In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Head Chef Aisling Moore of Elbow Lane in Cork. She has details about the Market Lane Group’s chef sessions with a Catalonian influence.

Sharon also takes a trip down memory lane, delving into the podcast’s archives, where resident wine guru Ron Forrestal has us wishing for the weekend as he talks about wines from both New Zealand and Argentina.

A visit to Mitchelstown in Co Cork reveals links to farming in West Limerick during a conversation with Pat Mulcahy of Ballinwillin House Farm, the only combined farmed organic venison, wild boar and goat farm in Ireland.

For more information about the Best Possible Taste Podcast with Sharon Noonan, visit www.sharonnoonan.com.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best online digital food and drink magazine.