Ingredients for Terrine 2 Whole cornfed or organic chickens 1kg of Smoked black pudding (or any good quality pudding) 450 g of Grade A Foie Gras 200g Butter 5 Shallots Salt and Pepper Garlic, Thyme, Tarragon and Chervil Pedro Ximenez Vinegar 25/30 Pieces of thinly sliced Pancetta Large roll of clingfilm Method for Terrine […]
Duck Liver Terrine 6 portions 500 g duck liver 275 g butter, diced and allowed to soften 2 shallots, finely sliced (red onion if not available) 5 g thyme leaves 5 g pink peppercorns 2 garlic cloves, sliced 50 ml port 200 ml milk Salt to taste 20 ml cooking oil Topping 100g butter 3
Duck Liver Terrine by Chef Brian Meehan of The Morgan Hotel Read More »
Noel Cunningham General Manager of Harvey’s Point Hotel. Noel is also a TV personality and recently launched his book …. Noel Cunningham’s Guide to Modern Irish Manners. The book has a perfect section on Christmas do’s and dont’s and is available to buy on O’Brien Press. Noel has also on of our most read interviews
A Taste of Christmas with Noel Cunningham Read More »
Simon Delaney: Actor, Director, TV Presenter, Husband, Father of four boys, Man Utd. fan AND cookbook author gives us a Taste of his Christmas. Simon has always been a fan of cooking and this was put to the test on TV3’s Celebrity Masterchef, when he reached the series final in 2016. Little did he know
A Taste of Christmas with Simon Delaney Read More »
A stunning dessert from pastry superstar Darren Hogarty of Chapter One. The Mont Blanc incorporates one of the most festive ingredients that we don’t see enough of, the humble chestnut. This is sure to impress at your next dinner party! Dark chocolate and orange mousse Ingredients 150g 75 percent dark chocolate 2g gelatin 100
Magical Mont Blanc Recipe from Darren Hogarty of Chapter One Read More »
The story of tea begins in China. According to legend, in 2737 BC, the Chinese emperor Shen Nung was sitting beneath a tree while his servant boiled drinking water, when some leaves from the tree blew into the water. … The tree was a Camellia sinensis and the resulting drink was what we now call tea. Ireland could
Temperance Tea Cocktail Recipe From The 101 Limerick Read More »
It is rare that we get a night away without the kids so I was feeling fairly ecstatic about the down time and some well needed rest and relaxation. I didn’t know too much about the Ice House prior to our stay other than hearing that the views from the rooms were stunning and that
A Room with a View – The Ice House Hotel in Mayo Review Read More »
Londis helps bring Taste of Home to Croatian family now living in Clondalkin Ljiljana and Dalibor Matkovic from Osijek, Croatia are one of twelve contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio, and sponsored by Londis. Ljiljana (Lili) and Dalibor Matkovic from Osijek, Croatia but now living
The festive season is upon us and this gives us an opportunity to treat ourselves and share time with the most important people to us. A selection of wines featured below stood out from hundreds that have been tasted at wine companies’ portfolio tastings in recent months. These are wines for all reasons and chosen
Drinks for all Reasons – Twelve Drinks for the Twelve Days of Christmas Read More »
Working as Head Chef for one of Ireland’s most renowned chefs one might wonder if you were to open your own restaurant what could you possibly offer that sets you apart from your previous boss? Just how do you shake the reputation of the Nevin Maguire’s MacNean Restaurant and become a respected name in your
When the student becomes the master, 28 Darling Street – Restaurant Review Read More »
We have put together a list of some of our favourite Christmas Markets throughout Ireland. The perfect excuse to wrap up warm and spend an afternoon catching up with family and friends while sipping a hot chocolate supporting some of our islands finest makers. People are at the heart of making Christmas special and will
Five Irish Christmas Markets to visit this December Read More »
Christmas day is probably one of the most hectic days of the year for all home cooks the world over, with its marathon cooking sessions in humid and sweaty kitchens, unless you are a lucky duck and have wrangled an invite to dine elsewhere. The front runners of the Christmas cooking marathon traditionally being the
Tis’ the Season of great sauces! Read More »
Rockin’ around the breadstick tree! Let everyone get stuck in and tear away their delicious breadsticks by Siúcra and Catherine Fulvio. Served with some delicious dips, this will make the perfect pairing with some festive drinks when entertaining this season. Breadstick Christmas Tree Serves 6 to 8 400g “00” flour 1 tsp salt 2
Siúcra x Catherine Fulvio’s Breadstick Christmas Tree Read More »
Ingredients 1 whole pheasant (available at Mc Cambridge’s in Galway) 2g woodruff (can be dried) or thyme 70g wood blewit mushroom or chanterelle mushroom 80g sprouting cauliflower 200ml buttermilk 150g sloe berries 120g brown bread 80g butter Sea salt Pheasant: Prepare pheasant and take off the breasts skin off. Infuse the woodruff and Pheasant Breast
Nestled in the bosom of the Boyne Valley, Bellinter House is a sight to behold. The stunning Downton Abbey esq house stands dramatically on the sweeping grounds which play host to a variety of accommodations. From the moment we stepped out of the car we were in awe. Immaculately manicured lawn dotted with enormous, mature trees
A Jewel in the Boyne Valley – Bellinter House Review Read More »
Allta describes itself on its site as “a wine bar with food” but despite the simple and to-the-point tag line, it’s easy to see a lot of thought has gone behind it. In fact, it’s the result of more than a year of researching, testing and coming up with a menu and a concept that
The Food Lover’s Wine Bar Giving the Spotlight to Irish Flavours – Allta Wine Bar Review Read More »
In the wine world, the twenty-tens have been the decade of more: more wine regions in our shelves, more styles in the mainstream, more information and data about our habits and choices and, more interaction between the wine community. In the last ten years, Chardonnay and Merlot became cool again, Beaujolais was more than just a
A Decade of Wine – Ten Styles that Changed the Game and Wines to Taste them Read More »
Irish whiskey remains a rising star and, as its popularity and prestige keeps growing, the variety of expressions and the innovation within the industry expand as well. This Christmas, you’ll have an unprecedented range of choices when trying to decide on a bottle to give or to treat yourself to, from multi award-winning household names, to exciting
Wow them with Irish Whiskey – The Bottles to Gift and Love this Season Read More »
The Morrison is rolling out the festive red carpet over the next few weeks, with a great line up of events and entertainment, to mark Thanksgiving, Christmas and New Year’s too! The stylish city centre hotel, situated on Ormond Quay overlooking the Dublin’s River Liffey is the perfect place to gather with friends and family
The Festive Season at The Morrison Christmas movies, Thanksgiving and New Year Read More »
Londis helps bring the Taste of Home to Wexford Native now living in St. John’s Newfoundland, Canada. Fethard-on-Sea local, Claire Auld is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Jan is in need of a taste of home as
Tastes Like Home with Catherine Fulvio – Recipes from Episode 4 Read More »
Londis helps bring the Taste of Home to Wexford Native now living in St. John’s Newfoundland, Canada. Fethard-on-Sea local, Claire Auld is one of twelve Irish contestants to feature in the returning popular RTE ONE series, Taste Like Home, with Catherine Fulvio and sponsored by Londis. Fethard-on-Sea, Wexford local, Claire Auld hits the spotlight in episode
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