Launched today (1 March), M&S have once again taken the lead and have introduced a new savoury hot cross bun. The new Savoury Cheese Hot Cross Bun is a blend of two cheeses with Turkish sultanas, onion, chives, spices, and a brewers paste flavoured cross. A refreshing uptake on the traditional spiced sweet bun (which […]
M&S Introduces the First Savoury Hot Cross Bun Read More »
BT Wines of West Limerick has developed the world’s first Irish Peat Wine. A unique and innovative wine – and also intriguing… Brendan and Trisha, the lifelong friends from West Limerick with a passion for good food and wine, have spent the past few years developing their product – Irish Peat Wine. It’s a first
A New Take on Oaking: The World’s First Irish Peat Wine – The BT Wines Story Read More »
Little Venice is a vestige of peace and quiet in the heart of London not far from the hubbub of Paddington – just one stop northbound on the Bakerloo line. I visit London at least once a year and every time I do, I like to try and seek out a new corner of this
24 Hours in Little Venice – Travel Guide Read More »
LA, city of angels or city of cars…. Yes it’s sprawling, yes it’s dirty but boy oh boy does it have a lot to offer! From Food Truck Friday nights to markets full of good things there is so much to see, do and taste in LA. Downtown LA is buzzing with shops like Poketo
LA Food and Drink Travel Guide Read More »
With a flurry of engagements over Christmas and on Valentine’s Day, this time of year can often be one of the busiest for wedding planning. Amongst all the appointments and decisions, choosing your wedding cake however has to be one of the most enjoyable, and delicious, aspects of the planning process! If you are looking
Confection Perfection: 5 Wonderful Wedding Cakes Trends for 2017 Read More »
Looking for a dining experience with a difference? Then step on board La Peniche, Dublin’s finest floating restaurant. Moored on the scenic Grand Canal, this remodeled river barge cruises the canal from Mespil Road down towards Leeson street lock and then we head to Charlemont Luas Bridge and back to Mespil Road – with two
La Peniche, Barge Restaurant, Grand Canal, Dublin 4 Read More »
Cake Face Pastry sits on Ireland’s Medieval Mile in the shadow of St. Canice’s Cathedral and Round Tower in beautiful Kilkenny city. Opened less than a year ago, Cake Face is already a firm favourite for both Kilkenny people and visitors for its great coffee, gourmet sandwiches and high end patisserie selection. After visiting Cake
A Little Taste of The Savoy in Kilkenny – Cake Face Café Read More »
Surrounded by the natural habitat of hardwood trees and indigenous shrubs, Luxury Camping at Dromquinna Manor is imbued with nature and luxury and makes for an unforgettable getaway. The stunning waterside estate just outside Kenmare in County Kerry, is set on 40 acres of parkland and offers an abundance of activities and facilities. A great
It’s no secret that there is a real buzz around Irish whiskey at the moment. International sales are booming, production is struggling to keep up and every month or two we seem to hear news of a new distillery being set up. It is an extremely exciting time and we have been in the lucky
Irish Whiskey – Innovation and Tradition Going Hand In Hand Read More »
Slane Distillery is one of the newest additions to the growing Irish whiskey sector. Its completion is fast approaching and they plan to begin on-site production this July 2017. Located in the historic Boyne Valley, Co Meath, the distillery is set on the grounds of the iconic Slane Castle, giving the distillery its name. Slane
Slane Distillery Expected to Open this Summer Read More »
It was one of those very Galway nights: sideways rain with an unmerciful wind that seems to blow into every crevice of even the most dutiful winter coat. We scurried down Dominic street and pulled open the door of Dela Restaurant. We shook off the last raindrops and hung up our coats, finally able to
Deliciously Dela – Extraordinarily Fresh and Wholesome – Dela Restaurant Review Read More »
Hummus, tahini and even baba ghanoush are common place in the modern Irish diet, but have you ever tried Kibbeh? How about Mutabal? Now is the perfect time to sample the gems of Syrian cuisine, all in aid of promoting a vital message. Irish food bloggers have to come together to encourage readers to share
Syrian Basbousa Semolina Cake Recipe by Darina Coffey #IrelandCooksforSyria Read More »
Bonac 24 is the first product from a new distillery established in Newtownmountkennedy, Co. Wicklow. Gavin Clifford, the young man behind the distillery explains that it’s going to be available nationwide early on 2017. His partner in the project is his father, Michael. Regarding the origin of the name, Gavin explains: “We developed our name
Win a Hamper of Premium Irish Gin Bonac 24 with Special Edition Glassware – Closed Read More »
Perhaps when you were five, you could get away with making a pasta necklace, signing a handmade card with a crayon and calling that a perfect Mother’s Day present, but as an adult, you want to come up with a gift that she deems worthy of sticking in the fridge, you better get her a good bottle of
Wine-Loving Moms: Find the Perfect Wines to Match her Style Read More »
While on holiday by Lake Garda a couple of years ago, my wife and I dined al fresco at Pizzeria Leon d’Oro, a stereotypically bustling Italian restaurant squeezed into one of Riva Del Garda’s many narrow, winding streets. Negotiating wine lists in Italy can be a tricky affair, given each region’s unwavering commitment to its
Isole e Olena Wines: Forward-Thinking in Traditional Tuscany Read More »
If Riesling was a musical instrument instead of a grape, it would be a flute. Capable of adapting to rhythms as varied as a captivating lullaby, a folk metal headbanger, a classic symphony or even an eerie tune, its distinctiveness doesn’t make it a tiny bit inflexible. In Germany, both are often featured in legends. While
Selbach Riesling Mosel QbA – Wine of the Week from O’Briens Read More »
Pancakes are a treat on their own merit, but as any food lover knows, getting the right drink to pair with a dish will enhance the experience and increase the enjoyment of both the meal and the beverage. With that in mind, here are five suggestions for pancakes and drinks pairings depending on your style and
5 Pancake & Drink Pairings to Take Pancake Tuesday to the Next Level Read More »
WellFest, sponsored by KBC, is Ireland’s only health, fitness and wellness festival and this year will take place over the weekend of 6th and 7th May in Dublin’s Herbert Park. May’s festival will see two new areas at WellFest: WellKids, a dedicated children’s zone, and WellFood, a space dedicated to healthy cooking demonstrations. The star-studded
WellFest 2017 Official Line Up Announced by Roz Purcell Read More »
This Pancake Tuesday, over 12 million pancakes will be devoured in Ireland. Despite the undeniable popularity of the day, new research commissioned by Siúcra shows that one third of the population doesn’t know the meaning of Shrove Tuesday. Known as Pancake Tuesday, Shrove Tuesday is a centuries old tradition that begun as a way of using
The Average Irish Person will Indulge in 2 and a Half Pancakes this Shrove Tuesday Read More »
The well renowned brand ‘The Happy Pear’, will be opening a new flagship development in Clondalkin this summer. It will be based in the Round Tower Visitor Centre and the opening will mark its first Dublin location. The Happy Pear seed was sown in 2004, when twin brothers David and Stephen Flynn switched to a
The Happy Pear are Opening a New Cafe and Foodstore in Dublin This Summer Read More »
9 White Deer Brewery has just launched Ireland’s first gluten-free stout and Europe’s first full range of gluten-free craft beer including a red ale, a pale ale, an IPA, a kolsch and a stout. The brewery, based in the Muscraí Gaeltacht in Ballyvourney, Co.Cork, was founded in 2014 by former marine engineer, Gordon Lucey and respected publican Don
9 White Deer Releases Ireland’s first gluten-free stout Read More »
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