Serves 4-6 This Cauliflower Cheese recipe goes well with our Sunday Roast Chicken and can be conveniently be cooked in the oven at the same time as the chicken or you can pop it into the hot oven while the chicken is resting. Ingredients: –1 large cauliflower, cut into florets –500ml whole milk –2 bay […]
Cauliflower Cheese Recipe by The Hairy Bikers Read More »
You might need to take a trip to the butcher to get this particular cut of lamb. Swap your weekly steak for lamb with cauliflower mash – it’s bursting with flavour and will leave you feeling satisfied. Serves 2 Ingredients: – 2 lamb rumps (about 250g each) – 1 tsp dried rosemary – 1 tbsp coconut oil or butter – olive
Grilled Lamb Rump with Rosemary Cauliflower Mash Recipe by Madeline Shaw Read More »
A healthier version of the traditional banoffee pie and free from gluten, dairy and refined sugar, but just as creamy, gooey and delicious. A definite people pleaser, it’s sure to be a hit with everybody at special celebrations. I love to make this pie for summer parties with family and friends, and there’s never anything
Squidgy Banoffee Pie Recipe by Rosanna Davison Read More »
I am not averse to a massive bowl of mac and cheese for dinner, but it took a while to convince my family that sometimes this is OK: it doesn’t always have to be rice and curry, or curry and rice. I don’t mean the kind that comes out of a can and isn’t sure
Mustard Kale Mac & Cheese Recipe by Nadiya Hussain Read More »
My dad’s favourite pudding is cheesecake. While the rest of us plan our meals around mains, he’s already sidled up to the dessert trolley. American style, Italian and even Greens Original (the packet stuff): he loves them all. But this year, I thought I’d create a special sort of Indian cheesecake for him, using yoghurt
Bengal Baked Curd with Tamarind Berries Recipe from Fresh India Cookbook Read More »
This is totally sinful and I make no apologies for it because once-in-a-while we all need something a little naughty and self-indulgent. It may sound hard to believe but I can take or leave chocolate and tend to gravitate towards citrus or fruit desserts instead. Having said that, I have always been partial to chocolate
Fudgy Chocolate Brownie with Popcorn Ice-Cream & Toffee Popcorn Recipe by Niamh Mannion Read More »
As a child, I went on a lamb boycott because I thought lambs were just too cute to eat. My mum continued to serve lamb for dinner but she told me it was beef, so I’d no problems eating that! I’m actually glad of my mum’s trickery in this regard because, as a grown-up, lamb
Laid Back Lamb Tagine Recipe by Derval O’Rourke Read More »
This healthy donut recipe is based on the classic donut from Babycakes NYC, a gluten-free bakery that FedExes donuts across the country to breathless celebs. I know it seems like an intemperate amount of ingredients to purchase, but you’ll be guaranteed year-round honuts and happiness. Admittedly, these honuts flirt with their own mortality after 6
Honuts – The Healthy Donut Recipe by Susan Jane White Read More »
Last year, I returned to Nishiyama, the rural village in Japan where I lived for a few years. One of the first places I visited was the local ramen restaurant which serves the most delicious ramen you’ll ever taste. Ramen is one of my favourite comfort foods especially when the temperatures drop in the Autumn
Ramen Recipe by Fiona Uyema Read More »
A chicken is everyone’s favourite Sunday dinner. There are so many ways of cooking it, but after many decades of practising we find this is the best method and really reliable We’ve included two of our favourite stuffings here, so take your pick. Serves 2 Ingredients: –1 x 1.5–1.8kg chicken, giblets removed and trussed –25g
Roast Chicken with Sage and Onion Stuffing Recipe by The Hairy Bikers Read More »
This is one of my favourite hearty and healthy comfort food meals, perfect for those that crave a ‘meatier’ texture. Made with chunky mushrooms and a smooth and creamy herbed sauce, it’s rich in flavour and super satisfying served with quinoa. Serves 2 Ingredients: – 2 tbsp low-sodium tamari or water – 1 red onion,
Creamy Mushroom and Quinoa Stroganoff Recipe by Rosanna Davison Read More »
This chicken and broccoli bake makes a tasty dinner and the leftovers are great for lunch the next day. If I want to make it more substantial, I serve it with a baked potato or some Sweet Potato Mash. Even by itself, it’s lovely comfort food and it’s so much better for you than gloopy,
Chicken and Broccoli Bake Recipe by Derval O’Rourke Read More »
Chicken is a hugely versatile ingredient and it is incredibly popular with my family who are – to put it bluntly – fussy eaters. My children do love spicy food and I tend to cook a lot of chicken curries for them but in an effort to introduce them to other flavours I decided to
Chicken with Chorizo, Butter Beans & Kale in a Cider Sauce Recipe by Niamh Mannion Read More »
This sticky citrus lemon cake is practically belching with age-defying vitamins like E, C and plant-based calcium. Its fantastical glow comes from a spice called turmeric, also known as poor man’s saffron. Turmeric delivers a cargo of anti-inflammatory artillery for squeaky bones and damaged skin. Think of it as Botox baking. Makes 16 servings Ingredients:
Lemon Shizzle Cake Recipe by Susan Jane White Read More »
I love pork tenderloin (AKA pork fillet) but as it is very lean, it needs to be treated with care during cooking to ensure that it does not dry out. Wrapping it in Parma ham, prosciutto or smoked streaky bacon protects the meat and also adds a little bit of fat which helps to keep
Autumn calls for seasonal ingredients more than ever: pumpkin, chestnut, and of course, mushrooms. Irish mushrooms are perfect to be eaten just sauteed, but what if you use them to make your own Italian risotto ai funghi, mushroom risotto? No skills needed, just a little bit of patience to prepare at home this classic of
Mushroom Risotto Recipe by Veruska Anconitano Read More »
This Sweet and Sour pork recipe is a great classic of Chinese cuisine and a favourite on takeaway menus, but if you have allergies it can often be hard to find a suitable restaurant or takeaway that is safe for your set of allergies. Well, fear not – this is so simple and even better
Chinese-Style Sweet and Sour Pork Recipe from The Allergy Free Cookbook Read More »
This hot buttered rum with apple cider and ginger-nut biscuits recipe is as wonderful to smell as it is to taste. The blend of buttery rum, maple and mixed spices are delicious and paired with the crunchy gingernut biscuits – what better way to warm up on an autumnal evening. Serves 6 Ingredients: Hot Rum
Hot Buttered Rum Apple Cider with Gingernut Biscuits Recipe by Shane Smith Read More »
As the days get shorter and the weather gets cooler, there’s nothing quite like a bowl of nourishing soup to warm you up. I love butternut squash so use it regularly along with other vegetables in the soups that I make for my family but here I have decided to showcase its unique flavour without
Roasted Butternut Squash Soup with Pancetta & Thyme Recipe by Niamh Mannion Read More »
These are a step forward from traditional deep-fried onion bhajis: they are healthier, more pleasant to cook, and just as tasty. I like to serve these with a fresh coriander or mango chutney, or beetroot raita. Makes 24 Ingredients: – 3cm ginger, peeled and roughly chopped – 1 green finger chilli, chopped – 2 tsp cumin seeds salt – 1kg brown
Baked Onion Bhajis from Fresh India Cookbook Read More »
This one-pot chicken recipe is a dish from my home town Fukuoka – chicken pieces and vegetables stewed in a milky stock, and eaten with dipping sauce such as ponzu. Mizutaki is served during the colder seasons. In modern Japan, it is kept hot at the dining table by portable stoves. The dish is frequently
Mizutaki – One Pot Chicken Recipe by Takashi Miyazaki Read More »
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