Irish gin has become remarkably fashionable recently and seems to be on everyone’s lips. Using our nearest neighbour for a glimpse into the future, last year over forty new craft distilleries opened, while Ireland has half that amount in the process of being developed. Although whiskey is the long-term aim for production, good whiskey takes […]
Irish Gin: Great Expectations for a Growing Number of Producers Read More »
Ireland’s wine drinkers have a special affection for New Zealand’s wines and especially for its signature wine, Sauvignon Blanc. Perhaps it is a tribal affinity with fellow islanders and our common farming of sheep and stunning mountainous landscapes. It is a testimony to the high reputation of New Zealand wines that even during the depths
Patrick Materman, Brancott Estate’s Chief Winemaker on Pioneering and Innovating Read More »
A guilty pleasure is defined as a craving or affinity that you may not be particularly proud of. For most of us that pursuit of happiness often comes in the form of a guilty food pleasure – that one dish or ingredient that we know we shouldn’t eat but always find ourselves coming back to. Even
Naughty but Nice – 16 Top Irish Chefs Reveal Their Guilty Pleasures Read More »
Bordeaux, as a city is the second most visited in France after its capital, Paris. As a wine region is huge, in fact it’s colossal and covers a vast area mid-way on the Atlantic coast between Brittany and the border with Spain producing both white and red Bordeaux. This region covers 120,000 hectares and is home
Red Bordeaux – The King of Hearts who Rules the Wine World Read More »
Although it’s always a good time to visit Hong Kong, the days and weeks around the Lunar New Year hold a certain joie de vivre. Parades replete with elaborate floats and traditional dancers, extensive, colorful fireworks displays, and banquets featuring dishes considered to bring good luck, are just a few of the highlights of this
Hong Kong Food & Drink Travel Guide Read More »
Christchurch – the city of roses! I was lucky enough to visit New Zealand over Christmas and it was so magical. Although a beautiful city, Christchurch is still reeling from the earthquake in 2011, and the city centre is still a shadow of its former self. The rebuild is steady, but slow, and as a
Christchurch Food & Drink Travel Guide Read More »
Great songs pass the test of time, they bring us back to cherished memories and emotions. At Peruke & Periwig, they have created a cocktail menu inspired in famous tunes… Rock, pop, reggae and more genres are represented on their list and for this month we have selected Tequila Me Softly, “a fairly full-on flavor explosion
Cocktail of the Month: Tequila Me Softly by Peruke & Periwig Read More »
Spring is in the air! The five star Park Hotel Kenmare reopens for the 2017 Season on February 17th. To celebrate the Spring season the Park Hotel Kenmare have created a special Two Night Package with breakfast and dinner on one evening, that also includes complimentary Yoga, Pilates & Meditation Classes at Spa SÁMAS –
Cloud Cafe is on Dublin’s Northside, just a few minutes away from Croke Park. Cheerfully painted blue, the cafe charms with a homely atmosphere. The white-clad interior is generously bathed in natural light; a series of black and white photos of trees hang on the wall, almost like family portraits reminding me of our connection
On Cloud 9 in Dublin 3 – Cloud Cafe Review Read More »
Some movie food scenes are pure sweetness, such as the unforgettable spaghetti dinner from Disney’s Lady & The Tramp. Some are hilarious like American Pie’s NSFW solo moment with a warm apple tart, and some are terrifying, like pretty much the whole plot behind Silence of the Lambs. But today we’ll turn the heat on and give
We’ll Have what they’re Having! The 10 Sexiest Food Scenes in Film Read More »
The couples who drink together stay together, and just as it happens with many aspects of life, those sharing lots of time together tend to develop common interests besides each other, from hobbies to opinions to, of course, Valentine’s wines. When it comes to drinking, while a study published last year pointed out how that having similar
Valentine’s Wines for Every Type of Couple Read More »
Wine’s mapamundi used to be simple… well, not really but at least more consistent: You’d get your Albarino from Rias Baixas, your Riesling from Germany or Alsace and your Malbec from Argentina (or Cahors, if you are an Old World purist). And while it’s comforting to think that some terroirs offer the ultimate golden spot for certain varieties,
Risk and Reward: Grapes out of their Comfort Zone and into New Terroirs Read More »
The Draft House in Strandhill, Co. Sligo has been awarded Just Ask Restaurant of the Month for February. Since opening in May 2015, Daniel McGarrigle’s gastropub has proved a popular addition to the surfing hotspot of Strandhill, fitting in perfectly with its casual ingredients-led food, its focus on craft drinks and its laid-back atmosphere. The
The Draft House, Co. Sligo, Awarded Bord Bia Just Ask Restaurant of the Month Read More »
“I want to continue my education, with my aspiration to be a Master of Wine before my hair turns grey!” The ambitious life goal might sound like wishful thinking in the voice of most young wine-lovers, but at just 25, Philip Dunne is the Head Sommelier of multi award-wining Ashford Castle, an opportunity that has consolidated his knowledge of wine
Philip Dunne, Ashford Castle’s Five Star Sommelier Read More »
The Duke of York stands on Belfast’s historic Half Bap area as a timeless classic that has mellowed and aged as well as the many whiskeys that feature on its extensive offer. A stroll through Commercial Court Street -one of Belfast’s oldest- gets you there and sets the tone to experience the pub’s traditional charm. The site
A Whiskey Lover’s Dream Bar: The Duke of York, Belfast – Bar Review Read More »
![Dublin Rouge! A Rendezvous wit French Wine at La Cave Wine Bar, Dublin 2 - Bar Review [February Edition]](https://www.thetaste.ie/wp-content/uploads/2017/02/Dublin-Rouge-A-Rendezvous-wit-French-Wine-at-La-Cave-Wine-Bar-Dublin-2-Bar-Review-February-Edition.jpg)
At La Cave Wine Bar they truly love their rouge. A crimson canopy invites you to step into a red carpet with stairs that will take you to a room with scarlet ceiling and walls. Tablecloths and serviettes share the passionate tone but before you start thinking that there’s such thing as too many reds in sight, have
Dublin Rouge! A Rendezvous with French Wine at La Cave Wine Bar, Dublin 2 – Bar Review Read More »
If travelling is your second favourite activity to share together, you know that choosing the right place is vital. Romantic holiday destinations have to have the perfect balance between scenery, great food and drink and plenty of things to see and do, but they also need to have that special something, atmosphere, let’s call it. And while you can
15 Up and Coming Romantic Holiday Destinations for Wanderlovers Read More »
Grabbing my basket I set into the market, first taking in the colourful, bustling scene in front of me: a scooter, typical to the streets of China and South East Asia, is burdened with boxes of fresh fruit, and all around wooden crates and baskets spill over with other exotic produce; pak choi, durian, and
Exploring Asia Market, Ireland’s Gateway the Orient, with Director Eva Pau Read More »
Chinese New Year is hands down the most important festival in China. Marking the beginning of Chinese Zodiac New Year, over two weeks the people all over the world will flock together to usher in the Year of the Rooster with lion and dragon dances, parades and firecrackers. No Chinese New Year is complete however without feasting on the
8 Lucky Chinese New Year Foods and Where to Buy Them Read More »
This decadent chocolate ganache recipe has been created by chef Oliver Dunne, showcasing the delicious pairing of dark chocolate with the complex notes of Nespresso Ristretto Origin India Grand Cru. Ingredients: Pear Foam – 335g pears, blended to a puree – 5g whip – 2g xanthan powder – 150ml cream – 10g icing sugar –
February is synonymous with Valentine’s Day which calls for some romantic baking! Dark chocolate and raspberry are a match made in heaven…here we have spiced up the combination in a cupcake recipe with the addition of some pink peppercorns. The spice adds an interesting little kick we well as being a pretty decorative flourish! This
Dark Chocolate, Raspberry and Pink Peppercorn Cupcake Recipe by Cove Cake Design Read More »
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