Competition to redesign 330ml can and winning entry will be available in stores throughout Ireland Iconic Irish brand, Club has launched an ‘unreal’ campaign calling on digital natives and creatives to design the next Club can through Instagram with the winning design going on to be produced and sold in stores throughout Ireland. The ‘Club […]
CAN You Do It? Club Calls on Fans to Create New Can Design Read More »
Cush Restaurant, a contemporary Irish food restaurant offering refined dining, has opened in the picturesque village of Ballycotton. The 40-seater restaurant has opened in what was previously known as restaurant Pier 26, overlooking Ballycotton Pier and the Ballycotton lighthouse. The restaurant has had a total refurbishment as is now headed up by an Irish culinary
Cush Restaurant opens in Ballycotton, Co. Cork Read More »
“Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain. 101 Limerick, Southern Comfort’s People’s Choice for Ireland’s Bar of the Year 2019 has a hidden gem tucked away below street level. The Basement Bar is an underground hideaway, decorated with paintings by the acclaimed Irish artist Solus
Whiskey Tasting Experience Goes Down a Treat in The Basement Bar at 101 Limerick Read More »
Fiona McIntrye is the brains and creativity behind Simply Green, a zero-waste and sustainable coffee shop in Ballyshannon. Originally from Skerries, Dublin, Fiona returned to her father’s hometown of Ballyshannon and to her family farm with her son Max. Fiona wanted Max to grow up in the countryside, eating locally sourced food and living sustainably.
Introducing Donegal’s first zero-waste and sustainable coffee shop – Simply Green Read More »
The Westbury’s glamorous 1930s-style bar, The Sidecar, unveils its new menu of original cocktails, offering guests a colourful history of the world’s most iconic cocktails from around the world, which inspired these new, delicious incarnations. Visitors to The Sidecar bar at The Westbury have something new and enticing to peruse, as the lavish bar has just unveiled
Discover the full story behind the new cocktail menu at The Sidecar at The Westbury Read More »
The Taste Tour will see Lexus support as the official car of the annual culinary tour Lexus Ireland is delighted to announce that it will partner with award-winning food, drink and travel website, TheTaste.ie for the annual ‘Taste Tour’, Ireland’s largest premium food tour. TheTaste.ie team will be travelling in the self-charging hybrid Lexus UX
Lexus Ireland partners with theTaste.ie for the ‘Taste Tour 2020’ Read More »
The team at Sliabh Liag Distillers is celebrating once again after it’s An Dúlamán Santa Ana Armada Strength Gin was awarded silver in the Navy Gin category of the World Gin Awards (Round One Country Results). The World Gin Awards are the global awards selecting the very best in all internationally recognised styles of gin and reward and promote
Donegal Gin ‘An Dúlamán Santa Ana’ Awarded Silver at World Gin Awards Read More »
Here in TheTaste HQ we are serious Pancake lovers. From the small, sweet, fluffy, chocolate covered variety to the somewhat healthier savoury offerings, we love them all. We have compiled this list of Pancake Recipes that we feel has something for everyone. If you recreate any of these recipes at home be sure to tag
Flippin’ Fantastic Pancake Tuesday Recipes Read More »
Pancake Tuesday is approaching and Siúcra have got a scrumptious, simple recipe to celebrate. Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family. Why not see how high your fluffy stack can go?! Serves
Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream Recipe By Siúcra Read More »
Margarita lovers rejoice, February is about to get a lot better as Patron Tequila have announced mouth-watering bespoke cocktails in celebration of National Margarita Day on Saturday 22nd February. Love a Classic Margarita? Or maybe Tommy’s Margarita served on the rocks tickles your fancy? If so, El Silencio in Dublin and Tequila Jack’s in Cork are rolling out four bespoke Patron
Amy Austin on Dublin’s Drury Street opens this Thursday, 20th February. Conceived and created by John Farrell, Amy is a wine bar for wine lovers, with good food too. Seating fewer than 30 diners, it’s a modest space but boasts a vibrant décor, a broad range of wines on tap and by the bottle, and an eclectic
AMY AUSTIN A wine bar, but different – opens Thursday 20th February Read More »
The Street Garden @ Café en Seine Wednesday, March 11th 2020 Returning for a second edition, Café en Seine is thrilled to present Woman & Whiskey Volume 2 on Wednesday, March 11th. Once again a number of women who are leading the charge in the whiskey industry in Ireland have been invited to join a
Café en Seine presents Women & Whiskey Volume 2 Read More »
Irish chicken producer Manor Farm, has won the IFSA Best Sustainable Food Product Award 2020 at The Irish Foodservice Suppliers Alliance (IFSA) awards, which took place last week, at the Citywest Conference Centre, Dublin. Manor Farm, was awarded for their ‘Farmers to Market’ Free-Range Chicken Thigh Burgers. Farmers to Market is open to Producers and
Manor Farm Win IFSA Best Sustainable Food Product Award 2020 Read More »
Valentine’s Day can be a tricky one when you are a newly dating couple. With an array of cards available to declare your undying love to the more crude side of Valentine gifting, we know just how important it is to find that perfect, in-between gift that says I think you are great and is
Alma, having recently celebrated their first birthday, has gone from new kid on the block to being a stand out cafe on The South Circular Road. Now I know that can be a bold statement with powerhouses such as Little Bird, Noshington and Brother Hubbard (South) dotting the same street. However, a clever mix of
Portobello’s Cosy Catch Up Spot – Alma Cafe Review Read More »
With St. Valentine’s Day approaching, it’s time to step up your gifting game and treat that someone special to some unique edible gifts from the Irish Chocolatiers that are giving the Swiss a run for their money, while setting new standards in the world of Irish chocolate production. (Please note, this gifts are also suitable
After following Keelan Higgs career for the past 4 years, from restaurant partner in Locks to helping push the boundaries in The Green House & Luna, this chef has now come of age. For the past year, Keelan has been following his own path and creating truly memories dishes in Variety Jones on Thomas Street.
This Michelin Magician is on Fire – Variety Jones Restaurant Review Read More »
Can you feel it? Love is in the air. This year, why not head off to a beautiful location and embrace all the peace, quiet and serenity that comes with a weekend away. In a world were we are all highly digitally connected, from time to time it is essential to disconnect from the pressures
Disconnect to Reconnect – Ireland’s Most Romantic Getaways Read More »
Sitting amid the rugged coastline of Doughmore Bay, Trump International Hotel in Doonbeg, Co Clare is quite the sight to behold. Surrounded by a world renowned championship 18 hole golf course with breathtaking sea views. Before we even exit the car it is evident why the car park is already full at lunchtime on a
Five Star Luxury on the Wild Atlantic Way – Trump International Doonbeg Hotel Review Read More »
Dublin is plentiful when it comes to good-looking new hotels but the feeling can often be their bars and restaurants are there to serve the incoming one-visit tourist, with locals often choosing to find that stand-alone cocktail bar instead. Recently opened, The Grafton Hotel no doubt fits the bill for its slick decor and incredible features (the
Bartley’s Bar Review – Class Cocktails for The Scaredy Cat Read More »
Delicate and succulent, Challans Duck is the jewel of French Cuisine and this dish of two servings nobly celebrates the perfection of its label rouge provenance. It is a signature of ours and is always evolving. Wonderfully meaty and tender it is full of aromatic flavour. The yuzu cuts through with a citrusy freshness, the
Roast Lacquered Challans Duck by Restaurant Patrick Guilbaud Read More »
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