Whiskey lovers, save the date: 5th of November. This year’s edition of Whiskey Live Dublin is coming again to The Printworks in Dublin Castle. Ireland’s premier whiskey tasting event will allow attendees not only to taste the best and most interesting Irish whiskeys, but to enjoy cocktails and pairings, as well as learning from the producers […]
Whether you were admiring the impressive world class horses and cheering at their agility and grace, relaxing and enjoying the live music and entertainment or simply indulging in a bit of shopping at their numerous stands, after a fantastic day at the Dublin Horse Show, a visit to any of the following places will be
Dublin’s Top Places for Food and Drink Before or After Dublin Horse Show 2016 Read More »
Test Kitchen is a unique pop-up dining concept in Hong Kong that allows foodies to experience food designed to tantalize your taste buds by bring the best chefs from around the world. As Test Kitchen goes from strength to strength and consolidates its new permanent home in Sai Ying Pun, it has announced that the
With the summer heating up, we all need something to stay cool. The timing is perfect to try our treat of the week, these new ice lollies from M&S. Our favourite flavour is pineapple, coconut and lime which is a delicious blend of fruity pineapple, fresh lime juice and creamy coconut milk. The lollies are part of M&S’s Spirit
M&S Treat of the Week: Pineapple, Coconut & Lime Lollies Read More »
An innovative Saint Brendan’s Ice Cream developed by Northern Ireland companies Glastry Farm Ice Cream and Nice Drinks, producers of Saint Brendan’s Irish Cream Liqueur, was introduced to French celebrity chef Jean Christophe Novelli during his visit to Derry The novel ice cream follows an approach by Derry and Strabane Council to Will Taylor, managing
This Mocktail Sundae recipe from the M&S Spirit of Summer range really is like summer in a glass and is super quick and easy to whip up. Ingredients: – 195g Strawberry and Raspberry Daiquiri Mocktail Shaker – 1 tbsp fresh mint – 2 tbsp caster sugar – 200ml double cream – 200g cream cheese –
Mocktail Sundae Recipe from M&S Read More »
The Calveys of Achill Island rear flocks of mountain sheep who live outdoors in the open and the wild. They graze over 20,000 hectares from the heather hill tops to the rocky sea shores abundant with seaweeds. The Calveys have their own abattoir in Keel, ensuring that the lambs are butchered using old fashioned traditional
Win a Hamper of Calvey’s Achill Mountain Lamb™ – CLOSED Read More »
This Spirit of Summer inspired Southern cherry syrup pancakes recipe from M&S is the perfect way to start a summer’s day. Ingredients: – 100g caster sugar – 4 tbsp caster sugar – 200g cherries – 1 orange – 200g plain flour – 1 tsp baking powder – 0.5 tsp bicarbonate of soda – 1 pinch
Southern Cherry Syrup Pancakes Recipe from M&S Read More »
Irish Distillers Pernod Ricard was named World Whiskies Producer Of The Year at the International Spirits Challenge, a prestigious international competition held at the Honourable Artillery Company in London last 6th of July. The competition received more than 1,300 entries from over 70 participating countries. Brian Nation, Head Distiller at Irish Distillers received the award and praised “the dedication and commitment of the passionate
Irish Distillers Named World Whiskies Producer Of The Year at ISC Awards Read More »
Following recent media coverage of the gender divide in Irish kitchens, Kai’s Jess Murphy set out with the goal of establishing a forum to highlight gender inequality in the Irish culinary and hospitality industry. Teaming up with fellow successful women in the food world such as Hilary O’Hagan Brennan, Director of Food at 3FE and
Inaugural Athrú Conference Attracts International Acclaim Read More »
Great ambience, seamless service, delicious food, and reasonable pricing are qualities we all look for in a restaurant. But more and more diners are seeking out restaurants that showcase the best of local produce too. Today, Bord Bia launches a new interactive map featuring 65 award-winning restaurants across the country as part of their Just
Bord Bia’s Interactive Restaurant Map Puts Local Food on the Map Read More »
The Stone Leaf on Lower Leeson Street officially opened its grey Georgian door this week on Lower Leeson Street. The new venue, spread over three floors and four sprawling rooms, includes a café, gastro pub, terrace bar and late night venue. The café is already buzzing, serving fresh pastries, gourmet sandwiches and salads as well
On a day like today, 47 years ago, Apolo XI landed on the Moon. The world watched in awe when six hours later (21th by then) astronaut Neil Armstrong opened the hatch and his small step was deemed a giant leap for mankind. There is a dessert in Chile called Valle de la Luna (Valley of the Moon) which resembles what
Wine Wednesday pick from O’Briens: Leyda Pinot Noir Las Brisas 2012 Read More »
The Irish branch of Euro-Toques, the European Community for Chefs and Cooks, is celebrating its 30th anniversary with a series of three special dinner events. The first two events took place in Luna on July 11th and last night saw Le Coq Hardi return to Pembroke Road for one night only. The final dinner is
Euro-Toques Dinner Series to End with ‘Bacon & Cabbage’ Night Read More »
Before being the name of one of the world’s most famous drinks, Daiquiri was the name of a beach in the south of Cuba. Its neighbouring namesake village was the place where American Engineer Jennings Cox decided to mix rum with lime juice and sugar to make it more palatable back in 1896. Not only his inventive mix helped him make up
Daiquiri Day: Discover its Story, Shake it Like the Experts Read More »
Farrier & Draper launched officially last Thursday 14th of July while guests were treated to top cocktails including the signature Farrier Fizz, canapés which showcased the authentic Italian style of the La Cucina restaurant (and a very popular late night serving of pizza). The atmosphere at the stylish new venue was set by DJs, live music by
Farrier & Draper Launched with a Party to Remember Read More »
O’Briens Wine welcomes Chris Hatcher, Wolf Blass Chief Winemaker, for a masterclass and tasting of the Wolf Blass range to be enjoyed on the 9th of August at the stunning Westbury Hotel. Participants will celebrate Wolf Blass 50th anniversary, and will have the opportunity of learning about the wines from one of Australia’s best winemakers, Chris,
Wine Agenda: Tasting and Masterclass with Wolf Blass’ Chief Winemaker next 9th of August Read More »
Following a hugely successful Food and Wine Evening earlier this year, Head Chef Niall O’Sullivan of BANG restaurant has once again created a special menu to designed to compliment BANG restaurant’s superb wine selection. Diners can choose any 4 dishes from for each €39.95 per person, or extend that to any 5 dishes for just
Northern Ireland’s bread making tradition is legenderry throughout the world. From unique breads like barmbrack and wheaten, to Boxty and Dulse, these wonderful baked treats can be found at many afternoon tea experiences served daily in Northern Ireland’s hotels and restaurants. In celebration of these tasty treats this Bread and Baking Month, we’ve put together
7 Places for Afternoon Tea in Northern Ireland Read More »
Pokemon Go has now more downloads than Tinder and is on more mobiles than Candy Crush. But not everyone is trying to catch ’em all and when comedian Dena Blizzard created a parody called Chardonnay Go it went viral. Dena, who created the off-Broadway show One Funny Mother, has surpassed 14 million views in Facebook in just
Chardonnay Go: Pokemon Go Gets a Hilarious Boozy Spoof Read More »
Most vodka is made from grain, but potatoes give it a smoother, creamier flavour. RubyBlue vodka is a multi-award-winner. Made at the Hughes Distillery in Lisburn, Co. Antrim, it has won Silver and Gold prizes at the New York World Wine and Spirits and the Global Vodka Masters awards. Its creators, Stuart and Barbara Hughes,
Win a Hamper of RubyBlue Vodka and Liqueurs – CLOSED Read More »
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