Arriving at Yamamori Sushi on Ormond Quay at the tail end of a busy lunch rush straight away I spot new general manager Graham Ryan, in the zone as he deals with a mix of suits from the Four Courts, young professionals from nearby creative industries soaking up the sunshine in the bamboo garden and families stopping in to […]
Let’s start by addressing the elephant in the rum: Whiskey and gin have a major advantage over the dark spirit from molasses: they’re made locally. Even vodka can have a “made in Ireland” label, but rum’s raw material prevents it from becoming a viable liquid to distill in latitudes unsuitable for sugar cane plantations. This doesn’t mean there’s
7 Ravishing Rums that Whiskey Drinkers will Love Read More »
I’m not sure there is anything that screams summer as much as a sublime seafood dinner overlooking a rugged coastline, and in Ireland we are spoiled for choice in both departments. The following restaurants all offer the same blend of summer sumptuousness – sheer views across the sea in which your dinner was swimming mere
Unmissable Catches – 10 of the Best Seafood Restaurants with Coastal Views Read More »
The Ferrycarrig Hotel is a luxurious four star haven on the banks of the River Slaney, an idyllic location to help you sail away into a world of relaxation in the Sunny South East. One of Wexford’s finest hotels, The Ferrycarrig is beautifully appointed with modern, contemporary decor and is home to a fantastic spa
Is it possible to have a Full Irish without black and white pudding? As a huge fan of one of our country’s foremost delicacies, the measure of our national breakfast, for me, is the quality of the pudding and the provenance on the plate. You can travel around Ireland and have a different line up
The Proof is in the Pudding – The Rosscarbery Recipes Black Pudding Story Read More »
Peru is a country rich in history, culture, natural beauty and a vibrant culinary scene. Originally the capital city, Cusco is a hive of activity with the hustle and bustle of daily markets, tourists and locals dressed in vibrant traditional dress set amidst a chaotic local traffic system. Located at over 3,000m above sea level
Visiting Machu Picchu? Here’s Where to Eat in Cusco City, the Capital of the Inca Empire Read More »
We’ve more than a few happy memories of whiling away our angsty teenage years in Slane village, seen as the hub for rock and roll royalty with all the best gigs being hosted at Slane Castle, it was always a beacon for too cool for school kids trying to avert security and hop over the
This New Opening in Slane is Well Worth a Detour – Inside Out Read More »
10 years ago two best friends took a big risk, making the jump from private catering to opening their first restaurant, statistics show most will fail within their first five years, not for these savvy entrepreneurs though as three weeks ago Lorraine Heskins and Lorraine Byrne opened their fifth Gourmet Food Parlour in Santry. The dynamic
Santry Just Got a Serious Food Upgrade – Gourmet Food Parlour Review Read More »
As summer makes shapes and scattered days of sunshine roll in, a staycation in our beautiful little country feels all the more tempting. That said, there are some parts of Ireland which shine even when the sun is refusing to make an appearance. The Burren, our very own UNESCO jewel, is one such place and
24 Hours in Clare – Where to Stay, Drink and Dine Read More »
Madiran is a beautiful, sleepy commune which lulls in the vine-clad undulating foothills of the Pyrenees in South-West France. Along with the friendly locals, this sunny and especially verdant area is also home to a beast. This beast is not hidden away in a castle, hated and feared by the people, but rather is celebrated
Madiran Wine: The Intense Red that’s Both the Beauty and the Beast Read More »
It’s impossible not to fall in love with Westport with its quaint meandering streets and brightly coloured shop fronts. Westport is also renowned for the quality of its restaurants many of which, given the town’s proximity to the coast, specialise in seafood. One restaurant that I have been meaning to visit for quite a while
Cooking with Wisdom in the West – Sage Westport Restaurant Review Read More »
Ranelagh is widely considered to be a little foodie gem, and rightfully so – you can indulge in everything from Swiss fondue at Edelweiss and some of the best steaks in the city in Butcher Grill or throw a chicken wing feast in Tribeca. I love living in this little corner of D6, and it
A Thai Temple to Worship in Ranelagh – Nightmarket Brunch Restaurant Review Read More »
The Little Kitchen on Leeson Street is the little sister of the ever popular Vintage Kitchen and has made a name for itself for serving similarly tempting and delicious traditional fare with flair. A popular neighbourhood spot for a casual catch up or cosy brunch, The Little Kitchen has just launched a new early bird
Have a Little Midweek Treat with The Little Kitchen’s New Early Bird Menu Read More »
I love nothing more than a leisurely breakfast with good food. We are constantly told that breakfast is the most important meal of the day but for many – this writer included – it usually means a quick bowl of cereal in the morning or a couple of slices of toast hurriedly eaten in the
The Home of one of the Best Breakfasts in Limerick – House Limerick Breakfast Review Read More »
There is a pattern that repeats itself at every wine tasting in which Enrico Fantasia is present: a crowd surrounds the stand of his independent importer Grape Circus and instead of tasting his wines and moving on, they linger, listening. They arrive to try the bottles he has sourced from Italy and other European countries, and stay mesmerised for
This year, Bord Bia’s Bloom Festival features more than 100 of Ireland’s top food and drink companies and the event is expected to attract over 250 buyers both national and international, which translates in a major opportunity for Irish producers to showcase their work and reach new markets. An estimated buying power of over €10
Over 250 Buyers are Expected to Attend Bloom 2017 to Meet Irish Food and Drink Producers Read More »
Formerly Blackrock’s favourite neighborhood bistro, Le Plancha has been settled in its new home in Monkstown only since last September, but owners Andrew Lawlor and Eimear Brannelly are continuing to keep things fresh by adding a new head chef to the team and introducing weekend brunch. Taking over the stoves is chef Paul Regan, who
Mixing Things Up in Monkstown – Le Plancha Introduces New Head Chef and Weekend Brunch Read More »
The worlds of beauty and food and drink often overlap, from face masks to exfoliants to spa treatments, there are countless delicious ways to up your beauty routine. With collagen being such a popular element in the cosmetic scene and gin experiencing an all-time high in sales, a product like the recently created CollaGin shows
Gin and Toner! New Anti-Ageing Gin is a Distilled Elixir of Youth Read More »
This Pineapple & Coconut Cake Recipe is simple to whip up and the finished cake looks very impressive, perfect for afternoon tea with family and friends. The pineapple in this cake makes the sponge very moist and provides that wonderful tropical flavour, a real favourite flavour of mine! Ingredients: For the cake – 250g fresh
Pineapple & Coconut Cake Recipe by The Flour Artist Read More »
A step up from your average potato cakes recipe, these are a great way of making a little crab go a long way. If you can get a hold of the brown meat from the crab, the flavour will go even further. I love them served with a generously herby mayonnaise. (makes 10-12 cakes) Ingredients:
Crabby Potato Cakes Recipe with Lemon and Caper Mayonnaise by Rachel Allen Read More »
This Lamb Shawarma Recipe is a perfect dish for a family lunch. Shawarma is a Middle Eastern wrap in which sliced or shredded meat is rolled in flatbread. Spicy smoked lamb is perfect for these. You can buy khobez flatbreads or pitta breads but it’s easy to make your own. Serves 6 Ingredients: – 500g
Smoked Lamb Shawarma Recipe by Charlotte Pike Read More »
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