Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city. […]
Dublin Bay Scampi Recipe from Matt the Thresher – #DubPubDishes Read More »
As the festive countdown begins, Brasserie on the Corner, in the heart of Galway city is hosting a special Christmas edition of the restaurants popular Wine Club at 7pm, Monday 2nd December 2019. Enjoy a mulled wine reception on arrival then sit back and savour a tempting menu of hand-picked wines and festive food pairings.
‘Tis the season for.. Wine! Read More »
Recipes for the iconic Algarve Cataplana and Catherine’s Fig, Almond and Chocolate Tea Cake from Episode 3 of Tastes Like Home. Catherine Fulvio said “The Cataplana is one of my favourite seafood dishes in the world and it was wonderful having the opportunity to go to the local market to gather the ingredients for it.
The only difference between December and January (besides the tinsel-covered obvious) is perception. Both months are dark and cold, but there’s just something about December. This year why not steal a march on everyone else and take you and your loved one off to Wineport Lodge for a pre-Christmas getaway in the sumptuous Champagne Suite,
Wineport Lodge has luxury wrapped up with the Champagne Suite pre Christmas Experience Read More »
Londis helps bring Taste of Home to Portuguese family now living in Windy Arbour Portuguese family Sofia & Tiago Magalhães are one of twelve contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Sofia & husband Tiago Magalhães, who are Portuguese but now
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Seafood Chowder from Wright’s Anglers Rest – #DubPubDishes Read More »
Chicken liver pate with fig chutney, toasted brioche, fleur de sel, blackberry compote recipe. Ingredients: Serves 5 Chicken liver pate – 300g chicken liver – 1 hen egg – 15ml red wine vinegar – 40ml red wine – 5g honey – 10ml beetroot juice (freshly squeezed) – 100g butter – 5ml cognac – Salt, pepper
In tonight’s episode of Tastes Like Home, Oulart native Marian teaches Catherine Fulvio, how to make her daughter Sarah-Jo’s favourite dish, Chicken Paprika. Marion says “I’ve been cooking this dish for 30 years now. I adapted it from a pork recipe in housewife’s classic cook book from the 1970’s. It’s rich and creamy and a
Recipes from Episode 2 of RTE One’s Tastes Like Home with Catherine Fulvio Read More »
Londis helps bring the Taste of Home to Wexford Native now Living in Boston Oulart, local, Marian Sinnott is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Oulart, local, Marian Sinnott hits the spotlight in episode two of the
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city.
Lamb Shank from Tom’s Table at the Red Cow Moran Hotel – #DubPubDishes Read More »
Are you planning an event or maybe you have that special in mind? The guys in the famous King Sitric of Howth have created a Mobile Oyster Bar now available for events, launches weddings etc. This bar has been featured at Taste of Dublin, Dublin Bay Prawn Festival, Wine and Cheese Festival, Galway food and
Planning an Event or Getting Married – Why Not Add an Oyster Bar Read More »
This Christmas, spoil yourself or someone you love at Killashee Hotel in Kildare, just 40 minutes drive from Dublin. Killashee Hotel is the perfect setting to get into the Yuletide spirit – the hotel’s magnificent grounds along with the Victorian grandeur of the original house are set off perfectly by the season’s twinkling lights, elegant
Brown Thomas unveils the most enchanting afternoon tea experience with guests invited to come all aboard its magical train carriage in The Restaurant by Johnnie Cooke this festive season. Priced from €45, the afternoon tea experience offers the most delectable combination of sweet and savoury delights by renowned Chef Johnnie Cooke and includes a glass
It’s time to get all aboard an exquisite new afternoon tea experience at Brown Thomas Read More »
A truly delicious Paris Brest recipe from Chef Darren Hogarty of Chapter One. This classic French dessert of Choux pastry with a praline flavoured cream filling is every bit as decadent as it looks. A real show stopper for your next dinner party perhaps? Choux for Paris Brest 100 mls milk 150mls water 125 unsalted
Paris Brest Recipe from Darren Hogarty of Chapter One Read More »
November is a special month for our friends across the pond and with so many of our American friends based here in Ireland we decided to take a look at what a traditional Thanksgiving entails. Thanksgiving is arguably a more important holiday stateside than Christmas. Celebrated on the fourth Thursday in November. The Thanksgiving tradition
A Look at Traditional Thanksgiving Dishes Read More »
Ticking new restaurants off your Dublin dining bucket list as soon as they open seems nigh on impossible these days, with queues and booking woes galore. This weekend, instead of notching up another name to drop to foodie friends, we decided to revisit an old reliable spot to ensure it is still a solid recommendation
A Dublin City Centre Stalwart Well Worth Revisiting – Ely Wine Bar Restaurant Review Read More »
Some morning all you can handle is a light Berry Breakfast Parfait Recipe! Very easy to put together , but with all the elements to give you energy and keep you going in the morning. Remember to always make time to have breakfast! Ingredients: Servings: 4 – 250g coconut Yogurt – 12 Tbsp Homemade honey
Berry Breakfast Parfait Recipe By My Nutrition Ireland Read More »
Everything grows richer during the winter. Fabrics are thicker and our clothes more layered, desserts are creamier and more decadent and meals become heartier and more filling. Our wines are not the exception, and even even the most militant “rosé all day” crowd might embrace the season afoot and indulge in fuller-bodied, bigger wines. What to
Big Wines to Keep you Warm – Winter Essentials for Wine Lovers Read More »
Last month, a headline-grabbing debate divided movie lovers. It all began when Martin Scorsese said in an interview that Marvel movies were not cinema but “theme parks” and shortly after, many industry heavyweights took sides. Unsurprisingly, those known for grittier or more emotional works such as Francis Ford Coppola or Pedro Almodóvar were quick to help The
Meet Unique Indie Wines and the People Bringing them into Ireland Read More »
I am a big Jamie Oliver fan. As appealing as his cheeky chappie persona is, it’s his way of creating unusual recipes and his ability to make the most mundane ingredients look delicious that appeals to me. His 30 minute meals book was a revelation and to this day I often go back to it
Jamie Oliver VEG – Cookbook Review Read More »
Pulling up outside the monstrous venue in Airside Business Park, the memories of a decade of parties, the late-night trips to Pizza Dog and the fight for the taxi home come flooding back. The Wright Venue opened it’s doors in 2009 and was hailed as Ireland’s first ‘super club’. After a phenomenal start and many
Jam Park Review – Sword’s Adult Playground Read More »
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