Just like book lovers can disappear between the shelves of their favourite store, there is something about visiting a wine shop that goes beyond a retail transaction. The casual chatting with like-minded people, the knowledgeable guidance of a friendly face, and even the occasional in-store tasting. Buying wine online is a different experience, perhaps more […]
Shopping from Home – Where to Buy Wine Online in Ireland Read More »
Darren Hogarty lives on the cutting edge of pastry. He speaks with such eloquence on the topic of what it means for food to be Irish, making him the ace in Chapter One’s deck. In Cathal Brugha Street at 16, he knew since then cooking was for him, although he has ‘no earthly idea where it came from’. His
Chapter One Pastry Star – Darren Hogarty Interview Read More »
If you were ‘staycationing’ in 2020, then you were also self-catering – one went hand-in-hand with the other, after all. As we arrive at a new year, however, we are shrewdly guessing that self-catering holidays won’t be going away any time soon, and so we have compiled a list of some of the most distinctive
2021 Guide to Self-Catering Holidays in Ireland Read More »
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours. An absolutely beautiful lunch or dinner recipe. If you like citrus and aromatic herbs flavours toogether, promise that this recipe will
Smoked Tofu and Mushroom Thai Lao Noodles Recipe By Chef Jeeny Maltese Read More »
Let’s face it, you have spent hours shopping and planning your dish and spent even longer in the kitchen prepping, and you want to wow your guests with a stylish delicious plate of food, don’t you? Then why put all that effort and time in and just to throw it on a plate so it
Food Styling For The Home Cook by Jennifer Oppermann Read More »
With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination of a vegetable peeler and mandolin to adjust to each vegetable you can achieve thin strips of colourful veg which top
Vegetable Spiral Tart Recipe from The Flourishing Pantry Read More »
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable
Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins Read More »
This is such a beautiful salad recipe and is made in minutes – it also makes the growing number of raw food aficionados happy and is a super way to show off your beetroot crop.
Shaved Beetroot and Radish Salad Recipe by Darina Allen Read More »
This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks, are only ever contaminated by bacteria on the outside of the meat, which are destroyed during cooking even if the middle
Asian-Style Seared Beef Salad Recipe From Phil Vickery’s Ultimate Diabetes Cookbook Read More »
This irresistible ramen recipe is a true soul food for cosy autumn evenings. This homemade miso chicken ramen is served with soba noodles, shiitake mushrooms, edamame, pak-choi, pickled carrots and baked crispy enoki-mushrooms. With background in clinical nutrition and pharmaceutical sciences Jelena is a self-proclaimed foodie. She combines love and passion for cooking
Homemade Miso Chicken Ramen Recipe with Soba Noodles Read More »
For many people, including us, risotto is a go-to supper dish throughout the year. This Vegetable Garden Risotto, is perfect for the spring, when asparagus makes its first appearance, although it’s fine to use frozen peas and beans if you like. The cheese really lifts the flavour and the minted oil adds the finishing touch.
Vegetable Garden Risotto Recipe by The Hairy Bikers Read More »
With social media playing such a huge part in our lives these days, it can sometimes be strange to actually switch off your phone and have a proper conversation. It’s only when you grab a coffee and sit down to chat to someone that you really appreciate it. This is exactly what happened when I
Vegan-ish – Getting a Glimpse Into The Life of Author Holly White Read More »
These Caramel and Chocolate Slices make the perfect midweek treat. I prefer these to almost any kind of chocolate bar you can buy, so I try to have some in my freezer all the time. Nothing is more satisfying than seeing friends dig into these, blissfully unaware that they are vegan, and then claim that
Caramel and Chocolate Slices Recipe Read More »
This Moroccon lentil soup recipe is perfect for a cold February day. Slight heat from the spices and texture from the puy lentils make this a meal packed with nourishment. Blazing Salads Food Co. on Drury Street, Dublin 2 was opened in 2000 by Lorraine and Pamela Fitzmaurice and their brother Joe to
Spiced Moroccan Lentil Soup Read More »
Why not treat yourself to this Braised Killenure Dexter Beef Short Ribs recipe from Executive Chef Tao at SABA Dublin. This authentic dish is served with lemongrass and chilli vermicelli noodles. Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street and Baggot Street, Dublin. Saba, which means “happy meeting place” in Thai, serves
Braised Killenure Dexter Beef Short Ribs Read More »
This eggcado with avocado recipe is derived from a recipe my mum made us on Sunday mornings. It’s our customers’ favourite breakfast at Select Stores, especially Mary Kingston, who gave it the name Eggcado. It’s tasty, filling and light. High in protein, dietary fibre and essential fats and it’s low GL. The ‘Fuel Food Cookbook’ is more
Eggcado with Avocado Recipe Read More »
You can blitz the leftovers of this squash and chickpea curry recipe into an epic peanut and squash curry soup. All you have to do is add some vegetable stock to suit your slurping preference! Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a
Peanut, Squash and Chickpea Curry Read More »
Spruce up your salad with this goat’s cheese, bacon and egg salad with walnuts recipe – an easy and nutritious option for lunch or dinner. World Egg Day is taking place on Friday 12th October and Bord Bia have developed a suite of nutritious and easy recipes to hero the egg. These recipes can
Goats’ Cheese, Bacon and Egg Salad with Walnuts Read More »
This fried eggs recipe is a simple and a very quick breakfast option which, in fairness, makes for a delicious lunch or dinner too. This will be your favourite quickest gourmet breakfast from now on. The ultimate combination of beetroot and goat’s cheese topped up with herby pesto, runny egg yolks and creamy avocado is
Beetroot, Goat’s Cheese and Pesto Fried Eggs Read More »
This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for you. Well, good news: following a workout, this is a well-deserved treat to be enjoyed without a smidgen of guilt. The
Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms Read More »
We are delighted to partner up with Brown Thomas this month to allow one lucky reader to win a €250 Gift Voucher. This is the perfect opportunity to treat yourself in one of their four Irish department stores, located in Dublin, Cork, Galway and Limerick. How to Enter this Competition This Competition is Closed –
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