Paul Mescal has something in common with his similarly sounding but otherwise unrelated spirit namesake. Coming from relative obscurity in the last couple of years to being one of the most on trend and talked about stars in their respective fields. Paul brought the raw unadulterated appeal of a Mayo man to a global audience, […]
Is Mezcal the coolest thing you’re not drinking? Read More »
THREE COCKTAIL RECIPES TO MAKE AND SIP AT HOME “What whiskey will not cure, there is no cure for.” – Irish proverb In honour of Irish Whiskey Day on Wednesday 3rd March, which celebrates all things “three” in the world of Irish Whiskey, we’ve rounded up three delicious cocktail recipes that you can make from
Raise a Glass for Irish Whiskey Day – Wednesday 3rd March Read More »
Raising the Bar They had little choice but to…. Contemporary factors have impacted the wine world immeasurably. Climate change is producing erratic conditions. The modern wine drinker has emerged: the wine drinking that wants to drink and not keep, the wine drinker that wants elegance and less power. Big names cannot trade on their big
This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made with lamb or mutton, but many Irish families would have used beef for special occasions, especially on St Patrick’s Day, to
Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort Read More »
Whether or not you buy into breakfast being the most important meal of the day, having something delicious to drag you out of bed sounds like the best brand of morning motivation to me. While so many of us are working from home, the days of trying to grab something on the way out the
7 Days of Delicious Healthy Breakfasts Read More »
You might have thought it inevitable that someone with an upbringing that revolved around food, food produce/development, restaurants and (in general) making sure that people’s eating requirements were looked after would be a shoo-in to follow the family tradition. Yet it wasn’t the path that Cork chef Rob Krawczyk initially took. Instead, he went to
Journeys in Taste Interview with Rob Krawczyk of Michelin Star Restaurant Chestnut Read More »
In 2019, before you-know-what took over our lives, our thoughts and our sleeping patterns, Galway’s Gráinne Mullins was on the way up-and-up following her skilled dessert-making stints at the likes of Ashford Castle and Cliff House Hotel. Winning the Euro-Toques Young Chef of the Year 2019 Award simply placed the icing on the cake (so
Journeys in Taste Interview with Gráinne Mullins of Gra Chocolates Read More »
It’s never too late, but try telling that to an ambitious 25-year-old. If you are Ahmet Dede, however, being late to the party (so to speak) isn’t as much of a disadvantage as it sounds. Now in his mid-30s, the County Cork-based, twice-awarded Michelin star chef has come a long, long way since he first
Journeys in Taste Interview with Ahmet Dede of Michelin Star Restaurant Dede Read More »
“It came as a huge surprise. When they told me over a Zoom call that they wanted to give me the award I was really blown away. It was quite emotional, to be honest.” Ross Lewis is describing how he reacted when the good people at Michelin contacted him in late 2020 to tell him
How many delectable desserts have you bookmarked on Insta since lockdown began approximately 6000 days ago? If you’re like me, you may well have a whole new bucket list of bakes to try, or places to visit to get your sweet treat fix when we can venture out and about properly again. So many of
Lockdown Bakes We’re Dreaming About Daily Read More »
As an island nation, you would think we would all embrace the bounty of our surrounding seas and have fish on our dinner tables every other night. Instead, the persistent fear of buying and cooking fish has had many of us sticking to meaty mains at home, maybe only getting our seafood fix when dining
Simple Classic Seafood Recipes to Master at Home Read More »
WHEN: March 25th @ 7.30 pm on Zoom SPECIAL GUEST: Lily Ramirez Foran of Picado Mexican Pantry on South Richmond Street COST: €20 for 3 x 440 ml Dublin City Brewing cans (1 Liberator Lager, 1 Pioneer Pilsner, 1 Patriot Pale Ale), a branded glass and a packet of Picado Mexican corn tortillas.This includes delivery to anywhere in Dublin,
Mums are best known for their reassuring advice, a shoulder to lean on, a hand to hold, and this year more than ever, mums across the country have gone above and beyond for their families. What better way to show your appreciation for the special lady in your life than with Lily O’Brien’s luxurious chocolates?
Say ‘Thank You’ This Mother’s Day with Lily O’Brien’s Chocolates – Competition Closed Read More »
A whiskey lover’s treat is in store at The Nude Wine Co. They are hosting an evening of virtual whiskey tasting on 16th March to celebrate St. Patrick’s Day. Try something new or educate yourself further on the eve of St. Patrick’s Day with The Redbreast Whiskey Experience which will be presented by award-winning whiskey
The Redbreast Whiskey Experience at The Nude Wine Co. Read More »
The good news just keeps on coming for the team at Clonakilty Distillery after winning the latest in a long list of allocates for 2021. The Cork based distillery recently announced they won Best Irish Sloe Gin at the World Gin Awards in London. Following a blind tasing by a panel of expert judges, Minke
Clonakilty Minke Sloe Gin Named Best in Class at The World Gin Awards Read More »
Let’s get the party started! To celebrate Mother’s Day and International Women’s Day, award-winning wine suppliers and virtual wine tasting experts, The Nude Wine Co. will be bringing a very special evening right to your home on Saturday 13th March. The evening will be a celebration of woman to mark International Women’s Day on 8th
Celebrate Mother’s Day & International Women’s Day with The Nude Wine Co. Read More »
First Midleton Very Rare Vintage from Master Distiller Kevin O’Gorman is unveiled Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has opened a new chapter in Irish whiskey as they reveal Midleton Very Rare 2021 – the 38th edition in the renowned and highly collectable range and the first in the series to be masterfully
Midleton Very Rare 2021 Ushers In a New Era For The Pinnacle of Irish Whiskey Read More »
Once again, the team at Balfes Brasserie and Bar would like to show their thanks to those working on the frontline with a complimentary Drive-Thru Breakfast every Tuesday for five weeks starting on Pancake Tuesday from 8am to 11am Launching for a second time on Tuesday 16th February, New York style eatery Balfes at The Westbury
Balfes Serves Up Drive-Thru Breakfast For Frontline Heroes Read More »
OPENING NIGHT: February 25th @ 7.30 pm on Zoom SPECIAL GUEST: Kwanghi Chan of Bowls by Kwanghi on Marlborough Street and Chanchan COST: €20 for 3 x 440 ml Dublin City Brewing cans (1 Liberator Lager, 1 Renegade Red Ale, 1 Patriot Pale Ale), a branded glass and a jar of Chanchan Black Garlic & Peanut Rayu.This includes delivery to
Dublin City Brewing Company Launch “Dublin City Brewing Tasting Club” Read More »
This year, although Valentine’s Day will be a somewhat quieter affair, there is no doubt that any opportunity to spread love and happiness is warmly welcomed. We have put together this gift guide to assist you in bringing some swoon into your very own living room. Grá Chocolates Gráinne Mullins has created the most sensational
Get Straight to the Heart of Valentine Gifting with TheTaste.ie Valentine’s Gift Guide Read More »
Catherine Fulvio returns to our screens tonight, February 8th @ 7.30pm with the second instalment of ‘Catherine Celebrates’ a mini-series that will air seasonally over the coming months… and of course it will be love hearts all the way! Valentines 2021 will be unique, unlike any other in our lifetimes but this does not mean it can’t be special
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