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A dinner inspired by Maura Laverty’s Full and Plenty cookery book takes place in Ballymaloe House on February 28th

MAURA LAVERTY – THIS WAS YOUR LIFE  Ballymaloe Grainstore Pre-Show Dinner in Ballymaloe House Will Feature Recipes from Maura Laverty’s Iconic Cookery Book, Full and Plenty Friday 28 February 2020  The sparkling new play, Maura Laverty – This Was Your Life, comes to Ballymaloe Grainstore on Friday 28 February. It tells the rollercoaster life of the broadcaster, playwright, novelist and

A dinner inspired by Maura Laverty’s Full and Plenty cookery book takes place in Ballymaloe House on February 28th Read More »

Fall in Love with Sheen Falls Lodge, This Valentine’s Day

Treat your loved one to an enchanting getaway this Valentine’s Day at Sheen Falls Lodge. Located in the heart of the Kerry countryside overlooking the Sheen Waterfalls and Kenmare Bay, the award-winning Sheen Falls Lodge promises a stay like no other. Spanning across 300 acres of stunning countryside, the Sheen Falls Estate offers breath-taking views

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Glenisk open one-day #EatLikeThem pop-up on Dublin’s Dawson Street

The pop-up restaurant will open on February 3rd in Tang on Dawson Street with all proceeds from the day being donated to Peter McVerry Trust Glenisk, Ireland’s best loved yogurt brand and the Official Yogurt of Irish Rugby, will host an exclusive one-day pop-up restaurant experience in Tang on Dawson Street on Monday, February 3rd. Following

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Irish Distillers Unveils the Latest Chapter in the Midleton Very Rare Dair Ghaelach Story

Knockrath Forest Single Pot Still Irish Whiskey  Irish Distillers, makers of some of the world’s most enjoyed whiskeys, has introduced Midleton Very Rare Dair Ghaelach Knockrath Forest, the third release in the Dair Ghaelach collection. A remarkable addition to the Midleton Very Rare story, the new expression has matured in barrels made from virgin Irish

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Sparkling new drinks offerings await at WILDE at The Westbury this Spring

With a new range of delicious low- and non-alcohol wines and drinks to choose from, and the chance to participate in an exclusive wine-pairing dinner hosted by one of the world’s leading winemakers, guests at WILDE have a range of new ways to celebrate the start of Spring. WILDE at The Westbury is renowned for leading

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Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb Recipe By Chef Igor From The Gibson

Pistachio Crusted Rump of Lamb recipe with potato dauphinoise, roast santos tomatoes, green pea, mint jus. A wonderful recipe from the talented Chef Igor Cikarev at The Gibson Hotel. No doubt a very skillful recipe with great textures and flavour, a perfectly balanced recipe to entice your taste buds. Ingredients: Serves 4 Lamb – 4

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Seabass with Quinoa and Sweet Potato Cakes, Cauliflower, Rocket and Lime Dressing by Catherine Fulvio

For the cakes 100g quinoa 200g cooked sweet potatoes (that is about 1 large), mashed ½ red chilli, finely chopped ½ tsp sumac 1 tbsp chopped parsley 1 tbsp chopped chives 1 egg, beaten 4 seabass or seabream fillets, skin on and scored 1 tsp sumac Salt and freshly ground black pepper Rapeseed oil For

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The Virgin Mary bar review 2020

Sober Sipping: Exploring Flavours and Top Craft at The Virgin Mary – Bar Review

As Generation Sensible comes of age, their preferences drive innovation and set trends. Being a drinker or an absteiner are seen, as many other concepts, no longer as black and white binaries and, in the middle of both extremes there are plenty of spots in which one can comfortably sit. Cue The Virgin Mary, Ireland’s first permantent

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Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan

Rainbow Chard & Leek Filo Tart Recipe By Monika Coghlan

Rainbow Chard & Leek Filo Tart Recipe By The talented Monika Coghlan. Beautiful filo tart with great flavours from the leek and chard, the freshness and creaminess of ricotta & feta, makes it a perfect dish for breakfast, luch or even as a starter to a great dinner. Ingredients: 6 filo pastry sheets Olive oil

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