Win a Michelin Star Lunch in Restaurant Patrick Guilbaud - Competition Closed - Page 124 of 531

Win a Michelin Star Lunch in Restaurant Patrick Guilbaud – Competition Closed

We are extremely proud to team up with Restaurant Patrick Guilbaud to give one lucky taste reader the chance of winning a Michelin Star Lunch for 2 people. Restaurant Patrick Guilbaud is a two Michelin star restaurant in Dublin city centre beside the 5 star Merrion Hotel. The cuisine is contemporary Irish with French classical roots and […]

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Apple Tarte Tatin Recipe By Chef Ken Harker of Hunters Yard at Mount Juliet Estate

Recipes / Taste Members

This French classic is perfect this time of the year and is a great way to round off a winter meal and is best served with vanilla ice cream or crème fraiche to balance the sweetness. We use braeburn apples as they have the a great balance of sweetness and tartness and don’t have a

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Chef Gareth Naughton of Circa Restaurant Interview

Interviews / admin

This month we decided to catch up with Michelin Bib Chef Gareth Naughton who for the past year has been wowing diners in his Terenure based restaurant, Circa. Naughton realised his dream of opening his first restaurant with the helping hands of his friends Ross Duffy and Emmet Murphy. If you would like to read our review

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Forbidden Love Collection – Arcane Chocolate – Erik Van der Veken Interview

Interviews / admin

Erik Van der Veken is one of the top Chocolatiers in the World, after working in some of the best Michelin Kitchens, he fell in what could be called a ‘forbidden love’ with a Saudi Arabian woman, which led to some complications in a still very conservative country. This led him to follow his love

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A Legend, Not A Myth – The Unicorn Restaurant, Dublin 2 – Review

Restaurant Reviews / Taste Members

I am most envious of the Italian culture. They really are the experts at creating a convivial atmosphere and making every meal feel like a celebratory occasion. This is especially true when it comes to the staff at The Unicorn, on Dublin’s Merrion Court. Since 1938 The Unicorn has been feeding hungry diners and although

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The Famous Rathmines Hardware Store Turned Fabulous Rathmines Hotspot – Lenehan’s Bar & Grill Rathmines Review

Restaurant Reviews / admin

Rathmines. On January 2nd staff from Fallon & Byrne were notified that the Swan Centre branch would be closing with immediate effect after being open for less than 3 years. Despite having much success at locations on Exchequer Street and at People’s Park, Dún Laoghaire the inner suburb food hall and restaurant was operating at a

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Send a Sustainable Bouquet this Valentines Day from Bumblebee Flower Farm

Features / Taste Members

‘Love is in the air’ Always find that phrase being bandied about for Valentine’s a little amusing almost to infer its like a light bulb that’s switched on for the 14th February. To a degree it is, it does create a certain urgency and gives the men folk the courage to be bold! This year

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Almond Cake, Poached Rhubarb, Brandy Snap and Vanilla Custard by Chef David O’Byrne of Richmond Restaurant

Baking & Desserts, Recipes / admin

This is a simple almond cake recipe that can be served all year round with different seasonal produce and something I love to serve in the Richmond Restaurant. I hope you like my Almond cake, poached rhubarb, brandy snap and vanilla custard recipe. Almond Cake 225g of ground almonds 225g of golden caster sugar 225g of butter

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Win the Ultimate Fade Street Social Party for you and 5 friends – Competition Closed

Competitions / admin

This month we have secured the ultimate foodie prize from the guys in Fade Street Social. One lucky winner and 5 of their friends will get an amazing night out in one of Dublin’s Most Popular venues. The night will start out with a bubbles reception in the slick first floor Cocktail Bar. Followed by

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Smoked Salmon Risotto Recipe from Chef Glen Wheeler of 28 Darling Street Restaurant in Fermanagh

Recipes / Taste Members

We like to let great ingredients speak for themselves at 28 Darling St and this dish does exactly that. Light, fresh, packed full of flavour and ready in less than half an hour it works as a starter or as a larger meal. It has gone down a treat with customers in the restaurant and

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Two Bread Recipes by Chef Adrian – Try Bacon & Onion or Olive Tapenade Bread

Baking & Desserts, Recipes / admin

Bacon and Onion BreadI love a good-flavoured bread, where the flavouring is baked in. The bacon and onion combination is absolutely gorgeous in this one. Makes 1 large loaf or 2 small loaves Ingredients 500g strong flour, plus extra for dusting 1 x 7g sachet of dried yeast 2 pinches of salt 2 pinches of caster sugar

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Clonabreany House marks 10th Birthday with launch of its ‘A Passion for Provenance’ menu.

News / Taste Members

Clonabreany House, the magnificently restored Georgian estate in County Meath, is celebrating 10 years of delivering truly unique, exclusive weddings and events to guests from Ireland and overseas. To mark the occasion, Clonabreany House has launched its ‘A Passion for Provenance’ menu celebrating the very best of seasonal, Irish produce and its continued commitment to

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Raspberry Tart Recipe for Valentine’s Day by Keelings

Baking & Desserts, Recipes / admin

This raspberry tart recipe is made with delicious Keelings raspberries, and a decadent filling made with mascarpone cheese and double cream. What You Need: Shortcrust pastry 600 g Keelings Raspberries 250 g mascarpone cheese 125 ml double cream 90 g icing sugar 2 tsp vanilla Directions: Roll out the pastry and place it in a

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Pumpkin Spiced Dark Chocolate Chunks Oats Cookies Recipe by Soulful & Healthy

Baking & Desserts, Recipes / admin

Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste. We hope you enjoy this month’s Pumpkin Spiced Dark Chocolate Cookies INGREDIENTS 125 grams unsalted butter softened 170 grams organic coconut

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Win a Bottomless Brunch for 6 people in Brasserie Sixty6 Restaurant in Dublin – Competition Closed

Competitions / admin

Brasserie Sixty6 has been a staple in Dublins dining out scene for 15 years now. With over 220 seats available in 4 distinct dining areas, its no wonder to see why. Perfect for date nights and small gatherings but also the best venue in Dublin to host dinner for large parties. Hen nights / stag

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Take a Walk on the Wild Side: Award Winning Chefs Collaborate for Wild Ingredient Dinner

News / Taste Members

Bryan McCarthy of Greenes and Eric Kavanagh of Cahernane House Hotel to host a Four Hands Dinner at Greenes Restaurant on Wednesday the 26th of February. Greenes Restaurant in Cork city is hosting a special wild ingredient-driven dinner on the 26th of February where executive head chef Bryan McCarthy will welcome head chef Eric Kavanagh

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The Cosy Neighbourhood Wine Bar Dublin 8 Needed – The Wine Pair Review

Bars & Venues, Drinks, Restaurant Reviews / Gaby Guedez

Wine bars are having a moment in Dublin and you know it’s more than just a phase when new doors begin to open outside the city centre. Last December, Clanbrassil Street welcomed The Wine Pair, a friendly neighbourhood spot that comes to fill a gap in an area that has many hidden gems for enthusiasts

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Quiz: What wine should you drink together?

Wine / Gaby Guedez

Sharing a bottle of wine together? Choosing something that matches your tastes and serves as an ice-breaker can help get the evening started on the right foot. While deciding based on the food is a time-proven strategy, how about going for something that pairs with your personality? We’ve created a wine personality quiz for couples

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10 Places to Visit in the Netherlands (That Aren’t Amsterdam) – Taste Travel Guide

Travel / admin

The Netherlands is a small country, but its cities and towns are picture-postcard pretty, and so crammed with green spaces, historic buildings, art, heritage and the quaintest bars you’ve ever been in that it’s ridiculous just to visit Amsterdam and nothing else. So for a change, we are leaving Amsterdam aside, and paying closer attention

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Valentine’s Dine In Delight with Siúcra and Catherine Fulvio

Features / admin

Surprise and delight that someone special by whipping up a scumptious evening meal, thanks to Siúcra and Catherine Fulvio. Duck with Redcurrant Sauce, Watercress and Orange Salad is the perfect flavousome main, sure to make your Valentine’s tastebuds tingle. Finish it off with Rhubarb and Chocolate Parfait or Lemon Tartlets for the perfect indulgence! Duck with Redcurrant Sauce, Watercress and Orange Salad

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Delicious Deviled Eggs Appetizer Recipe by Spitalfields Pub & Restaurant

Recipes / admin

Deviled Eggs are generally served cold and are great for parties or can be served as a side dish or as an appetizer .This recipe is for 6 people. Ingredients 6 hard boiled eggs Half a teaspoon of Dijon Mustard Half a teaspoon of smoked paprika 1 Tablespoon of mayonnaise Chopped Chives Method Cooled hard boiled eggs, peel, slice and halved

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