This Valentine’s Day, bring the glamour and magic of The Westbury to your home with our ‘Bubbles and Cake’ experience, featuring a bottle of Perrier-Jouët Champagne alongside two decadent and mouth-watering desserts Nothing says romance quite like Champagne and Dessert – two luxurious indulgences usually reserved for special occasions. And right now, we’re all longing for […]
Atlantis of Kilmore Quay, the leading seafood specialists for over 26 years, launches its e-commerce website – www.atlantisofkilmorequay.ie – this week. The advent of the site means that people all over Ireland now have access to the unrivalled range of fresh, sustainably sourced fish and seafood that Atlantis of Kilmore Quay can offer. Having supplied
Seafood Specialists Atlantis Launch New Online Shop Read More »
This Valentine’s Day, why not treat your loved ones to a Limited Edition Nespresso VertuoPlus Coffee Machine in Cherry Red or White, with complimentary sweets and accessories that will make their coffee moment perfect every day? Exclusive offer includes the following for €119 VertuoPlus Coffee Machine Cherry Red or White X2 VIEW Recipe Glasses Limited Edition
Spoil the Nespresso lover in your life this Valentines Day Read More »
Is anyone else *slightly* ashamed of their screen time report on a daily basis? With so much deliciousness to gawk at on Instagram, I find myself scrolling, liking, bookmarking and mentally planning my next meal at least once an hour. I blame the chefs. With restaurants closed, many of Ireland’s best have upped their social
Go on a Food Follow Spree – Exciting Irish Chefs on Instagram Read More »
Any business that has survived a 20-year existence, from selling their goods out of the boot of a compact car to establishing itself as a credible go-to, has to be doing something right. When a year like 2020 comes knocking on your door, however, it takes more than business skills and acumen to continue. Dublin-based
Journeys in Taste Interview with Avril & Johnny McMurrough of Boutique Wines Read More »
Dear reader, It is with the most amicable of intentions that I shall bring this matter to your attention. Perhaps for the keenest observant amongst you, I’m doing nothing more than to state the obvious, but, haven’t you noticed how the ton has chosen to indulge in a kaleidoscope of period dramas, romances and musicals
Romance and Roux – Red Wines for Valentine’s Day Read More »
Antony Jackson and Justin Green co-founders and distillers of Bertha’s Revenge Gin are delighted to introduce a new nautical member to their little herd ‘Bertha’s Revenge Navy Strength Gin’. They have raised the ABV to a lip-pursing 57.1%, and have shuffled the botanical blend slightly to accentuate one or two of the more pronounced flavour
Bertha’s Revenge Navy Strength Gin Read More »
When genuine street food ventures inside, all manner of things can happen – good and bad. With regards to Ranelagh-based Nightmarket, however, you only have to read the hot takes of food critics to know which way the mood is going. For chef Jutarat Suwankeeree(known as R) and Front-of-House partner Conor Sexton, setting up Nightmarket
Woodruff in Stepaside, Co. Dublin are offering a very tempting Heat at Home Meal Kit for Two which includes snacks, starters, the main course being a swoon worthy Whole salt aged peking duck, seaweed pancakes, peking garnish, house hoi sin sauce for sharing followed by a decadent double dessert course all for €80.00. Woodruff have
Romantic Meal Kits for Valentines Day Read More »
The very fact that we can now indulge in Michelin Star quality dining at home is, in itself, something very special indeed. Icons of the fine dining culinary world, Chef Jordan Bailey and Restaurant Manager, Majken Bech – Bailey, the widely renowned husband and wife team behind Aimsir, have very cleverly re-imagined the Two Star
Making Michelin Memories with the Seductive & Sophisticated Aimsir at Home Experience Read More »
Translating a restaurant’s experience into an “at home” variant is not without its challenges, but even the most seemingly irreplaceable parts of the journey are, at their very core, expressions of a venue’s ethos and therefore, adaptable to new times and new formats. Dax at Home, the collection service of the prestigious French-Irish fine dining
Fine French-Irish Cuisine Capable of Transporting You – Dax at Home Review Read More »
Pancake Tuesday is approaching and when it comes to the best breakfast ideas, Siúcra has got you covered! These festive and colourful Confetti Pancakes are super quick and easy to make from standard ingredients you most likely already have in your pantry. Stacked up a mile high and served on a small cake stand, these gorgeous
Siúcra’s Confetti Buttermilk Pancakes Read More »
A pork hock is also known as ham hock, pig knuckle, or pork knuckle. It is the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but it’s not part of the ham.
Crispy Ham Hock, Pickled Onion, Parsley Mayo Recipe by Chef Ken Harker Read More »
I think one that we can all enjoy right now is this wholesome and delicious Sweet Potato Shepherd’s pie of mine! My friends, family and followers seem to love this one. It is a lower GI, high protein meal full of Vitamin C and B vitamins too.
Sweet Potato Shepherd’s Pie Recipe by Ryan Mangan from FoodAnatomist.com Read More »
These fried-steamed dumplings are my favourite mid-week street food crave. Made from locally sourced free range pork and mouth-watering Japanese influenced flavours, they are juicy on the inside, crispy and golden brown on the outside. Enjoyed by everyone at the dinner table, this easy recipe will have your entire family participating in making these tasty
GillsBakesandCakes.com is a baking recipe blog written by Gillian Cottell. It includes mouth-watering and seriously aesthetically pleasing bakes including Brownies, cookies, cupcakes and even breads! As seen on her Instagram @gills_bakesandcakes. Gill is a passionate foodie. Her life revolves around food. Gill is a full time chef with 6 years experience behind her and a
Dairy Milk Caramel Brownies Recipe by Gills Bakes and Cakes Read More »
Blood Orange is a surprising ingredient to use with Salmon but trust me it enhances the subtle flavours and makes everything more zingy, fresh and vibrant. Currabinny, founded by James Kavanagh and William Murray takes pride is creating beautiful recipes using the freshest and most organic ingredients possible. Similar to Seedlip, Currabinny also immerses itself
Slow Roasted Salmon with Blood Orange, Lemon, Fennel & Parsley Recipe by Currabinny Read More »
Recipe Author My Name is Kate O’Driscoll and I live in Kildare Town. I was brought up and educated in the UK and after University, the company I worked for sent me to Ireland, to set up and manage their flagship Irish store. It was here that I met my Husband Joe, and we now have two children who
Dark Chocolate, Raspberry & Jalapeño Tortes Recipe by Kate O’Driscoll Read More »
What better start to the day than a breakfast made with love. These delicious Raspberry Pancake Stack with Rose Cream recipe from Siúcra is sure to make tastebuds tingle.
Raspberry Pancake Stack with Rose Cream Recipe By Siúcra Read More »
Recipe AuthorAfter a life-changing medical experience, Joanne Wood decided to have a complete overhaul ofher diet and now shares her experiences and recipes on her popular blog and Instagram accountthebalancedkitchen.co.uk @the_balanced_kitchen
Dark Chocolate Chilli & Orange Flowers Recipe By Joanne Wood – The Balanced Kitchen Read More »
Recipe Author: Shilpa Kiran of Soulful & Healthy Healthy eating doesn’t have to be boring, That’s what I told myself when I started blogging three years ago. I share healthy recipes, inspirations and ideas from my little kitchen in Dublin. With a cultural mix at home my recipes are not specific to one cuisine alone.
Lamb and Spinach Filo Pie Recipe By Shilpa Kiran of Soulful & Healthy Read More »
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