kitchen has produced some of the country’s best chefs. The team in Restaurant Patrick Guilbaud are totally committed to providing

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The Marker Hotel Introduces BubbleClaws – A Perfect Pairing of Champagne & Flame Grilled Blue Lobster

Small Bites / Erica Bracken

The Marker Hotel on Grand Canal Square has introduced BubbleClaws, for lobster and champagne lovers at its award-winning Brasserie this summer. Designed for two, The Marker Hotel’s BubbleClaws will include a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, garlic & black pepper crème fraiche priced €120.

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Rise and Toast Our Award-Winning Bakeries

Rise and Toast: Northern Ireland’s Award-Winning Bakeries

Features / Gaby Guedez

Where in the world would Northern Ireland be without its daily ration of bread? Every day our traditional soda and potato farls, Veda and cherry scones, a wee slice of wheaten and trays of tasty cakes and buns keep locals filled with goodness and visitors full of wonder at the power of our flour. With

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Italian Brunch and The Art of Negroni by House Peroni

Events, Small Bites / Gaby Guedez

Peroni Nastro Azzurro will host a series of The House of Peroni Presents events in selected venues in Dublin, Cork and Belfast over the coming months. The events will pay homage to all things Italian, with intimate bespoke experiences themed by unique Italian occasions. The first House of Peroni Presents will take place at House on Lower Leeson Street in Dublin

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High End Non-Alcoholic Water Cocktail Bar To Open in London this Fall

Small Bites / Gaby Guedez

Department store Selfridges is set to open a water cocktail bar in London this autumn named The Source. It will be on the ground floor of the store and it will focus on high end water based non-alcoholic cocktails and luxury waters from across the world, including a £150 per litre Japanese one called Fillico

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Free Bulmers for the Cider Lovers of Ireland this Summer

Small Bites / Erica Bracken

Free pints on Bulmers? Yes, you read it right and it’s completely true. Bulmers has launched its 1 in 10 on us campaign, a tempting promotion that offers consumers the opportunity to win a free Pint Bottle of Bulmers Original or Bulmers Light. Ireland’s most popular cider is rolling out the campaign across pubs nationwide,

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Kellogg’s Opens Cereal Café in New York’s Times Square

Small Bites / Darina Coffey

Cereal is more than just child’s play, it seems. First we saw the opening of London’s Cereal Killer Café, the Shoreditch eatery serving up childhood favourites from Coco-pops to Sugar Puffs by the bowlful. This was followed by the trend taking hold in Paris with Céréaliste and in Australia with Melbourne’s Cereal Anytime. Naturally, New

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Belvedere Vodka VIP Dinner Introduced New Spritz Collection to Dublin

Drinks, Events, Small Bites / Alison Daly

Belvedere Vodka VIP Dinner saw numerous guests who gathered last night, July 6th, on the stunning rooftop of Dublin’s Woollen Mills where they were treated to an exclusive preview of Belvedere Vodka‘s new Spritz Collection. Hosted by Belvedere Vodka Global Education and Training Manager Alice Farquhar, guests were invited to ‘Relearn Natural’ as they sampled

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Shortcross Gin Scores Hat Trick at the Global Gin Masters 2016

Drinks, Small Bites / Erica Bracken

As the summer gin season gets under way, Irish distillery, Rademon Estate is celebrating having won a trio of awards for Shortcross Gin at The Gin Masters 2016. The acclaimed Distillery based in Co. Down swept the board at the prestigious competition, which attracts entries from leading spirits brands from across the world. Shortcross Gin

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Chef Start Initiative Tackles Chef Shortage and Unemployment

Small Bites / Alison Daly

Yesterday, July 6th, the first graduates of Chef Start celebrated completing the course at a ceremony held in the KSG Training Academy in Finglas, Dublin. Chef Start is a new initiative funded by KSG Catering and Taste 4 Success Skillnet in liaison with the Department of Social Protection. The new programme was founded by John

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New App Cookly Helps Travellers Find Cookery Classes Abroad

Small Bites, Travel News / Darina Coffey

They say not all who wander are lost and with new app Cookly food enthusiasts with wanderlust can plan their trips to include cookery classes in their chosen destination. Hailed as ‘Air BnB for cooking classes’ by Tasting Table, it seems Cookly is already gathering a strong foodie following. Cookly allows users to search and

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Unexpected Winners at the 2016 Decanter World Wine Awards

Drinks, Small Bites, Wine / Gaby Guedez

This year the Decanter World Wine Awards, which results were announced on June 14 on the specialised magazine’s website, brought some fresh air to the list of frequent winners. Chile might not be an unheard name, but a $6 Chilean Malbec available in Asda (British supermarket subsidiary of American retail giant Wal-Mart) made headlines after it

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