Award Winning Food, Drink & Travel Magazine

Search
Close this search box.
Search
Close this search box.

Get Skinny Prosecco Delivered to Your Door by Wines of the World

Importers Wines of the World have announced they are now supplying Skinny Prosecco by Thomson & Scott to Ireland. Amanda Thomson, founder of Thomson and Scott, created the low calorie Prosecco after a hugely successful launch of her Skinny Champagne in 2013. Reacting to the calorie counting market and the current war on sugar, Amanda […]

Get Skinny Prosecco Delivered to Your Door by Wines of the World Read More »

Food Ink. 3D Printing Pop Up Restaurant

Taste Tomorrow Today at London’s 3D Printing Pop-Up Restaurant

Last month London’s first naked pop-up restaurant made headlines across the globe. Still running, The Bunyadi is designed aimed to strip away all the “trappings of modern life” to get people back to nature, and that means means no phones, no electricity, hand carved furniture, preservative free food, and of course, no clothing. However far

Taste Tomorrow Today at London’s 3D Printing Pop-Up Restaurant Read More »

Kildare Village Launches 'Food: From the Isle'

Kildare Village Presents ‘From the Isle’ Summer Series Celebrating Irish Design, Craft, Food & Music

Throughout the summer Kildare Village is hosting a series of cultural events inspired by the craft, design and creativity of Ireland. The ‘From the Isle‘ series offers visitors the chance to experience a range of Irish talent through performances, exhibitions, talks, demonstrations and culinary creatives. The Só Collective will host a series of ‘From the

Kildare Village Presents ‘From the Isle’ Summer Series Celebrating Irish Design, Craft, Food & Music Read More »

Wolf Blass Wins Red Winemaker of 2016 at the International Wine Challenge

Wolf Blass Wins Red Winemaker of 2016 at the International Wine Challenge

Leading Australian winery Wolf Blass won ‘Red Winemaker of the Year’ at last week’s 33rd edition of the International Wine Challenge in London. This is the third time the company achieves this accolade, first won in 2008 and more recently in 2013. Wolf Blass compited against 15,000 entries from over 50 countries. Chris Hatcher, Chief Winemaker, was honoured to receive this

Wolf Blass Wins Red Winemaker of 2016 at the International Wine Challenge Read More »

Join John Masterson of JN Wines at an Exclusive Wine Event at Delphi Resort

The Delphi Resort Food and Drink Event Series continues in August with an evening of wine appreciation hosted by John Masterson of James Nicholson Wines. Following several successful events focused on different cuisines and ingredients, wine will be taking centre stage at this exclusive dinner which will take place on Wednesday August 10th in The

Join John Masterson of JN Wines at an Exclusive Wine Event at Delphi Resort Read More »

The Search is on for Ireland’s Top Foodie Destination

The Restaurant Association of Ireland has launched ‘Foodie Destinations 2016‘, the search for Ireland’s top culinary spots. Formerly known as ‘Foodie Towns’, the competition celebrates our country’s unique food culture and helps to promote local food tourism initiatives. Now open to villages and larger regions, the competition searches for a place that has created a

The Search is on for Ireland’s Top Foodie Destination Read More »

Chicken and Prawn Gumbo Recipe from M&S

Chicken and Prawn Gumbo Recipe from M&S

This gumbo recipe is a hearty version of the traditional creole dish, a warm fulfilling dish with just the perfect amount of spiciness! It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 4 Ingredients: – 100g butter – 100g flour – 1 onion – 1 green

Chicken and Prawn Gumbo Recipe from M&S Read More »

Mexican Rainbow Rice Bowl Recipe by M&S

Mexican Rainbow Rice Bowl Recipe from M&S

This colourful rice bowl recipe is full of fresh and delicious ingredients that are also good for you. It is inspired by M&S Spirit of Summer range that celebrates the best of the Americas, consisting of 300 delicious new food and drink products. Serves 2 Ingredients: – 1 large sweet potatoes – 1 red onion – 1 tbsp olive oil

Mexican Rainbow Rice Bowl Recipe from M&S Read More »

Wine Wednesday pick from O'Briens: Château Remaury Minervois 2014

Wine Wednesday pick from O’Briens: Château Remaury Minervois 2014

This Thursday 14th of July France celebrates its National Day and the occasion calls for a toast. La fête nationale, also known as Bastille Day, gives us an opportunity to raise our glasses to celebrate courage and progress. The date honours the Storming of the Bastille in 1789, a climatic event during the beginning of

Wine Wednesday pick from O’Briens: Château Remaury Minervois 2014 Read More »

The Beatyard Festival Returns to Dun Laoghaire for the August Bank Holiday Weekend

Enjoy a party by the sea this summer as The Beatyard festival returns to the Marina at Dun Laoghaire, July 30th and 31st. Celebrate the Bank Holiday by enjoying the best music, food, drink, tech, science, games, sports, arts, design and discussion. This year Beatyard is bigger than ever with a whole new zone, Eatyard,

The Beatyard Festival Returns to Dun Laoghaire for the August Bank Holiday Weekend Read More »

Kerrygold Launches Cream Liqueur at Pop Up Store at Dublin Airport

Kerrygold Launches Cream Liqueur at Pop Up Store at Dublin Airport

Kerrygold, launched today 12th of July a pop up store at Dublin Airport’s Terminal Two, where its offering the new Kerrygold Irish Cream Liqueur. Available in the Republic of Ireland exclusively in Dublin Airport and currently available in nine U.S. States (with more states to follow in 2016), it comes in a 1 litre bottle. Kerrygold’s new Irish shortbread is also on

Kerrygold Launches Cream Liqueur at Pop Up Store at Dublin Airport Read More »

The National Off-Licence Association: Excise Duty Reduction Will Lead to Job Creation and Better Salaries

The National Off-Licence Association: Excise Duty Reduction Will Bring More Jobs and Better Salaries

A communicate released today 12th of June by the National Off-Licence Association (NOffLA) as part of its Budget 2017 pre-budget submission to the Department of Finance shows that a reduction in tax on alcohol of just 10c on spirits/beer/cider and 50c per bottle of wine in Budget 2017, would lead to 54% of businesses taking on more staff and

The National Off-Licence Association: Excise Duty Reduction Will Bring More Jobs and Better Salaries Read More »

Dining at The Park Restaurant

The Killarney Park launches ‘Taste of Kerry’ Tasting Menu

The Killarney Park Hotel is one of the finest luxury hotels Ireland has to offer. Perfectly located in the heart of bustling and picturesque Killarney, The Killarney Park is set in mature grounds and framed by the breath-taking surroundings of Killarney National Park. A family run hotel, The Killarney Park prides itself on ensuring that

The Killarney Park launches ‘Taste of Kerry’ Tasting Menu Read More »

HolySmoke Cork

Become a BBQ Master with Chef John Relihan’s Pitmaster Masterclass this August

Master the art of low and slow cooking over smoke and fire this August chef John Relihan’s Pitmaster Masterclass at The Celtic Ross Hotel, Rosscarbery. The Pitmaster event is the last of the Flavour.ie Summer Showcase, a series of specially curated events for food lovers that brought together a unique selection of experts, chefs and

Become a BBQ Master with Chef John Relihan’s Pitmaster Masterclass this August Read More »

Get Out and About in Northern Ireland for Some Shellfish Splendour

It’s hard to beat the wow factor of a whole-cooked lobster served up to your restaurant table, and there’s no doubting that shellfish is a big star in the local Northern Ireland seafood show. The all-star shellfish cast includes Kilkeel’s king scallops and the oysters and mussels of Strangford Lough, Dundrum Bay and Lough Foyle.

Get Out and About in Northern Ireland for Some Shellfish Splendour Read More »

Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks.  This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.⁠