Tom Bulleit’s surname graces the bottle of one one the world’s best selling Bourbons. He recently visited Dublin for the first time to introduce whiskey lovers to Bulleit 10 Year Old and we had the opportunity to talk to him in the stunning surroundings of the Horseshoe Bar at The Shelbourne Hotel where he shared […]
Tom Bulleit – “I Call Bartenders Our Partners in Chemistry” Read More »
This tart recipe is a great one to make ahead. When I’m busy I often find it hard to make lunch from scratch, so I sometimes make it the night before so I know I will have something wholesome, filling and tasty ready and won’t end up buying something less nutritious on the go. Ingredients:
Roasted Pepper and Onion Pesto Tart Recipe from the Eat Smart Cookbook Read More »
This Black Pudding Dipping Fritters Recipe is from Donegal Table by Brian McDermott. Black pudding is a nutritional ‘superfood’ according to many sources, but I was already a fan based purely on its flavour, and I’m lucky to have some of the best black pudding in the country available locally. Using pudding to create these
Black Pudding Dipping Fritters Recipe by Brian McDermott Read More »
This Chilli Garlic Prawns Recipe is from The Doctor’s Kitchen Cookbook by Dr Rupy Aujla. These prawns are delicious and even better they are healthy. Serves 2 Ingredients: – 1 courgette, peeled lengthways into thin strips with a vegetable peeler – 1 yellow pepper, halved, deseeded and cut into matchsticks – 1 raddichio (about 75g),
Mum’s Chilli Garlic Prawns Recipe from The Doctor’s Kitchen Cookbook Read More »
I used to love Caesar salads but they usually contain little nutritional value, and of course contain heaps of dairy in the dressing. I’ve ‘superfooded’ my Caesar Salad recipe to contain an abundance of antioxidants from ingredients such as kale and tahini. What’s more, it has a real punch of flavour. Serves 2 Ingredients: –
Massaged Kale Caesar Salad Recipe from The Eat Smart Cookbook Read More »
This vegan burgers recipe is from The Tiny Vegan Kitchen. I’ve just popped one of these burgers out from the freezer for my dinner tonight. I’m thinking I’ll have it with some beets and spinach and maybe some of the yummy humus I made yesterday too. Sometimes I find the best meals are made from
Sweet Potato Curry Burgers Recipe by The Tiny Vegan Kitchen Read More »
The sheer depth of colour in this eggs recipe screams richness of nutrients. Cacao and blueberries are two of my favourite ingredients that pair perfectly in both flavour and positive effects on heart health. The ease with which this can be made means it’s often something I put together in a rush before running to
Spicy Baked Eggs Recipe with Tomatoes and Chickpeas from The Doctor’s Kitchen Cookbook Read More »
This vibrant Tartar of Mackerel, served with pickled mackerel, beetroot gel, cucumber ribbons and dill mayo was created by Chef Igor Cikarev at the gibson hotel. Ingredients: Mackerel Tartar – ½ lemon – 4 fresh mackerel fillets, pin boned – 50ml of olive oil – 2 shallots – Salt & black pepper Pickled Mackerel –
Tartar of Mackerel Recipe by Chef Igor Cikarev at the gibson hotel Read More »
Treat your friends and family this Easter with a batch of this scrumptious Healthy Rocky Road. These are a totally nutritious alternative to a standard rocky road and are so tasty that you won’t even know the difference. I’ve been wanting to play around with cacao paste for quite some time and what better occasion
Scrumptious Healthy Rocky Road Recipe by The Wonky Spatula Read More »
This Spinach soufflé omelette recipe with red peppers is a delicious, light and super healthy breakfast that will brighten up your day. It is also enriched with collagen peptides, plenty of vitamins and minerals for healthy glowing skin. Ingredients: – Pack of spinach (200g) – 5 eggs – 1/2 bell pepper – 30g collagen peptides
Spinach Soufflé Omelette Recipe From The Food DNA Read More »
This Miso Soup Recipe with Noodles and Shiitake Mushrooms is from The Solo Food Cookbook by Janneke Vreugdenhil. This recipe is perfect for lunch and is quick and easy to make. Ingredients: – 100g Japanese ramen (or other noodles) – 1 egg – 300 ml vegetable stock (from a cube) – 100 g shiitake mushrooms,
Miso Soup Recipe with Noodles and Shiitake Mushrooms from The Solo Food Cookbook Read More »
This Classic Lasagne Recipe is from Donegal Table by Brian McDermott. I believe every child or young adult should know how to make some version of lasagne. Niamh includes carrots in her lasagne. The reason? She likes them. I taught Niamh this recipe years ago, and now she’s made it her own. She’s even appeared
Classic Lasagne Recipe by Brian McDermott Read More »
This Belly of Pork recipe with apple puree, crackling and Jack McCarthy pudding was created by Chef Chad Byrne at The Brehon Hotel. It’s the perfect warming dinner dish. Ingredients: Pork Belly – 5oog Pork Belly – Bunch of thyme – 1 carrot, chopped – 1 head celery, chopped – 3 juniper berries – Zest
Belly of Pork With Apple Purée Recipe by Chef Chad Byrne at The Brehon Read More »
This Grilled Mackerel Recipe is from Eat Happy by Melissa Hemsley. Tamarind is what makes the sauce for Asian dishes like Pad Thai taste so good, and this dish is inspired by my Filipino Mum who loves tamarind and always fed it to me as a child. Its tangy sweet-sour flavour perfectly cuts through the
Grilled Mackerel Recipe with Tamarind Ginger Greens by Melissa Hemsley Read More »
This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a cross between a mandarin and a kumquat, but lemon makes a good substitute. This dish takes less than 10 minutes to
Filipino-Style Steak Recipe with Onions by Melissa Hemsley Read More »
Baking has always been part of my upbringing. It has this wonderful way of getting the whole family into the kitchen, and this carrot cake recipe is one of my favourites. Just remember, cake doesn’t have to be bad for you, it’s about what you throw into the mixing bowl! Serves 10 Ingredients: – 120ml
Healthy Carrot Cake Recipe with Lemon and Cream Cheese from the Eat Smart Cookbook Read More »
This Lamb and Barley Hot Pot Recipe is so simple to make but it’s always a real winner. It’s healthy and nutritious, but it also has that one-pot comfort-food vibe which never goes wrong, especially in the winter. Give it a go and this recipe will become a firm favourite in your house, I promise.
Lamb and Barley Hot Pot Recipe by Brian McDermott Read More »
This is the recipe that started it all. The recipe that got me through to be a contestant on the Great Irish Bake Off. The recipe that had Head Pastry Chef at The Merrion, Paul Kelly, call it “unreal” and “delicious” on TV. I was never a fan of carrot cake until I was asked
Carrot Cake Recipe with Chocolate Soil by Neil Reid Read More »
This Quick aubergine & lamb curry with warm naan is from The Solo Food Cookbook. A perfect dinner recipe and it only takes 15 minutes to prepare. Ingredients: – A pinch of ground cumin – A tiny pinch of ground cinnamon 100 g lamb mince – Rice or peanut oil, for frying – 1 heaped
Quick Aubergine & Lamb Curry Recipe with Warm Naan from The Solo Food Cookbook Read More »
This crispy fried spiced cauliflower with almond and cauliflower heart purée is the perfect dish for the vegan/vegetarian in your life. Created by Chef Chad Byrne at The Brehon Hotel in Killarney, this dish is perfect for lunch or dinner at any stage during the week. Ingredients: – 1 head of cauliflower – Bunch of
Crispy Fried Spiced Cauliflower Recipe by Chef Chad Byrne at The Brehon Read More »
Wine is a constant presence in the tables around which the decisions that shape our world are made and just as the choice of colour in a tie or a dress, the nuances of a handshake or even something so seemingly trivial as quirky socks becomes an object of political analysis, when wine is held by hands
The Wine Wins and Faux Pass of the World’s Leaders Read More »
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