This french toast recipe uses challah – the classic Jewish bread, hence the recipe name – and the combination of apples and walnuts is a little nod to charoset, a typical mix of apples, nuts, sugar and spices eaten at Passover. Because of the lighter texture of the bread, the centre of the toast stays […]
Challah French Toast Recipe with Caramelised Apples & Walnuts Read More »
This cake recipe is deliciously moist due to the addition of natural yogurt, and the hibiscus flavour is introduced as a drizzle syrup, and in a tangy cream cheese icing. I recently came across dried Hibiscus flowers on one of my many compulsive deli wanderings. Ruby red in colour, it is consumed as a tea, with a
Lemon Raspberry Hibiscus Loaf Cake Recipe from Cove Cake Design Read More »
Impress you friends with this Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes. Homemade chilli power is always preferable. In the industry, we make it using dried chillies and call it ‘blue tongue’. I have no idea why or where the term came from. I assume it’s something to do with the
Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes Read More »
Baking veg in salt is not new, though mine are great – my potatoes recipe that is. I love the smell when they are cooking and the meaty mayo really makes this snack/starter (or side dish) a real centrepiece for a party. Even better is giving someone the chance to give them a good smack
Salt-Baked Potatoes Recipe with Chorizo Mayonnaise by Chef Glynn Purnell Read More »
If the banana-toffee twosome is your thing, then try making this version of a banoffee recipe that can conveniently be made and stored in the freezer until serving. Serves 6 Ingredients: – 3 bananas – 800ml vanilla ice cream, slightly softened – Grated chocolate, to serve Base – 200g digestive biscuits – 75g butter, melted
Iced Banoffee Recipe by Rachel Allen Read More »
With this summer fruits recipe the sabayon can be served hot, tepid or cool. If you want to serve it warm, make it at the last minute. If you want to glaze the sabayon with a blowtorch (or place it under the grill) you will need to make it ahead of time. Serves 4 Ingredients:
Poached Summer Fruits Recipe with Sabayon & White Chocolate by Chef Glynn Purnell Read More »
This dark, sticky ribs recipe is a real treat. Rice wine and soy sauce combine to make a delicious sauce in which the ribs are briefly cooked with warm spices before hot smoking. You can ask a butcher to cut the ribs for you, which makes the dish easy to prepare. Serves 6 Ingredients: –
Oriental Spiced Smoked Beef Ribs Recipe by Charlotte Pike Read More »
This duck salad recipe is quick and easy to make, but very tasty. Duck reacts so well to a bit of hot smoke – the rich flavour of the meat is enhanced by its full bodied aroma and the lovely layer of fat under the skin ensures the meat does not dry out during smoking.
Hot-Smoked Duck Salad Recipe by Rachel Allen Read More »
Bring a little sunshine to your table with this delicious yet simple Orange elderflower polenta cake recipe. Its citrus, floral and fun. Serves 10 Ingredients: – 125ml rapeseed oil – 150g coarse polenta – 75g plain flour – 1/2 tsp baking powder – 150g caster sugar – 2 large eggs – 2 egg whites –
Orange and Elderflower Polenta Cake Recipe by Chef Shane Smith Read More »
Anyone who’s anyone who loves ice cream and soda will love this ice cream floats recipe. Ice cream, plus soda pop, plus one long spoon and an even longer straw is the national symbol for happiness in the USA. I always thought these should be a little more adult-friendly. Some things are great in childhood
Grown Up Ice Cream Floats Recipe Read More »
It’s that time of year once again when wild garlic is in abundance. I love to use it is in a risotto recipe with a hint of lemon and grilled asparagus. Delicious! There are many uses for wild garlic and one of my favourite recipes is to simply add it to a food processor with
Lemony Risotto Recipe with Wild Garlic and Grilled Asparagus from The Tiny Vegan Kitchen Read More »
This lamb cutlets recipe is one of my favourites when BBQ season arrives. Barbecuing the cutlets really brings out the lamb’s sweetness and the spicy aromas of the homemade spice mix. For best results, let the lamb rest for a while once cooked – this gives a moister and more tender meat. Serve with fresh
Spicy Lamb Cutlets Recipe with Cherry Tomato Salsa Read More »
A supper that features regularly at our house, this pasta recipe makes a little smoked salmon go a long way. The salty, rich, smoked fish loves a fresh green vegetable as a companion: peas, broad beans, broccoli and asparagus all work a treat. Serves 4 – 6 Ingredients: – 500g (1lb 2oz) pasta, such as
Smoked Salmon and Bacon Pasta Recipe by Rachel Allen Read More »
A light lemony zingy fresh cheesecake recipe with a crunchy crispy no bake base. Healthy cheesecake perfection. Serves 10 Ingredients: Base – 140g (1.5 cups) Cashew Coconut Goji Berry Quinoa Crunch – 1/4 cup (60g) coconut oil melted – 2 tbsp (40g) honey Filling – 110g (1/2 cup) honey – 2 tubs (500g) quark –
Healthy No Bake Lemon Cheesecake Recipe by Peachy Palate Read More »
This rare beef recipe is tasty and easy, and best of all, its healthy! Green papayas and mangoes can be found in Asian supermarkets, but if you don’t have one locally, look out for underripe fruits instead. Serves 4 Ingredients: – 3 spring onions, trimmed, halved and julienned – 1/2 tbsp olive oil – 180g
Rare Beef Recipe with Green Papaya and Mango Salad by Kathryn Bruton Read More »
The media buzz around the opening of Rachel Allen’s first ever restaurant venture, Rachel’s, in Cork City could not have been missed. For many, it came as a surprise. Why Cork and not Dublin? For others, it was seen as a boon for Cork; a vote of confidence in the City’s voracious dining out scene.
Elevating Traditional Irish Food to New Heights – Rachel’s Cork Review Read More »
So maybe you’re happy with the gluten-free burger buns that you find in the shop, but personally I think they’re just sugar fluff. I’d like a little more bang for my buck, nutritionally speaking. I’m also happier continually stuffing my face with veg instead of bread. So for this burger recipe I’ve used roast aubergine
Burger Recipe with Aubergine Buns & Cheesy Polenta Fries by Finn Ní Fhaoláin Read More »
This impressive seafood dish is composed of a number of delicious elements which could easily be whipped up separately. With a vibrant beetroot and crab risotto and crispy salt cod croquettes, this roast monkfish recipe is as luxurious as it gets and would make a fantastic dinner party main course. Ingredients: Irish Crab & Beetroot
Roast Monkfish Recipe with Cod Croquettes and Crab Risotto by Chef Mark Bodie Read More »
This is my poke recipe, and I hope you love it as much as I do! Poke (pronounced poh-kay) is a traditional Hawaiian dish made using Japanese ingredients. It is often a grab-and-go affair and different versions of it can be found all over the island. Traditionally, it is made from fresh raw tuna marinated
Hawaiian Tuna Poke Recipe by Kathryn Bruton Read More »
It takes a little bit of time to get this pork belly recipe on the plate but it is very easy to make. Brining it fills the meat with moisture and flavour and produces amazing results when roasted. If you have the time, it’s worth grilling the vegetables for the relish over a wood barbecue
Crispy Pork Belly Recipe with Spicy Relish by Chef Sebby Holmes Read More »
Finger lickin’ chicken! Oh, maybe I can’t say that? Too bad. Already have! This wings recipe is my wife’s favourite starter. You can use drumsticks or ribs instead, but for me wings are the best. Cheap and delicious, so easy to make and well worth the fuss. You can add more chilli for an extra
Salt and Pepper Chicken Wings Recipe by Chef Glynn Purnell Read More »
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