Spring is so close that wishful thinkers are already lightening up their layers and carrying around sunglasses in the most hopeful manner. While we make a conscious effort to soak up any thing the sun sends our way in the Emerald Island, in the Languedoc region, south of France, they’re already enjoying an average of […]
Les Beauchamps Syrah – Wine of the Week from O’Briens Read More »
With St Patrick’s day only around the corner, it is great news that Dublin Whiskey Tours is launching in the city this weekend. Taking in 3 bars and sampling 5 whiskeys, they will take you on a two hour sensory tour of Dublin’s best whiskey bars. On the tour you will be walking in the
Dublin Whiskey Tours Launched Just in Time For Paddy’s Day Read More »
Stepping out from under the shadow of its big sibling Noma, the two Michelin star, four times Best Restaurant in the World, 108 Copenhagen has been awarded its first Michelin star. The restaurant is also owned by ground breaking chef René Redzepi, but it’s 29-year-old chef Kristian Baumann who has led Noma’s first expansion. The restaurant,
Noma’s Casual Spin-Off Restaurant 108 Copenhagen Wins it’s First Michelin Star Read More »
The 6th annual Galway Food Festival will take place over the Easter Bank Holiday Weekend from the 13–17 April 2017. This year the festival’s theme will celebrate the relationship between ‘Food and Community’ through an innovative food programme of over 100 events, focusing on Galway’s 21st Century cultural identity through food. The Galway Food Festival
Galway Food Festival 2017 to Celebrate ‘Community and Food’ Read More »
The arrival of Cadbury’s Creme Egg is the chocolate equivalent of spotting a comet: you won’t see them for long, but the encounter will warm your heart. This year, Creme Egg Cafe Dublin is coming back, so chocolate gazers won’t only welcome industrial quantities of the beloved treat that will briefly grace shelves like a meteorite
Creme Egg Cafe Dublin is Back and Everyone is Eggstremely Eggcited about it! Read More »
Consider yourself a chocoholic? Well perhaps you might consider taking your dedication to the next level by continuing your chocolate education and getting a Master’s degree on the subject. A fully-funded PhD studentship in the field of chocolate is currently being offered by the Faculty of Health and Applied Sciences at The University of the
A PhD in Chocolate – UK University Offers a Sweet Job Opportunity Read More »
Tourism Ireland, together with a delegation of 15 tourism companies from the island of Ireland and Canada, is undertaking a four-city sales blitz in Canada this week – meeting with travel agents, luxury tour operators and group tour planners in the cities of Vancouver, Calgary, Edmonton and Toronto. The sales blitz involves a workshop in
Tourism Ireland Targets Group and Luxury Travel Business from Canada Read More »
Febvre Wine Company will host a demonstration of one of the latest innovations in wine preservation: Bermar’s Le Verre de Vin Tower. Febvre has distributed Bermar Wine Preservations Systems for many years, and is proud to present what it’s the company’s most versatile model yet. Le Verre de Vin Tower can be placed anywhere in the
Febvre Wine to Host Bermar’s Innovation in Preservation of Wine at CATEX Read More »
Californians are serious about their wines and relaxed about everything else, how can they not be with such a wonderful environment, weather and vibrant lifestyle. Their rich soil and abundance of sunshine are only 2 factors that make Californian wine exceptional. Wines from the Golden State are known for the high quality and regarded as
Win a Premium Selection of Californian Wines – Closed Read More »
Knock knock. Who’s there? Only Rome’s most exclusive bar, beckoning you in with the promise of a night to remember. Be warned however, you may not make the cut. Unless you have taken to the time to source the ever-changing password, requested on a door anyone not in the know would miss, you won’t be
The Jerry Thomas Speakeasy, Rome – Bar Review Read More »
Much loved TV chef and author Catherine Fulvio is calling on new families to bring their recipes to the table, for a chance to feature on a fresh new series of RTE’s ‘Tastes Like Home’. Families with a flare for a feast, a savoury supper or a recipe steeped in tradition are encouraged to apply,
Applications Now Open for RTÉ’s ‘Tastes Like Home’ with Catherine Fulvio Read More »
Anticipation is building for this year’s Food On The Edge, the food symposium which will take place in Galway on the 9th and 10th of October. Food On The Edge 2017 will focus on food stories from around the world as well as the theme ‘Action and Reaction’ prompted by the themes of the symposia
A ‘cheap and cheerful’ café in central France, Bouche à Oreille, which translates as ‘Word of Mouth,’ was swamped with customers and TV crews after it was awarded a Michelin star for excellence by mistake. The 2017 edition of the French Michelin Guide, which was published on February 9th, confused the popular workman’s café with
According to official records, Trump Winery, owned by Donald Trump’s son Eric and located in Virginia, US, has applied for temporary work visas to bring in foreign workers to help in the vineyards. Up to 23 vacancies are to be filled by these guest workers, which would be employed for full time hours between April
Trump Winery Looking to Hire Unskilled Foreign Workers for Harvest Season Read More »
Seafood is truly Ireland’s delicious bounty. It is only when you travel and sample that which other nations consider their finest produce that you realise we genuinely are spoiled here, we should be so proud! Shellfish in particular showcases of the flavour of our surrounding waters, feeding on the sea flora unique to our coast
#FlexYourMussels Recipe – Lemon, Creme Fraiche & Mussel Courgette “Papardelle” Read More »
Next Tuesday, 21st of February, wine lovers are in for a very special treat at Green Man Wines, as wine expert Liam Campbell will guide them on a road trip around the Golden State’s vineyards, by hosting a California wine tasting. Liam, who’s a prestigious wine educator and wine writer at TheTaste, will present guests
Taste California at Green Man Wines with Liam Campbell this 21st of February Read More »
A new wine named Progrigio has been created to offer a budget friendly sparkling alternative to Prosecco, which is expected to increase in price in the UK as Brexit develops. The bubbly is a blend of Prosecco -the Italian fizz made from Glera grapes- and Pinot Grigio, a variety known to produce affordable and uncomplicated wines. Progrigio was launched this
Progrigio: A Prosecco and Pinot Grigio Hybrid Launched this Week Read More »
Conrad Dublin’s new eatery The Coburg is a relaxed brasserie featuring a locally inspired all-day menu. The Coburg holds a unique place amongst five star hotels in Dublin by deliberately steering clear of a fine dining offering and instead, offers a menu that is more aligned to today’s cosmopolitan Dublin, with a more relaxed vibe.
The Coburg Brasserie at The Conrad Awarded 2 AA Rosettes Read More »
The beautiful and welcoming seaside town of Clonakilty has a reputation for firsts. The first Fair Trade town in Ireland; Ireland’s first EDEN destination of excellence; the first Cittaslow town in Ireland for celebrating the multiple benefits of slow living and slow food and recently voted the Greatest Town in Europe at the AOU Awards
Watch: Clonakilty Lays Claim for Ireland’s Premier Foodie Town Title with New Short Film Read More »
Nestled on the banks of the beautiful Lough Corrib, inside the doors of The Lodge at Ashford Castle is one of Ireland hidden foodie gems, Quay Bar and Brasserie. In this intimate and informal setting Executive Chef Jonathan Keane has developed an imaginative twist on local food: Quay Bar Bites. The idea behind Quay Bar
Take a Bite of Local Flavour with Quay Bar Bites at The Lodge at Ashford Castle Read More »
TV chef Brian Turner of BBC ‘Ready Steady Cook’ fame will be winging his way to ‘Destination Delicious’ for a special guest appearance at Derry City and Strabane District Council’s award-winning LegenDerry Food Festival which will have the banks of the Foyle sizzling next month, on March 17th-19th from 12 noon until 6pm. London-based culinary
TV Chef Legend Brian Turner Set for Special Guest Appearance at LegenDerry Food Festival Read More »
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