This was always Dave’s favourite cake growing up – chocolate sponge with cherry jam, lots of cream, chocolate shavings and cherries on top! This dairy-free version is just as good as his childhood memories. German law dictates that kirsch must be present in a true Black Forest gâteau for it to have that name, so […]
Black Forrest Recipe from Recipes For Happiness By The Happy Pear Read More »
This delicious recipe for Stuffed Seabass recipe with crab was created by Chef Kevin Curran from The Keadeen Hotel in Co.Kildare and it a perfect option for a light dinner. Ingredients: – 2 Whole Seabass – 100g Crabmeat – 50g Finely Diced Carrots – 50g Finely Diced Shallot – ½ Clove Garlic, Minced – 10g
Stuffed Seabass Recipe With Crab From Chef Kevin Curran From The Keadeen Hotel Read More »
A gastronomic adventure awaits visitors to Sligo town with the launch of Sligo Oyster Experience, Ireland’s first dedicated oyster trail and interactive visitor centre. Funding for Sligo Oyster Experience was secured under Bord Iascaigh Mhara (BIM) administered Fisheries Local Action Group (FLAG) investment and it also received support from the BIM and Fáilte Ireland Taste
Taste The Atlantic – Ireland’s First Oyster Experience Opens in Sligo Town Read More »
This summer, Hooked Restaurant was named as one of Bord Bia’s Just Ask Restaurant of the Month winners. Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. To celebrate
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it’s time for this bright salad—a fun twist on the traditional caprese salad of mozzarella, tomatoes, and basil. This version is really lovely, both from a flavor and visual standpoint, and it
Peach Caprese Recipe From Magnolia Table By Joanna Gaines Read More »
Jane and I often struggle to find great places to go to on our days off, so when Dervla Conlon opened Pudding Row in Easkey it was a little slice of heaven on our remote coastline. I cheffed with Dervla in Dublin, where we made a strong connection because we share the same ethos and
Elderflower And Raspberry Cake Recipe From The Good Vibes Cookbook Read More »
A simple recipe to get you started with making homemade veggie burger buns. It is also a great idea to fill with a classic Summer product. Pick the freshest courgettes and use them to create a lovely balance of textures and flavours. Ingredients: To make 4 buns – 250g whole grain flour (wheat/spelt, 1:1) –
This Italian Meatballs Recipe with A Tomato And Basil Sauce is from The Tiny Vegan Kitchen. These bad boys really pack a flavour punch, perfect with pasta or on their own with some salad. They’re also super tasty served cold and would make a great lunch box snack for the little ones. They hold their
Italian Meatballs Recipe with a Tomato And Basil Sauce from The Tiny Vegan Kitchen Read More »
Brought to you by Vhi Healthcare Looking for a perfect menu for a summer dinner party to throw at home? Would you like to wow your friends but keep it healthy, simple and delicious? I have a recipe just for that! For me, healthy food is all about variety and balance, nutrient-dense foods and seasonal local
Throw The Perfect Dinner Party For Under €100 Read More »
With the GAA Super 8 games in full swing, the gibson hotel’s executive head chef, Igor Cikarev, has been inspired to create a new delicious dish, the Super 8 Salad. This salad recipe is quick and easy to make, so you won’t have to take your eye off the ball for long! Packed with goodness,
The Super 8 Salad Recipe from Chef Igor Cikarev from the gibson hotel Read More »
I remember early on in my marriage a friend of mine shared this simple recipe with me, and I couldn’t believe how delicious it was for the little amount of work it required. There’s something about the blend of a graham cracker crust, lemon filling, and fresh whipped cream that makes for a perfect dessert.
Lemon Pie Recipe from Magnolia Table Cookbook by Joanna Gaines Read More »
Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes
This pork belly recipe with creamed pearl barley with chorizo, sweet potato puree served with vichy carrot pan jus was created by Head Chef Michael Irvine of Malone Lodge Hotel. Ingredients: For the pearl barely with chorizo – 200g Spanish chorio, sliced – 1 small onion, thinly sliced – 1 garlic clove, finely chopped –
Serves 4-6 This Cauliflower Cheese recipe goes well with our Sunday Roast Chicken and can be conveniently be cooked in the oven at the same time as the chicken or you can pop it into the hot oven while the chicken is resting. Ingredients: –1 large cauliflower, cut into florets –500ml whole milk –2 bay
Cauliflower Cheese Recipe by The Hairy Bikers Read More »
The first of August has given Emirates a very good reason to celebrate as the airline celebrates 10 years of A380 operations. Sine its first flight to New York from Dubai on August 1st 2008, the Emirates A380 has carried more than 105 million passengers, clocking in more than 1.5 billion kilometres on 115,000 flights,
Emirates Continues to Impress as it Celebrates 10 Years of The A380 Read More »
Siúcra and Catherine Fulvio’s recipe for Spicy Chicken, Coriander and Radish Sandwich Towers are perfect for a high tea or a special event this summer season. Dainty and flavourful, everyone loves to indulge in tiny bites of traditional tea sandwiches and this is the perfect recipe to recreate for your guests! This recipe makes 12
Siúcra x Catherine Fulvio Spicy Chicken Recipe With Coriander and Radish Sandwich Towers Read More »
Ireland’s premier whiskey tasting event returns to Dublin Castle this November, bringing whiskey masterclasses, cocktail bars and cleverly crafted food pairings to whiskey lovers. Whiskey Live Dublin, now in its eighth year, will be hosted in The Printworks at Dublin Castle from November Friday 23rd – Saturday 24th and promises to be bigger and better
Ireland’s Premier Whiskey Event Returns to Dublin Castle This November Read More »
Netflix has announced that the popular series Chef’s Table will return for its fifth season on 28th September. A must watch for all food lovers, the series allows us to see the inner workings of some of the world’s most innovative restaurants. This season of Chef’s Table will see an interesting spin on the usual
Take a Seat at the Chef’s Table With The Newest Cookery Show on Netflix Read More »
With the rain after returning to the Irish shores, there’s never been a better time to jet off on that holiday you’ve been dreaming about. With this in mind, check out this week’s best travel deals. Orlando Save up to €250 per family on a seven-night stay at the four-star Rosen Centre for travel completed
Taste Travel – Escape The Rain With This Week’s Best Travel Deals Read More »
Formerly McDonagh’s Bar, The Dalky Duck is the newest restaurant and bar in the southside suburb. Irish actor Gary Whelan is the proprietor of the newly refurbished venue, which now boasts a charmingly re-decorated restaurant, bar and music venue. There is also a pretty terrace and gardens, perfect for when you want to dine al
Dublin’s Dalkey Suburb Has a Fabulous New Restaurant And Bar Serving Sumptuous Seafood Read More »
Peploe’s is at the very heart of Dublin City Centre right on St Stephens Green. A visit to Dublin would not be complete without an evening at Peploe’s soaking up the City atmosphere, enjoying succulent dishes with wines imported directly from European vineyards. The atmosphere in Peploe’s is New York Brasserie meets old school Parisienne
Peploe’s Restaurant, St.Stephen’s Green, Dublin 2 Read More »
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