Following a hugely successful Food and Wine Evening earlier this year, Head Chef Niall O’Sullivan of BANG restaurant has once again created a special menu to designed to compliment BANG restaurant’s superb wine selection.

Diners can choose any 4 dishes from for each €39.95 per person, or extend that to any 5 dishes for just €49.95 per person. A selection of fine wines will be served by glass, using coravin method, or bottle, both at up to 25% discount.

Food & Wine Evening Menu

– Pig’s head & house made black pudding croquette, sorrel picada, Wicklow buttermilk

– Duck ham, beetroot baked in rye, goats cheese mousse

– Warm salad of heirloom carrots, Moroccan spices, quinoa, & hazelnut dukka

– Steak tartare, nasturtium, cured egg yolk, sourdough

– Seared tuna, avocado mousse, pickled cucumber, elderflower & soy

– Slow cooked octopus, Iberican morcilla, carrot miso dressing, sea veg

– Pan fried quail, blonde gazpacho, celery, walnuts & pickled apple

– Char grilled hanger steak, cured scallop, avocado, pickled ginger, Ponzu (for 2)

– Strawberry & pistachio Eton Mess, white chocolate, strawberry sorbet

– Raw milk sorbet, miso caramel, chocolate

(all dishes are starter size)

Wine List

A selection of fine wines served by glass (Coravin) or bottle, both at up to 25% discount

White

– Rafael Lorez De Heredia, Vina Gavonia Crianza 2005
– Domaine Masson- Blondelet Sancerre Thauvenay 2014
– Domaine Christian Moreau ‘Les Clos’, Chablis Grand Cru 2014
– Sylvain Langoureau La Garenne, Puligny – Montrachet 1er Cru 2014
– Cave Yves Cuilleron, Condrieu les Chaillets, Cote du Rhone 2014

Red
– Chateau Talbot, Saint – Julien 2010
– Le Grappin Les Boucherottes, Beaune Premier Cru 2013
– Chateau de Beaucastel Chateauneuf – du- Pape, Rhone 2010
– La Rioja Alta Gran Reserva 904, Rioja DOCa 2005
– Principiano Ferdinand Serralunga docg Barolo Piemonte 2011

As availability is limited pre booking is essential. Book now, using code #F&W in booking notes, by clicking HERE, Book now or call 01 4004229.