Ingredients:

Serves: 8-10

• 1 x large country-style bread loaf with crust, cut into ½ inch cubes
• 150 grams unsalted butter
• 2 x white onions, finely diced
• 2 x garlic cloves, finely diced
• 1 x large bunch chopped fresh parsley
• 1 x small bunch chopped fresh sage
• 1 x small bunch chopped fresh thyme
• Salt
• Freshly cracked black pepper

Method:

1. Preheat the oven to 180°C/gas mark 4.
2. Spread bread on large rimmed baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Cool and set aside.
3. Melt the butter over a medium heat. Add white onions and garlic and cook gently until translucent. Do not brown the onions.
4. In a large bowl combine onion mix, bread and fresh herbs.
5. Generously butter 13x9x2-inch baking dish. Place stuffing inside and bake for 20-25 minutes until golden. You can also stuff your turkey with the stuffing if you wish.