The Rhone Valley is France’s second largest wine AOC, with a total area as large as 71,000 rugby stadiums and 28 appellations within, with a history that traces back two millennia. While it is a region best known for its reds, which comprise over four fifths of the total production, the Rhone Valley is a champion […]
Rhone, Sweet Rhone – Regions you Need to Try in France’s Rhone Valley Read More »
Offering rustic casual dining in the heart of Westport, The Pantry & Corkscrew is run by husband-and-wife team, Dermott Flynn and Janice O’Rourke. The pair opened their restaurant in 2010 and have continued to develop their food offering over the years. A new direction for Dermott, who previously worked as a homeless services manager, he
Small But Mighty – Dermott Flynn From The Pantry & Corkscrew in Westport Read More »
It’s not very often I find myself tackling the cobbles of Temple Bar, well there was a time when Club M was a second home on the weekend but thankfully that’s all a very distant memory now. Although one of the busiest tourist traps in the city, Temple Bar sometimes gets a fair bit of
Barberstown Castle is one of the most luxurious and relaxing locations in the country with stunning scenery, beautifully landscaped gardens, roaring log fires and antique furniture and art throughout. The comforts of a 13th century Blue Book house hotel and one of Ireland’s oldest inhabited properties situated just 30 minutes from Dublin City; a weekend
Win a Luxury Overnight Escape for Two People to Barberstown Castle – CLOSED Read More »
It was a dull Tuesday morning when I decided to pay a visit to ‘Daniel’, a newly opened coffee shop from the brains behind 3fe, on the corner of Clanbrassil and Daniel Street. Competing with the likes of Clanbrassil Coffee Shop, also serving 3fe coffee, this street boasts a few hidden gems for coffee lovers.
Say Hello to 3fe’s Baby Brother – A Cosy New Spot to Brighten Your Morning Read More »
Summer has come and gone, the kids are back in school, and we all need something to look forward to. This coming mid-term gives us the perfect excuse to pack up the car and take the whole family away to spend some quality time together. We’re lucky that our beautiful country provides us with an
Mid-Term Escapes – Ireland’s Most Family Friendly Hotels to Visit This October Read More »
What beats a festival dedicated to the best food and drink Dublin has to offer? Not a lot in my opinion! On Monday, 1st October, DublinTown launched the first ever DublinTown Food & Drink Festival, a delicious festival dedicated solely to the city’s excellent food and drink. The night celebrated all things food and drink,
Social Gallery – DublinTown Has Launched an Exciting New Food And Drink Festival Read More »
Based in heart of the Latin Quarter, The House Hotel is located just around the corner from the ever bustling Quay Street. This 4 star hotel is perfect for anyone visiting the city of the tribes, be it for business, leisure, avail of one of our Galway hotel deals, girls weekend away or a romantic
Lucky residents of Galway can clear space in their calendars as the Brasserie On The Corner Galway Wine Club is back by popular demand, starting on Monday 8th October at 7pm. If this sounds like your ideal Monday night then listen up. The first of the Autumn/Winter Wine Club series returns with a stellar tasting
The Galway Wine Club is Returning to This Popular City Spot Read More »
Yvonne McKay, aka Eve, the creator and owner of Eve’s Leaves, first began her food journey thirty years ago, when her first child started to eat solid foods: “I started to really think about what was in the food I was feeding her and began researching how to grow organically. I took one small section and
Relishing The Quality of Natural Produce – The Eve’s Leaves Story Read More »
Zuni, Restaurant, Bar & Boutique Hotel is delighted to announce the appointment of Michael Thomas as their new head chef. Michael, previously of Waterford Castle Hotel, has won numerous awards including “Best Chef of Ireland 2017” and “Best Chef Regional Winner of Munster” at the YesChef Awards 2017. The award-winning chef is a Kilkenny native, hailing from
Zuni Hotel Kilkenny Appoints Award-Winning Michael Thomas as its New Head Chef Read More »
Whiskey Live will return to Dublin this year between November 23rd and 24th in The Printworks at Dublin Castle. This will be the eighth edition of the highly anticipated event. Meet the faces behind your favourite brands, from both Ireland & across the globe. Discover new favourites & sample premium whiskies, all included in the
Win 2 Tickets to Whiskey Live Plus 2 Tickets to the Bushmills Masterclass – CLOSED Read More »
D’Vine Bistro and Tapas Bar is an award-winning restaurant in Drogheda that’s been serving food and wine inspired by Mediterranean and mainland Europe for almost a decade. Their food is rustic, flavourful, creative and, most importantly, their food is from the heart. Now in their new restaurant in Farnyville and Distillery House they strive to
This lightly spiced Pumpkin Bundt will fill your kitchen with all those amazing Autumn aromas. Ingredients: – 220g plain flour – 250g self raising flour – 1/2 tsp baking powder – 2 tsp ground cinnamon – 1 tsp ground cloves – 1 tsp ground mixed spice – 1 tsp ground nutmeg – 1/4 teaspoon salt
Dairy Free Spiced Pumpkin Bundt Recipe by Shane Smith Read More »
Now that it’s getting cold outside, trust me, this delicious Sweet Potato, Orange and Ginger Soup is just what you need. It’s creamy, delicately sweet, and mildly spicy. Like a warm hug on cold autumn evening. It’s a natural cold & flu buster – loaded with nutrient rich local, seasonal ingredients. Ingredients: – 3 medium
Sweet Potato, Orange, Coconut & Ginger Soup Recipe by The Food DNA Read More »
This Stir-Fried Whole Lobster Recipe by Chef Tao is from Saba Restaurant and it’s the perfect dish to impress friends or family at a dinner party. Ingredients: – 4 fresh lobsters – 8dsp rapeseed oil – 8 cloves garlic, chopped – 8 kaffir lime leaves, julienne For the triple flavour chilli sauce – 100g chopped
Stir-Fried Whole Lobster Recipe by Chef Tao from Saba Read More »
This Sweet Potato and Butter Bean Stew is the perfect winter warmer. Stews and casseroles also work really well in a slow cooker, which I’m convinced are going to have a revival soon. There’s a bit of chopping involved here, but there’s no need to chase perfection here. Some chunky vegetables make this more hearty.
Sweet Potato and Butter Bean Stew Recipe by Holly White Read More »
A delicious dairy free Autumn porridge using seasonal blackberries & pears. A perfect warming bowl for the cold mornings creeping in. This recipe was created by Keith Doyle of Fuel Café Clontarf and serves two people. Ingredients: For the porridge – 50g porridge oats – 500ml almond milk – 200ml water – Pinch of salt For
This Guinness and Treacle Bread Recipe was created by Executive Head Chef Noel McMeel from Lough Erne Resort. Ingredients: – 9 oz Wholemeal flour – 2 oz of strong flour – 1 tsp of bread soda – 1 oz of pinehead oatmeal – 1 oz of wheat bran – 1 tsp of salt – 1
Guinness and Treacle Bread Recipe by Chef Noel McMeel Read More »
This creamy Easy Sweet Potato & Apple Blender Soup recipe has quickly become one of my go-to lunches. It is vegan, dairy and gluten-free and can be prepared in as little as 15 minutes. As it is getting colder outside, it’s time to switch to more warming and nourishing dishes like soups and stews. I
Easy Sweet Potato & Apple Blender Soup Recipe by Eva Burg Read More »
For a while Spiralized Courgetti were a big thing on Instagram and I bought into it, but initially I hated the taste. People suggested cooking them or serving them like pasta, but I didn’t like those methods either. After a lot of research, I now make them this way at all my demonstrations as a
Spiralized Courgetti with Roasted Tomatoes Recipe by Holly White Read More »
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