Celebrate the Irish game season with Suesey Street as the restaurant is offering a new selection of game dishes along with their a la carte menu every evening. These dishes will change regularly according to seasonality and will feature the best of wild Irish game. Sample dishes on the menu include Guinea Fowl & Ham […]
Are You Game? Celebrate the Season With Suesey Street’s New Autumnal Menu Read More »
Situated in Dublin’s Grand Canal Dock, Charlotte Quay is the sister restaurant to the award-winning Coppinger Row restaurant and has become a hugely popular venue over the past 12 months. There’s only one place to be on Bank Holiday Sundays and that Sittin’ On The Dock Of The Bay down at Charlotte Quay! Part 3
Win Two Tickets to Charlotte Quay’s Halloween Supper Series – CLOSED Read More »
With last year seeing the first ever pub in Ireland receiving the coveted award, the 2019 edition of the Michelin Guide Great Britain and Ireland has officially been unveiled. With three new stars, all coming from Cork, the number of Michelin-starred restaurants in Ireland is now at 16. Restaurant Patrick Guilbaud in Dublin remains Ireland’s only
The 2019 Guide to Michelin-Starred Restaurants in Ireland Read More »
This year, Carl D’Alton from celebrated cocktail bar Cask in Cork will travel to Berlin to compete against the world’s top bartenders at the 10th World Class Finals in Berlin. Back in June, Carl was crowned the World Class Irish Bartender of the Year 2018, beating some of Ireland’s leading bartenders to the title. He
Cask’s Carl D’Alton is About to Shake up Berlin With His Bartending Skills Read More »
The Lighthouse Café, which serves only vegan and vegetarian food, is excited to bring their plant-based weekday menu to customers. As well as much loved dishes such as overnight oats, granola and freshly baked bread and pastries, they will also be launching a tasty alternative to the traditional Irish fry. The new addition to Abbeygate Street in
This Galway Café is Serving up a Tasty Vegan Alternative to the Irish Fry Read More »
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Head Chef Aisling Moore of Elbow Lane in Cork. She has details about the Market Lane Group’s chef sessions with a Catalonian influence. Sharon also takes a trip down memory lane, delving into the podcast’s archives, where resident wine guru Ron Forrestal has us
Best Possible Taste Podcast – Head Chef Aisling Moore And More Read More »
Grab your drinking buddies and dip into your savings because this year, Great Irish Beverages have extended their week-long Irish Cocktail Fest event to Irish Cocktail Month – as if we need another excuse to sip on cocktails every night of the week! For the month of October, any licensed bar in Ireland can join
The Johnstown Estate has unveiled an enchanting Afternoon Tea experience in order to celebrate the opening of their brand new Fairy Trail. Pastry chef Weduge Fernando has created a spellbinding playground for fairies, not to mention for big and little kids. Set on a bed of green pistachio sponge with a generous sprinkling of pixie
Treat The Kids And Unleash Your Inner Fairy With This Magical Afternoon Tea Read More »
This October, DublinTown will launch a delicious festival dedicated to the city’s excellent food and drink, everything from skinny lattes to espresso martinis, and from pizza to porchetta! The inaugural DublinTown Food and Drink Festival will not only curate culinary and drink experiences, it will celebrate establishments that water and feed the city’s population from
DublinTown Introduces a Brand New Food & Drink Festival This October Read More »
Celebrations were in full swing at Galgorm Resort & Spa this week, as the luxury hotel in Northern Ireland was awarded another prestigious accolade. In a black-tie ceremony at The Lyrath Hotel, which was attended by over 600 guests, the resort was named ‘Ireland’s Best Four Star Resort’ at the Gold Medal Awards. Run by
This Luxury Venue has Just Been Named Ireland’s Best Four Star Resort Read More »
Tequila fans rejoiced, as Jose Cuervo, the world’s leading tequila brand, presented Tequila, Tacos and Tales, hosted by Tequila Educator Oli Pergl, an evening of exploration into the world’s leading tequila brand. Taking place last Tuesday, in Medley, Dublin, cocktail lovers enjoyed an evening of contemporary Mexican food and drinks, with all cocktails made with
Getting to the Heart of Jose Cuervo – An Interview With Tequila Educator Oli Pergl Read More »
It’s that time of the year again and The Michelin Guide has revealed which Irish restaurants have been awarded a Bib Gourmand for 2019. With four new additions in the Republic of Ireland and one new addition in Northern Ireland, these are definitely venues you need to add to your foodie bucket list for the
Here Are The Irish Restaurants That Have Been Awarded a Michelin Bib Gourmand For 2019 Read More »
Irish Whiskey has certainly become a phenomenon in recent years, with record breaking prices of the latest Teeling whiskey and soaring prices of the Dingle releases. We’re beginning to become spoiled for choice in bars across Dublin, allowing our love of whiskey to grow. It’s no surprise then that the Celtic Whiskey Shop have decided
Calling all Whiskey Lovers – You Can Now Own the World’s Most Coveted Whiskies Read More »
On Tuesday September 25th, Ireland’s latest gin launched at a special event in the Irish Architectural Archive in Dublin’s Merrion Square. Chinnery Spirits proudly unveiled Chinnery Dublin Dry Gin to guests at this exclusive launch. This exciting new gin is flavoured with delicious Asian ingredients of the Osmanthus Flower and Oolong Tea. The fun-filled launch had
Social Diary – The Official Launch of Chinnery Dublin Dry Gin Read More »
Clear your calendar on Thursday 4th of October to witness culinary magic at Bresson Restaurant. Owner of a string of London restaurants, including The Dairy, Sorella and Counter Culture, the celebrated Irish chef Robin Gill will be collaborating with this Monkstown restaurant to host a gourmet dinner. Robin, who has recently popped into Dublin favourites,
Summer has come and gone but you can still dine al fresco in The Garden Room, an all-day restaurant set in the heart of The Merrion’s private garden. An exciting new pre-theatre menu will be served here exclusively throughout the duration of the Dublin Theatre Festival,which is taking place from September 27th to October 14th.
Take to the Stage with The Merrion’s New Pre-Theatre Menu Read More »
One of Dublin’s most iconic venues is set to reopen this November following an extensive refurbishment. The ever-popular Café en Seine is reopening with some of Ireland’s top industry members on board. Stephen Gibson, co-owner of Pichet, has officially been appointed as the Executive Head Chef of Café en Seine. Stephen will be bringing his
Stephen Gibson Named Executive Head Chef at New Café En Seine Restaurant Read More »
Fancy spending an evening sipping French wine and learning all about the fascinating world of organic French wines? If so, O’Briens are hosting an Organic Wine Masterclass featuring the award-winning organic and biodynamic wines of Gérard Bertrand. Taking place on Thursday the 18th of October at 7.30pm, guests are invited for an entertaining evening exploring the wines
This year, the Galway International Oyster & Seafood Festival runs from 28th to 30th September 2018, celebrating an Irish tradition thousands of years old. Galway’s leading chefs all showcase the Irish native oyster on their menus and these authentic Irish delicacies are coveted everywhere from the bistros and brasseries of Paris, all the way to
Social Gallery – The Launch of The Galway International Oyster & Seafood Festival Read More »
Happy Travel Tuesday! Avoid the approaching winter chill by escaping to a sunny destination, or at least make plans to with this week’s best travel deals. Boston to New York Beaches Save up to €150 per couple on an eight-night Self-drive Boston to New York by the Beaches holiday booked before 31st October 2018. The
Escape The Cold With This Week’s Best Travel Deals Read More »
TheTaste will be celebrating its 4th Birthday on Monday 15th October and this year, we think it’s time to give back. With the growing issue of Mental Health, we are organising some of Ireland’s Top Culinary Stars, along with selected media, to go into the Altitude Chamber. Our mission is to burn 10,000 Calories in One
TheTaste is Calling on People to Support a Change in Altitude Towards Mental Health Read More »
Copyright © TheTaste.ie – All rights reserved.
Click below to see our memberships which have free options to sign up to our weekly newsletter or premium options for full site access with premium experiences & perks. This month we have over €600 in prizes to give away and over €1000 worth of experience savings and perks for Premium Subscribers.
