Salads are such a versatile dish to make and great for serving amongst a group. A great salad recipe in my mind should be fresh, crisp and light. This recipe combines all three. Tenderstem broccoli adds some real crunch but regular broccoli works fine when not in season. The toasted hazelnut and lemon dressing adds […]
Broccoli, Baby Gem and Vegetable Crisp Salad Recipe from Delalicious Read More »
It’s snack time and I wanted to show you that falafel’s don’t have to taste as dry and tasteless as a cardboard bun. And the dip is a trip. This falafel recipe is very tasty and also vegetarian! Serves 4–6 Ingredients: Falalfel – 450g butternut squash or sweet potato, peeled and cubed – 2 tbsp
Falafel Recipe with Creamy Garlic Sauce and Avocado Hummus from Nick Knowles Read More »
This chickpea and spinach curry recipe is made with tomatoes and flavoured with Indian spices so I guess it’s something that can be called a curry. It’s pretty moreish, takes no time to make and would be a great dish for a large family. It also freezes really well but don’t add any spinach to the
Indian Spiced Chickpea and Spinach Curry Recipe by The Tiny Vegan Kitchen Read More »
Breakfast is one of the most important meals of the day. It is proven that people who eat breakfast maintain a healthy weight and regular fuel sources for your body to function optimally. As not everyone is the best morning person, I find this bircher muesli recipe the perfect option. It is made in minutes
Spring Bircher Muesli Recipe from Delalicious Read More »
It is believed that the Baci Di Dama were first created over a century ago in the city of Tortona, in the Piedmont region of Italy. The name, lady’s kiss, is said to have originated from their resemblance to the pursed lips of a woman. Some say it also looks like two lips pressed together.
Lady’s Kisses (Baci Di Dama) Recipe by Catherine Fulvio Read More »
This pasta recipe is a bit of a change from traditional basil pesto; this pumpkin seed pesto gives the dish an earthy bite. Partnered with delicious chunks of sweet, roasted butternut squash and roasted cherry tomatoes that delight the mouth with burst of flavour – it’s a dish you’ll want more of. Serves 4 Ingredients:
Pumpkin Seed Pesto and Roast Butternut Squash Pasta Recipe by The Tiny Vegan Kitchen Read More »
This molten giant peanut butter cookie recipe can be neatly described in one word – sinful. Crunchy on the edges, gooey in the middle and oozing with peanut butter, it is a hybrid between a cookie and a pudding and just begs to be topped with ice cream. This is the perfect sharing dessert for
Molten Giant Peanut Butter Cookie Recipe by Darina Coffey Read More »
A perfect steak recipe for a special meal at home, what makes this Celtic Steak recipe special is the flavour of the Jameson Irish whiskey. To make it even more special, try it flambé style – it’s not as difficult as you might think. Serves 4 Ingredients: – 4 x 225g Irish sirloin steaks –
Celtic Steak Recipe by Chef Sean Hogan Read More »
This sticky toffee pudding cake recipe is a firm favourite in my house, it’s perfect for birthdays or a special celebration and really has the wow factor. I decorate mine with chunks of Crunchie bars, pecan nuts and some edible glitter but you can top yours off with anything you fancy. Ingredients: Cake – 320g
Sticky Toffee Pudding Cake Recipe by Delicious Circle Read More »
This meringue recipe takes tropical flavours and adds something uniquely Irish. The art of making a curd and using forged elderflowers. Ingredients: Meringues – 48g egg whites – 90g caster sugar – 20g toasted coconut – 6 heads elderflowers Passion fruit curd – 200g passion fruit pulp, about 6 or 7 ripe passion fruits –
Coconut and Wild Elderflower Meringue Recipe by Chef Jenny Flynn Read More »
They might be small in size, but they have all the delicious yummy flavours of their “Big Sister”- The Victoria Sponge. This scrumptious cupcakes recipe would make the perfect Valentines Day Treat. Ingredients: – 175g self raising flour – 175g unsalted butter, at room temperature – 175g caster sugar – 3 large eggs – 1
Raspberry Victoria Sponge Cupcakes Recipe by Karyn Ryan Read More »
This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and delicious bowl. Ingredients: – 125g pork tenderloin, sliced into 4–5 thin slices – 60g white, black, and red quinoa mix –
Hot & Sour Pork Recipe with Steamed Pak Choi Read More »
This beef burger recipe is a fun twist on a regular burger. Adding cripsy bacon and Badly and Doyles bacon jam gives it a unique flavour. Ingredients: Burgers – 800g minced beef chunk steak – 1 diced onion – 1 glove minced garlic – 1 tsp Dijon mustard – Splash of Worchester sauce – Splash
Home-made Beef Burger Recipe by Chef Jenny Flynn Read More »
This Celeriac Baked in Barley and Fermented Hay with Hazelnuts and Smoked Celeriac Tea Recipe was created by Chef Mark Moriarty. It was his signature dish in his successful bid to win the title of S.Pellegrino Young Chef 2015. Not one for amateur chefs, this dish is exciting and challenging. Serves 10 Ingredients: Barley Crust
Celeriac Baked in Barley & Fermented Hay Recipe by Chef Mark Moriarty Read More »
I’ve noticed that doughnuts seem to be the edible trend du jour – their ubiquity, especially on Instagram, is undeniable. The rise of the quintessentially American doughnut goes way back, of course; for centuries in the US it has been a go-to snack – a fast, inexpensive, comforting fix for the everyman, even being one
Healthy Cinnamon Doughnut Recipe by Naomi Ní Chatháin Read More »
Spice up your Valentine’s Day with this mouth-watering thai chicken recipe, which is ideal for culinary Casanovas hoping to impress. Avoid slaving over a hot stove all night and prepare the chicken in advance so that you are cool, calm and collected when your date arrives. For best results, marinate the day before to let
Thai Sticky Chicken Recipe from Siúcra Read More »
This sweet potatoes recipe combines some typical Mexican flavours and ingredients – creating a tasty and vitamin C packed dinner for the whole family to enjoy. If I could only eat one type of cuisine for the rest of my days, I’d choose Mexican style food every time. The fusion of textures and flavours is
Stuffed Mexican Style Sweet Potatoes Recipe by Anna Jane Kingston Read More »
This chicken and chorizo recipe is hands down one of my favourite meal in a moment dinners! It is so quick and easy to prepare yet is packed full of flavour and nutrients! Perfect for those evenings where you don’t want to be standing cooking for an age! This recipe is Gluten Free, Dairy Free,
One Pan Chicken & Chorizo Recipe from The Wonky Spatula Read More »
Valentine’s Day doesn’t have to be a stress-fest. Prepare this indulgent torte recipe the day before so you’ll spend less time in the kitchen and more time with your date. Combining sweet and salty flavours, it will tantalise the taste buds of chocolate lovers. The salt sets off the caramel and dark chocolate and brings
Salted Caramel Chocolate Torte Recipe with Raspberries from Siúcra Read More »
This Scotch Broth Recipe is a traditional and tasty dish that is perfect for a family dinner. A hearty and warming soup that contains lamb and a selection of vegetables. Broth is making a welcome comeback on cold winter days. Serves 4 Ingredients: – 2 lamb necks, on the bone, each weighing 300-400g – 50g
Scotch Broth Recipe by Chef Richard Corrigan Read More »
Put a new twist on red velvet cake with this brownies recipe and show your Valentine how sweet it is to be loved with these chewy, moist and decadent delights, which are swirled with a smooth layer of cream cheese. Bake a batch and you are sure to earn brownie points! Makes 9 Ingredients: Brownies
Red Velvet Swirl Brownies Recipe by Siúcra Read More »
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