Sunshine-inspired BBQ chicken & avocado tacos – vibrant and delicious for a weekend dinner! The perfect build-your-own style meal packed with zestful flavours and colourful ingredients.
Serves 4-6
Serves 4-6
Ingredients:
2 chicken breasts
100 ml your favourite BBQ sauce
1 knob of ginger, minced
2 cloves garlic, minced
1 tsp ground cumin
60 grams cabbage, shredded
1 lime, juiced
1 tsp olive oil
Small bunch of parsley, chopped
1 mango, diced small
1 red chilli, chopped finely
½ red onion, chopped finely
Small bunch parsley chopped
2 avocadoes, crushed
1 lime, juiced
2 plum tomatoes, diced
1 tsp olive oil
Garnishes:
Crème fraiche or sour cream
Hot sauce
Tortillas
Lime wedges
Method:
- Marinate chicken with BBQ sauce, garlic, ginger, cumin, salt & pepper.
- Grill over high heat until thoroughly cooked through. Shred with 2 forks into large pieces.
- Mix all the ingredients for the slaw & set aside.
- Mix all the ingredients for the mango salsa & set aside.
- Mix all the ingredients for the guacamole, season with salt & pepper & set aside.
- Warm the tortillas over the grill to slightly blacken, this gives a wonderfully smoky flavour.
- Arrange everything in bowls & serve family style. Enjoy!
About AVOCA:
AVOCA comprises 13 stores and is famed for their award-winning cafes, luxury homewares, fashion, accessories and gifting ranges. Established in 1732 as a handweaving company, AVOCA continues today to produce quality wool products from the original site at AVOCA, Co. Wicklow. AVOCA stocks a wide range of Irish and international fashion brands.
