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Mark Moriarty’s Irish Beef Stew Autumn Recipe with M&S

M&S is delighted to share the second of four recipes in partnership with chef, Mark Moriarty as part of his Autumn campaignA collection of four mouth-watering, winter-warmer recipes, perfect for those cooler winter evenings.

The second of Mark’s winter-warmer recipes see’s Mark create a classic beef stew using fresh Irish produce from M&S. The much-loved, traditional recipe takes on a new twist with clever combinations of flavoursome ingredients including 100% Irish beef, portobello mushrooms, Worcestershire sauce and Mark’s secret ingredient, the Cook With M&S smoked tomato paste.

This recipe showcases the best of M&S’ produce and focuses on the clever combination of simple yet flavoursome ingredients for a truly delicious, savoury and rich in flavour dish which is easy to create at home.

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Course dinner
Servings 4 people


  • 400 g diced Irish beef
  • 2 carrots diced
  • 4 portobello mushrooms
  • 1 jar pickled pearl onions
  • 2 cloves garlic crushed
  • 1 jar Cook With M&S smoked tomato paste
  • 2 tbsp plain flour
  • 300 ml Red wine
  • 1 litre beef stock
  • Handful thyme
  • 20 ml Worcestershire sauce
  • Flat leaf parsley to finish


  • Preheat the oven to 130c
  • Heat a heavy based saucepan, add some oil and brown the beef all over at the highest heat
  • Add the carrots, mushrooms and pickled pearl onions, colour over a high heat
  • Reduce heat and add the tomato paste, garlic and flour, stir together
  • Now increase the heat and add the wine, reduce by half
  • Add enough beef stock to cover, season with pepper and some Worcestershire sauce, bring to the boil and cover with a lid
  • Place in the oven for 2 hours until the meat is soft and the sauce thickened
  • Serve with a potato side from the M&S range
Tried this recipe?Let us know how it was!
M&S. Picture Andres Poveda
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