I know what you’re thinking…Downton Abbey ended over a year ago. Why would I care about an evening based around the era of the show. To that I say, why wouldn’t you? The early 1900’s are one of the greatest modern eras for music, clothes and all-round entertainment. This October, dust off your finest gowns […]
Experience an Evening of Pure 1920s Glamour at This Georgian Residence Read More »
The Athlone Shannon Festival is set to kick off in less than three weeks and it will be full of family fun, food and more! The festival will be showing off the best of Ireland’s Hidden Heartlands from September 8th to September 9th, with lots of activities and events in store for attendees. The official launch
Athlone Shannon Festival Kicks Off With Foodie Fun For The Whole Family Read More »
This weekend, Electric Picnic returns to Stradbally in Laois for a jam-packed festival of music, food, theatrics and more. The sold-out Electric Picnic festival, running from Friday 31st to Sunday 2nd September, is set to be the event of the summer with huge international acts playing over the weekend. The award-winning stage is back again with a stellar
Experience Latin Street Culture with CASA BACARDÍ at Electric Picnic Read More »
September is almost here. The kids are back to school and the trees are about to change colour. While the seasons change, why not plan your next holiday? Orlando Save up to €180 per room on a seven-night stay at the three-star staySky Suites I-Drive Orlando for travel completed before 19th December 2018 if booked
Unleash Your Travel Dreams With This Week’s Best Travel Deals Read More »
The Digital School of Food was launched in Dublin recently and is aimed at attracting a new wave of food start-ups. This learning hub is designed to support people in developing their food manufacturing businesses. It is an e-learning initiative from the Dublin Food Chain and the Local Enterprise Offices, and is the first of
21st Century Food – The Digital School of Food Brings E-Learning to New Heights Read More »
Visitors to the iconic Guinness Storehouse can now grab themselves a specially designed drink that is available exclusively at the storehouse. The Storehouse Shake was created by mixing some of life’s greatest pleasures, coffee and chocolate. This sweet treat is sure to whet the appetites of visitors this season. Invented by Head Chef at the Guinness Storehouse, Sean
Here’s Where You Can Get a Deliciously Indulgent Shake to Prolong Your Summer Read More »
Bord Bia is on a mission to inspire the nation to take on the #PorkNight challenge from Monday, August 27th to Sunday, September 9th. On a night of their choosing, Bord Bia is asking people go beyond their usual recipe repertoire and try something new, with pork as the central ingredient. You never know, #PorkNight
Pork With Bacon, Paprika And Butter Beans Recipe From Bord Bia Read More »
Acclaimed chef Andy McFadden is teaming up with fellow chef Robin Gill to host a collaborative dinner this week in McFadden’s restaurant, Glovers Alley. Enjoy an evening with the two renowned Irish chefs at a once-off special dinner on Wednesday the 29th of August. Featuring new dishes from Robin Gill’s book, Larder, the evening will highlight the
Enjoy an Unmissable Evening of Fine Dining with This Chef Collaboration This Week Read More »
For this rack of pork recipe, make sure to ask your butcher to remove the chine bone to make it easier to carve. Ingredients: – 11⁄2kg rack of pork, chined, French trimmed and skin scored – 1 onion, roughly chopped – 2 carrots, peeled and roughly chopped – 1 tbsp. flour – 600ml stock or
Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia Read More »
Fashion and lifestyle blogger, Holly White, will be launching her new cookbook, Vegan-ish: A Gentle Introduction to a Plant-Based Diet, on Thursday August 30th at 6 p.m. in The Kitchen in Arnotts Department Store. The event, hosted by Pamela Flood, will see guests served delicious recipes and treats from Holly’s new book. Dubbed one of
Join Holly White for The Delicious Launch of Her New Vegan Cookbook This Week Read More »
Just the mere mention of the words “pizza night” is enough to make me smile. Whether enjoyed in or out, homemade or bought, this Italian icon of deliciousness is the epitome of laid-back dining and a treat that, with so many toppings to choose from, can accommodate pretty much any palate. When thinking about wine and pizza
Wine And Pizza Pairings For a Laid-Back And Delicious Night in Read More »
Looking for the perfect lunchtime staple to pop into your little one’s lunchbox? Siúcra’s Crispy Blueberry Bars Recipe are the perfect treat for lunchboxes and afterschool snacks. Sweet and crunchy with a fruity kick, the snack is sure to put a smile on every little face. Ingredients: – 390g flour – 1/2tsp cinnamon – 135g
Crispy Blueberry Bars Recipe by Siúcra Read More »
Boutique cocktail and food venue, Cask, is this year’s winner of Ireland’s most prestigious Bar of the Year title at the Bar of the Year Awards 2018, Ireland’s premium awards for the licensed trade. Cork city’s Cask was up against more than 500 other entries in the overall Bar of the Year 2018 category. It
Cork’s Cask Scoops Ireland’s Top Bar Of The Year 2018 Award Read More »
Lidl has launched a pop-up bakery in aid of its charity partner, Jigsaw Youth Mental Health, at The Mart in Rathmines, Dublin. Jigsaw provide free, confidential and professional support to young people between the ages of 12 and 25 in 13 locations nationwide. Lidl Ireland recently announced the launch of a three year partnership with
This Supermarket is Supporting Youth Mental Health With Pop-Up Bakery Read More »
After a short break, Sharon Noonan returns with the Best Possible Taste Podcast, chatting to Old Barracks Coffee and more. Kicking off with details of food and drink spots visited this summer, Sharon chats to coffee connoisseur Alan Andrews at the Old Barracks Coffee Roastery in Birdhill, Co Tipperary. Following this, she heads to the
The Best Possible Taste Podcast – Old Barracks Coffee Roastery And More Read More »
Today, Hennessy has announced a unique collaboration with urban artist Alexandre Farto for their Very Special Limited Series 2018. Known as Vhils, the Portuguese native is a graffiti artist turned worldwide phenomenon. He has pioneered a new form of urban art through creating sculptures and portraits made from stone, steel, wood and concrete. Former collaborations
Hang Dai Chinese is bringing its signature take on Chinese and Hong Kong cuisine to the Dublin brunch scene with the launch of a brand new menu and opening hours. Every Saturday and Sunday from September 3rd, Hang Dai will host a family-friendly brunch in their Camden Street home from 12pm–3:45pm. The Hang Dai team
This Popular Venue is Bringing a Creative New Brunch Menu to Dublin’s Dining Scene Read More »
The gorgeous 4 Star Ferrycarrig Hotel in Wexford has launched a brand new ‘Taste of Ferrycarrig’ break, which is the ideal opportunity to enjoy a luxury gourmet escape this Autumn. Situated on the water’s edge of the River Slaney, the Ferrycarrig Hotel is the perfect place to kick back and relax and boats one of
Escape to Wexford and Enjoy a ‘Taste of Ferrycarrig’ This Autumn Read More »
The rain is back and it’s not exactly bringing out the best in us. To keep yourself sane, start planning your next travel escape. Dominican Republic Save up to €380 per person on seven night stays at the five-star Barcelo Bavaro Palace for 2019 travel, if booked before 30th September 2018. The offer means that
Escape The Rain With This Week’s Best Travel Deals Read More »
One of Dublin’s most recognisable venues is set to make a shining return this November following a massive refurbishment. Since opening in 1993, Café en Seine quickly became one of the most popular bars in the city. The newly designed space will offer guests several dining spaces and will serve an extensive food menu, catering for
This Iconic Dublin Bar Reopens this November Following a Bespoke Refurbishment Read More »
Friday nights are about to get even better with Druid Glen’s new Seafood Feast. The luxurious five star Druids Glen Hotel & Resort is launching its newly designed Garden Rooms and Bar. To celebrate this new opening, Executive Chef Anthony Duggan has created a seafood-inspired evening. Seafood Fridays will run for five weeks from 5.30pm
Indulge in Spectacular Seafood at this Five Star Friday Night Feast Read More »
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