This Madeleines Recipe is delicate, buttery and delicious! So now that berry season is here get yourself some raspberries and make these Delicious Raspberry Madeleines. Ingredients: – 200g butter (a little extra for greasing tins) – 3 eggs – 130g caster sugar – 60ml milk – 1 heaped tbsp honey – Zest of 1 lemon […]
Raspberry Madeleines Recipe from the Delicious Circle Read More »
This tray bake pie recipe is a very homely pie, perfect for sharing with pots of strong tea and really suited an evening after dinner reminiscing the Irish Summer as we looked out at the return of the rain. Ingredients: Pastry – 480g plain flour – 100g icing sugar – 300g diced cold butter (+
Brown Sugar and Bourbon Peach Pie Recipe by Hazel Sheehan Read More »
At the heart of this Ice Cream Sandwich Recipe is a recipe for super chocolatey double chocolate chunk cookies; super soft on the inside with a crisp outside they taste great on their own. Filled them with ice cream and you have yourself the ultimate sunny day treat; ice cream cookie sandwiches which, let’s be honest,
Double Chocolate Chunk Cookie Ice Cream Sandwich Recipe by Hazel Sheehan Read More »
The pecans and sliced mange tout add a nice crunch to this salad recipe. If you prefer you could use peaches or nectarines instead apples. Serves 4 Ingredients: – 4 pork chops, trimmed – 1 tbsp rapeseed or olive oil – Salt and freshly ground black pepper – A knob of butter – 2 eating
Pork Chops Salad Recipe with Apple and Pecan from Bord Bia Read More »
This gluten and dairy free cake recipe will be sure to impress, yet is simple enough for anyone to master. It is also a great way to make use of those juicy, seasonal blood oranges! Serves 8 Ingredients: Cake – 2 blood oranges – 6 eggs; separated – 250g caster sugar – 250g ground almonds
Blood Orange and Almond Cake Recipe by Thea Kinsella Read More »
If ever there was a salad recipe that defined comfort, this is it. The thai green curry paste makes a significant amount (350g), but if you are going to go to the trouble, you may as well make loads. Freeze what’s left over and use it in dressings, soups, marinades and curries. Serves 4 Ingredients:
Thai Green Chicken Curry Salad Recipe by Kathryn Bruton Read More »
Armed with just a handful of ingredients and Chef Andrew Lawlor of Le PLancha’s Chocolate Fondant Recipe you’ll whip up this crowd-pleaser in no time. Ingredients: – 75g chocolate – 65g butter – 65g sugar – 40g plain flour – 2 eggs – 2 x cappuccino cups Method: 1. Melt butter & chocolate over bain
Chocolate Fondant Recipe by Chef Andrew Lawlor of Le Plancha Read More »
This delicious smoothie recipe is suitable for vegans. It is gluten free and dairy free. Blackberries are a low-calorie fruit packed with vitamin C, and they give a vibrant colour to this smoothie. Ingredients: – 240ml almond milk – 60g blackberries, plus 3 extra to serve – 1⁄2 banana – 1 tsp flaxseeds – 1
Blackberry, Kiwi and Papaya Smoothie Recipe Read More »
All of your favourite things in one bowl, this Chicken and Bacon Salad Recipe will convert any meat eater to salads. Serves 6 Ingredients: – 3 chicken breasts, cut into pieces about the size of your thumb or 300-400g diced chicken – 180g bacon lardons – 200g tender stem broccoli, trimmed – 150g mushrooms, cleaned
Chicken and Bacon Salad Recipe from Bord Bia Read More »
This lettuce wraps recipe takes next to no time to prepare and are so moreish you will be fighting for the last scoop! Ingredients: – 500g lean beef mince – 1/2 white onion (65g) – 3 cloves of garlic, minced – 1/2 red chili, finely sliced – 1/4 tsp ground ginger – 1/4 cup coconut
Beef Lettuce Wraps Recipe from the Wonky Spatula Read More »
This langoustines recipe is a very nice light starter, perfect for spring or summer. The delicate langoustines are gently cooked in butter and served with cucumber marinated in mint, a fennel chutney, Granny Smith apple purée and baby salad leaves. The whole dish eaten together is very light and refreshing and all the elements work
Langoustines Recipe with Cucumber, Apple and Fennel by Chef Colin McKee Read More »
This scrambled eggs recipe is quick, easy and very nutritious, yet they can get boring. I get into habits when I cook eggs, and I can forget how jazzy they can be when a little thought goes into the process. This dish is so quick to make but packs a punch, with spinach for a
Scrambled Eggs Recipe with Spinach, Red Peppers and Radish by Fearne Cotton Read More »
This lime tart recipe with gin and tonic sorbet was created by Chef Philip Gleeson from Kilashee Hotel. A refreshing, zesty dessert to end a meal. Makes 8-10 portions Ingredients: Shortcrust Pastry – 450g plain flour – 120 g cornflour – 290g butter – 140 g caster sugar – 1 egg yolk – 100g milk Lime
Lime Tart Recipe with Gin & Tonic Sorbet by Chef Philip Gleeson Read More »
Created by Chef Phillip Gleeson from Kilashee Hotel this goats cheese mousse is paired with a waldorf salad, raisin puree, rosemary and sea salt crouton and sherry dressing. Ingredients: Goats cheese mousse – 500g goats cheese – 50ml of cream – 1 tbsp of honey – Seasoning Candied Walnuts – 250g walnuts – 100g sugar
Goats Cheese Mousse Recipe with Waldorf Salad by Chef Phillip Gleeson Read More »
This Turkey Meatballs recipe is a firm family favourite in most houses. Even if you’re cooking for just yourself or for two – you can transform your meatball leftovers into a delicious meatball sandwich on day two. Traditionally, people tend to use beef and pork together for meatballs (which is very tasty) – but I
Juicy Tomato and Basil Turkey Meatballs Recipe by Anna Jane Kingston Read More »
Get exotic with this mini tartlets recipe! A creamy filling is flavoured with sweet and tangy tropical fruits and encased in a crunchy pastry base to make this perfect summer dessert. For added convenience, the pastry bases can be made ahead of time. Makes 8 tartlets Ingredients: Pastry – 200g plain white flour – ¼
Mango and Passionfruit Mousse Tartlets Recipe by Siúcra and Catherine Fulvio Read More »
This simple Pineapple and Bacon Skewers Recipe is a serious winning combination and the perfect little appetiser for BBQ season which given the weather at the moment is very nearly upon us! Ingredients: – 1/2 a pineapple (375g) – 7-8 streaky bacon rashers (200g) Method: 1. Preheat your oven to 200°c/392°F. 2. Chop the pineapple
Pineapple and Bacon Skewers Recipe from The Wonky Spatula Read More »
Massaman Chicken Recipe is a favourite at Saba, and now you can recreate it at home with Chef Tao’s original recipe. For an authentic finish sprinkle with crispy shallots, crushed peanuts and served with Thai jasmine rice. Serves 4 Ingredients: – 3 dsps sunflower oil – 2 heaped dsps massaman curry paste – 800ml coconut
Massaman Chicken Recipe from Saba Restaurant Read More »
Marlfield House has long been recognised as one of the most celebrated country house hotels in Ireland. Situated just one hour south of Dublin, it is surrounded by manicured gardens and exudes a luxurious and welcoming atmosphere. On entering the impressive hall it is immediately evident that Marlfield is a much-loved house filled with flowers,
Marlfield House, Gorey, Co. Wexford Read More »
This June Bank Holiday will be an exciting weekend for Limerick as the European Food Truck Festival rolls in to town. The Limerick International Food Truck Festival will run from the 1st to the 5th of June in the city’s People’s Park. The food truck festival is the first of its kind to take place in
Limerick Gears Up for Ireland’s First Ever Food Truck Festival This Weekend Read More »
Currently in the final stages of preparing for its 11th year, Bord Bia’s Bloom 2017 festival will open on Thursday June 1st. The festival, which is being held in Phoenix Park will run until June 5th and will consist of 22 show gardens; 13 postcard gardens; 50 floral and botanical art displays and 110 food
All Hands on Deck to Make Finishing Touches for Bloom Festival this Bank Holiday Weekend Read More »
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