When you land in San Francisco, there are many things to learn about food. For instance, you might, of a morning after the night before – perhaps when one too many Mai Tais have been partaken of – stumble into a local restaurant and ask for a Joe’s Special without knowing exactly what it consists […]
Forget Golden Gate Bridge – Here’s Your Guide to Brunch in San Francisco Read More »
Pulling up outside Butler House in the heart of historic Kilkenny on the first rainy day in about two weeks, we couldn’t wait to sample the delicacies that awaited us inside this Georgian residence. As a history buff, I find myself constantly drawn to places of historical significance, and as the home of the infamous
Master Brewer Gearoid Cahill’s experience in the world of beer, including a PhD in Brewing, has provided him with a solid base to step into distilling. After two decades working “just next door” in Diageo, he became part of the Pearse Lyons Distillery team. His interest in the project grew when he met the late
Despite any niggling anxiety we might be having as to whether or not we’ve seen the last of the summer sun for 2018, we will, as we always have done, find ways to squeeze a BBQ or two in in the coming weeks. Thankfully there are plenty of tasty and tempting drinks to accompany our
The Spirit of Summer – Irish Produced Drinks to Savour This Season Read More »
SuperValu has much to celebrate after scooping an impressive 79 titles at the Great Taste Awards 2018, the world’s largest and most trusted food and drink awards. These accolades cement SuperValu’s place as the top performing Irish supermarket. The supermarket chain’s Signature Taste Range won 45 awards for its products, making it the number one premium range in an
SuperValu Ireland Wins Big at The 2018 Great Taste Awards 2018 Read More »
Lisbon is one of Europe’s most colourful cities and perhaps even the coolest. While everyone I have ever met has raved about Portugal’s capital, it never seems to have the hype of other cities on the mainland, such as Paris, Rome and Berlin to name a few. If you find yourself in this beautiful city,
48 Hours in The Portuguese Capital – Exploring Lisbon From Belém to Alfama Read More »
What happens when one Waterford native phones another of a Friday morning? Well, in addition to some nostalgia on my part, a great insight into the mind of one of Ireland’s most passionate chefs, especially when it comes to producers. While there was no talk of delicacies like the famous Waterford Blaa, myself and Chef
The Bay Tree Bistro’s Keith Boyle on The Importance of Supporting Local Read More »
Selected by food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. This month, the prestigious title has been awarded to Truffles Restaurant & Wine Bar in Kilkenny. Despite being one
Know your Norimake from your Nigiri? Your Wakame from your Wasabi? Nights spent lingering over feasts of sushi and saké needn’t be few and far between, with an array of affordable and tempting options dotted around Dublin. Whether you’re after an indulgent dinner with every kind of roll under the sun taking up the entire
Roll on Up – 10 of Dublin’s Best Sushi Restaurants Read More »
A beautiful city that has long been overshadowed by its coastal neighbours, Dubrovnik and Split, Zagreb is now fighting back with a full-on promotional campaign, and visitors to the stunning Croatian capital are growing rapidly with the help of a brand new airport which opened last year. On a recent trip to this sun-drenched city
Old World Charm in Croatia’s Capital City – A Food And Travel Guide to Zagreb Read More »
Our recipe for the perfect August break: open road, great views and amazing coffee. With summer in full swing, it is high time to plan a trip across the Wild Atlantic Way. To help you explore the spectacular coastal road, we have put together a list of six coffee spots to put you on the
Six Seriously Good Coffee Spots to Try on the Wild Atlantic Way Read More »
Ever wanted to know how to brew your own coffee to perfection? Or maybe you know someone who does…. Fonté brew classes are designed to do just that! Whether you want to perfect your own coffee skills, train to become a barista, or just enjoy a few sociable hours learning about the Fonté bean and
Win a Barista Class and Lunch for Two at Fonté Coffee – CLOSED Read More »
Sister restaurant to Bon Appetit, Beef & Lobster Malahide is Oliver Dunne’s newest venture. It’s all in the name… they keep it simple, Steak and Shellfish, but they do them right! It’s about the best dry aged Irish beef and the best Irish Lobsters with great beer, wine and cocktails surrounded by good people and
The Shelbourne Hotel in Dublin has a brand new dining experience on offer in their fine dining restaurant, The Saddle Room. Created by Chef Gary Hughes, diners availing of this menu can experience a three course Table d’hôte menu with a bottle of house wine selected by the restaurant’s sommelier for just €90.00 for two
Tantalise Your Tastebuds With The Shelbourne’s New Dining Experience Read More »
Mount Juliet was a family home until 1989 and remains one of Ireland’s finest country houses, as well as being Co. Kilkenny’s most acclaimed country Estate. A stay at Mount Juliet Estate is a truly unique experience. It’s a place to come and be who you want to be, whether that involves fishing, riding, golfing,
This Plaice Bonne Femme recipe was created by Chef Kevin Curran from the Keadeen Hotel in Co.Kildare. This recipe serves 2 people. Note: Any White Flat Fish can be used in this dish. I’ve used Plaice as it can be bought in most Fishmongers. Ingredients: – 6oz Skinless plaice fillet – 2oz French beans –
Plaice Bonne Femme Recipe From Chef Kevin Curran From The Keadeen Hotel Read More »
While writing this cookbook I quizzed a lot of my Swedish friends and family for their favourite Swedish foods, and this recipe was one I particularly loved for its simplicity, comfort and wholesomeness. I often have cravings for green leafy vegetables, especially when I’ve been travelling a huge amount. Eating out is fun, but nothing
Spinach Eggs Recipe from The Little Swedish Kitchen by Rachel Khoo Read More »
This Asparagus Cigarillos Recipe is a treat on its own if it’s just the two of you; otherwise dive in there with some warmed flatbread and a tomato salad close at hand. A cult collection of goodies, neatly wrapped into parcels. Parma ham turns super crispy in the oven, and feta soft and mousse like.
Asparagus Cigarillos Recipe from The Modern Dairy Cookbook Read More »
This Oat and Quinoa Porridge Recipe makes for a nutritious breakfast, and it’s delicious too, topped off with blueberries, sliced banana, dried cranberries, a drizzle of honey, a sprinkle of pumpkin seeds and pinch of ground cinnamon. Ingredients: – 35g rolled oats – 50g quinoa – 300ml almond milk – pinch of ground cinnamon –
Oat & Quinoa Porridge Recipe with Cinnamon & Banana from The Weight Loss Bowls Cookbook Read More »
Trot on over to the Conrad Dublin during the Dublin Horse Show for the perfect equestrian-inspired cocktail. The Conrad Dublin has created a bespoke cocktail, “First Past the Post”, which will be on offer for the duration of the Dublin Horse Show, August 8th – 12th inclusive. Taking inspiration from the 4 best-ranked countries in
Matt Fuller of Boqueria shares this delicious recipe for Scallops with Rosti, Passionfruit, Carrot and Almond, the perfect Spanish-inspired dish to create a World Tapas Day celebratory meal at home. Ingredients: Rosti: – 350g peeled potatoes, blanched in boiling water for ten minutes – 75g butter Carrot Puree: – 3 small carrots – 20g butter
Scallops with Rosti, Passionfruit, Carrot and Almond Tapas Recipe by Matt Fuller Read More »
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