Blood Orange & Almond Upside Down Cake Recipe By Monika Coghlan. Can not think of a better combination of flavours in a Mediterranean or Italian style cake than almond and blood orange together. Always beautifully moist. so incredibly aromatic and light. Ingredients: Cake batter – 4 eggs – 150g self-raising flour – 120g ground almonds […]
Blood Orange & Almond Upside Down Cake Recipe By Monika Coghlan Read More »
Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy texture to spread over any of your preferred foods. Perfect as a smack or part of your main meals. Ingredients: –
Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland Read More »
This delicious Mexican Style Cream Corn Soup Recipe By Chef Jeeny Maltese, promise to deliver some incredible flavour, sweetness and fantastic creamy, velvety texture, thanks to the corn fibre and the perfect technique to extract as much flavour and body from very simple ingredients, a clever and light recipe, perfect for anytime of the day.
Mexican Style Cream Corn Soup Recipe By Chef Jeeny Maltese Read More »
Salted Date Caramel Breakfast Bowl Recipe By My Nutrition Ireland. Can not think of a better way to start the day, than getting excited about breakfast, with this recipe it feels like you are having dessert and a super healthy bowl of goodness for breakfast. We think this one is going to become one of
Salted Date Caramel Breakfast Bowl Recipe By My Nutrition Ireland Read More »
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese. Cocoa for breakfast? Yes please! If anything can make your day better, that definitely will be cocoa. This creamy recipe, it is so incredibly uncomplicated and so satisfying. I promise your friends and family would love it, best of all is guilt free, what better way to
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese Read More »
After much trouble in Haiti and the increasing likeliness of more warfare in Europe, Napolean decided to sell Louisiana (New France) to the United States in the Lousiana Purchase of 1803. A massive coup for President Thomas Jefferson, nearly doubling the size of his territory as the purchase included land from many current US states
The Dirty South Comes To The Northside – NOLA inspired hotspot KREWE review Read More »
The recently refurbished Johnstown Estate Hotel and Spa in Enfield, Co Meath is a suitably quiet spot to while away a few hours and indulge in the quaint offerings of traditional afternoon tea. Located between the villages of Johnstown Bridge and Enfield, and enveloped by 120 acres of lush green parkland, the Johnstown Estate Hotel
The term ‘Speakeasy‘ became synonymous with the prohibition era in the United States during the 1920’s & 30’s when the government signed into law, legislation banning the production and sale of alcohol throughout the country. Illegal taverns started to quietly appear to feed a nation’s appetite for booze with it being estimated that New York
Pablo’s Hideaway. The Speakeasy Hidden Behind The Hot Sauces – El Silencio FFF Review Read More »
Chocolate brownie bars with blueberry chia jam recipe. No need to feel deprived with these delicious yet healthy chocolate bars. Ingredients: Dry ingredients – 60 grams ground almonds – 100 grams oats flour – 70 grams pecans or walnuts – 1/2 tsp ground cinnamon – 1/2 tsp salt – 40 grams organic cocoa powder –
Chocolate Brownie Bars with Blueberry Chia Jam Recipe By Soulful and Healthy Read More »
While December may be a time for intense socialising and overindulgence, the New Year brings a different style of indulgence in a very positive way. This is the time to dedicate some much needed down time to yourself. Perhaps you want to spend a few days detoxing from the December madness, or you just want
The Top 10 Staycations in Ireland to Rejuvenate and Revitalise Read More »
Oh January, how we both love and loathe thee so. With Christmas overindulgence still a very real memory and the side effects of it still etched so deeply in our psyche (physically, emotionally and financially), it’s hard to feel enthusiastic about January. Post New Year’s Day can often feel like the ultimate anti-climax after all
Nourish your body, mind and soul with a trip to The Happy Pear in Greystones Read More »
It comes as no surprise that Hooked is one of Sligo’s most loved restaurants. The younger, trendy little sibling of Eala Bhan, both restaurants a stones throw apart along a beautiful scenic stretch of the Garavogue River. The welcome is warm and a glimpse of the menu reassures you that you will not be leaving
A Second Shade of Gray – Hooked, Sligo Brunch Review Read More »
A Pandora’s Box for the oenophiles exists in Co. Kildare in the shape of Ely Wine Store, Maynooth. As seasoned lovers of the indulgent offerings of Ely Winebar we were only too happy when Ely Wine Store in Maynooth opened its doors in 2019. The vibe here is very chilled and welcoming from the time you
Fantastic Food and Supreme Sips, Ely Wine Store Maynooth – Lunch Review Read More »
To celebrate the launch of Bartley’s new Cocktail menu, we’re giving away free cocktails to a lucky winner and their 5 friends. Bartley’s delicious house cocktail menu boasts exciting takes on classic and favourite cocktails, modelled and named after the history and culture of the local area around Dublin’s Grafton District. For your chance to
The Early Bird/Pre-Theatre dining concept appeals to a wide and varied audience. For us, we love nothing better than a delicious, midweek, after work dinner. That feeling of treating yourself and not breaking the bank appeals to both sides of the brain! We have compiled this list of some of the best places that have
Early Bird Menus to excite – Dublin’s Finest Early Bird/Pre-Theatre Offerings Read More »
January has kicked off with a bang for Irish restaurants, and not in a good way. The dust had scarcely settled from the New Year fireworks display when the news of the closure of Fallon & Byrne Rathmines ushered landed. Over Christmas, Beo vegan wine bar also ceased trading in Stoneybatter. Between the VAT increase
It’s Easy Being Green at Glas – Glas Restaurant Review Read More »
101 Limerick, Southern Comfort’s People’s Choice for Ireland’s Bar of the Year 2019 has something to shout about with the opening of their 7th themed bar within the collective. The Boardroom at 101 Limerick has an air of sophistication with a beautiful cityscape view to the Hanging Gardens office complex. “It’s the perfect place to
The Boardroom at 101 Limerick Read More »
Ingredients: Serves: 8-10 1 x large country-style bread loaf with crust, cut into ½ inch cubes 150 grams unsalted butter 2 x white onions, finely diced 2 x garlic cloves, finely diced 1 x large bunch chopped fresh parsley 1 x small bunch chopped fresh sage 1 x small bunch chopped fresh thyme Salt
Award-Winning Herb Stuffing from Avoca Read More »
Ingredients: 300g rich tea biscuits 200g milk chocolate 200g 70% dark chocolate 100g 85% dark chocolate 80 grams malt chocolate balls 80 grams honeycomb pieces 150g golden syrup 250g butter Method: Slightly crush the biscuit, honeycomb and malt balls, not too much or they will turn to dust. You want nice bite-size pieces
Scrumptious Chocolate Bombe Recipe from Avoca Read More »
Not yet in the festive mood? Then take a trip to the award-winning Five Star Powerscourt Hotel Resort & Spa an Autograph Collection Hotel, and soak up the sugary excesses created by the incredible Culinary Pastry Team as they showcase their craft this Christmas. Passing the Sugar Loaf on route, you and yours can tune
“The Sweetest Thing” This December at Powerscourt Hotel Resort & Spa Read More »
Contestants Recipes: Apple Pie 3 medium size Cooking Apples 350g plain flour Pinch of salt 40 g castor sugar 175 g margarine or butter cut into small pieces 3 tablespoons of cold water Method Sieve flour and salt into mixing bowl. Rub in margarine until mix resembles breadcrumbs. Add sugar and 2 tablespoons of the
Catherine Fulvio and Contestants Recipes from Episode 6 of Season 4 of Tastes Like Home Read More »
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