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The Keys to Success – Harvey’s Point Hotelier Deirdre McGlone

Words that spring to mind when thinking of Ireland’s most Northerly county of Donegal? “A bit elusive, mystical, rugged, wild and untamed”, says Harvey’s Point Hotelier Deirdre McGlone. “We’ve always been a little bit out there – no more so than now with National Geographic calling us the coolest place on the planet…and for once

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Stunning Irish Wedding Venues to Make Your Big Day Unforgettable

The weather in Ireland may be crazed and unpredictable, but one thing is certain – we have some of the most breath-taking, magical wedding venues imaginable. The Irish countryside is dotted with charming manor houses, dreamy castles and opulent hotels capable of holding their own in the global luxury stakes. Planning your big day, whether

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Teeing up for an Afternoon to Remember – The K Club Review

Sundays are so often pigeon-holed as the preserve of the cult-like brunch craze, but long before we flocked in our droves to devour eggs in all their incarnations, another leisurely and indulgent ritual was King, or indeed Queen. Let them eat cake, quipped Marie Antoinette in surroundings not dissimilar to the magnificent K Club, where

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Simply Better Competition

Win a Chance for You and Your Mum to Cook with Neven at the Simply Better Neven Maguire Cookery School – Closed

Simply Better at Dunnes Stores are celebrating Mother’s Day by offering you the chance to win a prize of a very special day out for you and your mum (or a lucky friend) at the Simply Better Neven Maguire Cookery School. You and your mum could be in with a chance to cook with their

Win a Chance for You and Your Mum to Cook with Neven at the Simply Better Neven Maguire Cookery School – Closed Read More »

Marqette

The Smell of Fresh Bread is in the Air at Marqette, Dublin Airport – Head Baker Interview

The smell of freshly baked bread is not one you would associate with an airport. The scent of perfume from the Duty Free; the smell of junk food from the omnipresent fast food chains; the lingering whiff of jet fuel from the runway; yes. But the mouthwatering aroma of a batch loaf straight out of

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Erica Sheehan of Homespun Quinoa Crunch

From Farmer’s Market Stall to Harrods Food Hall – The Homespun Quinoa Crunch Story

As more and more people wake up and smell the coffee to the fact that sugar, rather than fat, is one of the biggest detriments to our health, less are waking up to a bowl of sweetened cereal, and now even the glowing health halo around granola is looking a bit tarnished. Despite its reputation

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Win an Overnight Break for 2 with Dinner and Thermal Suite Access at Monart Destination Spa – CLOSED

Monart Destination Spa is the ultimate venue for a pampering break, a luxurious haven set in the stunning woodland surroundings of Enniscorthy, Co. Wexford. Monart is a five star adults-only destination spa with an emphasis on rest, relaxation and rejuvenation to offer the perfect Great Escape experience. Monart is nestled on 100 acres of lush

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Chocolate Craft Beer The Perfect Valentine's Day Indulgence

Chocolate Craft Beer: The Perfect Valentine’s Day Indulgence

It’s February and whether you are celebrating Valentine’s, Galentine’s, or Singles Awareness Day, chocolate is the quintessential accompaniment. And what could be more perfect than to enjoy this year’s celebrations with some lovely chocolate beer? In fact, chocolate craft beer. There are many breweries creating a variety of beer styles with chocolate flavours in their

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Independent Spirit Bourke's, Wexford Street Bar Review

Independent Spirit: Bourke’s, Wexford Street – Bar Review

The continued growth of the craft drinks scene appears to be accompanied by a surprising paradox: the gradual demise of the specialist off-license. One such imperiled establishment was the ever-trusty off-license attached to the front of the legendary Whelan’s bar on Wexford Street. Having fallen victim to the ever-changing times, a comfort to those who

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Cocoa Atelier

Unwrapping a Little Piece of Paris in Dublin City – The Cocoa Atelier Story

Stepping across the threshold of Cocoa Atelier you may just forget that you are in the heart of Dublin’s Creative Quarter. With a decadent display to match even the chicest gourmet chocolate shop in Paris, this French-inspired, Irish-owned chocolate boutique on Drury Street transports you to the charming 6th arrondissement of the French capital, and

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John Farrell

Restaurateur John Farrell Reveals Plans to Open a Number of New Restaurants in Dublin

It’s nearly two and half years since restaurateur John Farrell opened a new restaurant. That’s long time in John Farrell’s world, who followed his first venture, Dillinger’s, in quick succession with four more exciting eateries; The Butcher Grill, 777, Super Miss Sue and Luna – all stamped with John’s trademark eye for detail and passion

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