This tagliata of beef recipe is pure decadence: good steak, truffle and creamy butter. Serves 6 Ingredients: – 2 x 20g truffles – bunch of fresh rocket – 2 tbsp extra virgin olive oil – 6 x 150g striploin steaks – knob of truffle butter – salt Method: 1. Prepare the truffles by rinsing them […]
Tagliata of Beef Recipe by Eileen Dunne Crescenzi Read More »
This rib ragu recipe is definitely one to make at the weekend when you’re at home and it doesn’t matter that it has to bubble away in the oven for several hours – the longer the better. The prep is super quick though and can be done in a hurry, so you can have a
Slow-Roast Short Rib Ragu Recipe by Davina McCall Read More »
This is a really simple cake recipe to whip up for a lazy sunday lunch, but it is so incredibly moist and chocolatey that your guests will never know! I really love incorporating savoury ingredients, especially vegetables into cakes. Beetroots are a fantastic addition to any cake, as they create a vibrant coloured sponge and
Chocolate Beetroot Cake Recipe with a Dark Chocolate Glaze by The Flour Artist Read More »
This blood orange doughnuts recipe requires you to bake and not deep fry which makes the doughnuts a little healthier. Doughnuts that are healthy? Who knew! Covered in a sweet, seasonal blood orange pink glaze, they not only look beautiful but finish with a light citrus taste. I’ve reworked this classic so that the words
Glazed Blood Orange Doughnuts Recipe from The FODMAP Friendly Kitchen Cookbook Read More »
A Study of Shellfish has the perfect balance of texture and flavour from the selection of shellfish. It’s a wonderful showcase for the fantastic produce that is harvested from the Irish ocean. It is a fun and challenging shellfish recipe, perfect for a creative chef. Serves 6 Ingredients: Crispy Prawns in Kataifi Pastry – 150g
A Study of Shellfish Recipe by Neven Maguire Read More »
This Chocolate Banana Protein Pancakes Recipe was quite the success… if I do say so myself! Thick whey protein pancakes with a nice amount of carbs from the oats and banana, these fluffy wonders make for the perfect post workout meal. Fast digesting carbs and easily assimilated protein – perfect recovery food when you energy
Chocolate Banana Protein Pancakes Recipe by Peachy Palate Read More »
If you like your brownies cut like cake, tasting and acting like cake then unfortunately this Junk Food Brownies Recipe is not for you. If you are counting calories, syns or points, again sadly, this is not for you. But, if you are partial to paddling in the pool of pure profligacy, well then… have
Junk Food Brownies Recipe by Hazel Sheehan Read More »
This is man’s best friend, recipe wise, only swapping the mince for lentils. That said, you do have to work to make lentils interesting, as they can be about as appetising as cardboard, but I think you’ll be surprised at how good this vegetarian Bolognese recipe is! Serves 4 Ingredients: – 2 tbsp olive oil
Rich Lentil Bolognese Recipe by Nick Knowles Read More »
This chilli recipe is so simple to make and it’s a great way to use up left over veggies in your fridge. You could add courgette or aubergine and any beans will do. It’s also really good cold or reheated the following day. Winner! Serves 4-6 Ingredients: – 1 x 400g can butter Beans or
Smokey Bean Chilli Recipe by The Tiny Vegan Kitchen Read More »
This is an excellent chocolate cake recipe to have up your sleeve. It’s wonderfully rich and decadent. Sometimes I fold a couple of handfuls of white chocolate drops into the batter just before I pour it into the cake tin to bake. Serves 6–8 Ingredients: – a little plain flour, for dusting – 500g plain
Rich Chocolate Cake Recipe by Neven Maguire Read More »
Although this Prune and Almond Chocolate Truffles Recipe is rich and sweet, it contains lots of good things. They look so fancy too with the dark chocolate coating. Don’t be tempted to eat too many though – they are scarily moreish! Makes 24 Ingredients: – 87 calories per truffle – 130g blanched almonds or hazelnuts
Prune and Almond Chocolate Truffles Recipe by Davina McCall Read More »
Go as spicy as you dare with this curry recipe and work on your rotis – once you’ve got them right this is the bomb to serve any of your mates who are unsure about the veggie-vegan thing. Serves 4-6 Ingredients: Roti – 200g self-raising flour, plus extra for dusting – ½ tsp fine salt
Man-Up Caribbean Veg Curry Recipe with Fresh Roti from Nick Knowles Read More »
This passionfruit cupcakes recipe is light and delicate with a charming, tropical tang. Every few bites you get a little crunch from the passionfruit pulp, and when topped with the rich whipped coconut cream icing you’ve got a stunning flavour and texture combination, if I do say so myself. Don’t skip chilling the coconut milk.
Yesterday, February 2nd, Gourmet Food Parlour (GFP) celebrated their 10th anniversary and the launch of their newly refurbished restaurant in Swords, Co. Dublin, which represented a €½ million investment. Among the many friends, customers and supporters of Gourmet Food Parlour, guests included GFP’s ambassador & Dublin GAA Footballer Paul Flynn, sports performance nutritionist Daniel Davey and the
A bit of citrus in a salad recipe perks it up beautifully and gives it a lovely tangy flavour. I use a pack of ready-cooked spelt for speed, but you can, of course, cook your own if you prefer or use any other smart carbs you like, such as cooked quinoa, pearl barley, brown rice
Broccoli, Spelt and Orange Salad Recipe by Davina McCall Read More »
This is an amazing but simple cake recipe, lovely, soft and moist. It also just so happens to be gluten-free and dairy-free (though if you make the ganache topping, make sure your white chocolate is gluten-free). We make these as individual cupcakes. This is based on a recipe in one of my favourite books, The
Flourless Citrus and Coconut Cake Recipe from Brother Hubbard Read More »
It would be a crime for me not to include an oat porridge recipe, when I eat it as often as I do. Put simply, this is velvety and delicious and a great way to start the day. Serves 1 Ingredients: – 50g rolled oats – 250ml lactose- or dairy-free milk of choice – 1/2
Raspberry and Coconut Oat Porridge Recipe from The FODMAP Friendly Kitchen Cookbook Read More »
A short lived beauty, blood oranges come around every year about this time. They are like regular oranges but the flesh is a beautiful pink/red. Not wanting to see their season go by without using them in some manner of bake, I adapted a simple vanilla cake to include the zest of the orange rind
Blood Orange and Thyme Layer Cake Recipe by Hazel Sheehan Read More »
Portobello mushrooms are packed with umami flavour, there’s substance to their bite and they’re cheap as chips. This noodle recipe is super easy to make, the kale takes a little time to wash and prep but even still you can whizz this up in about 30 minutes. Plus it comes in at just over €2
Mushroom and Kale Soba Noodles Recipe by The Tiny Vegan Kitchen Read More »
This dahl recipe is my go-to for evenings when there is almost nothing in the kitchen, the shops seem too far away, and I spent too much money the weekend before. Fresh herbs and spices transform the simple ingredients and take something quite humble to the next level. Serve with steamed kale and a hefty
With Valentines just around the corner, were supposed to share the love and what better way than to make these super easy and delicious chocolate beetroot cognac truffles for your significant other. The smooth silky chocolate, the earthiness of the beets and the clean finish of the cognac will guarantee you’ll be in the good
Chocolate Beetroot Cognac Truffles Recipe by Chef Shane Smith Read More »
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