In what we think might be one of the most inspired ways to get over the hump in the week, Simon Keegan, sommelier at Suesey Street and Number 25 Fitzwilliam Place has newly introduced Wine Wednesdays. If you would like to expand your knowledge on wine join Simon and the team at Suesey Street every Wednesday from […]
Enjoy Incredible Wines for Less than Half Price on Wine Wednesdays at Suesey Street Read More »
On the June Bank Holiday Weekend, The International Harbour Food Festival Dun Laoghaire will take place at the East Pier. The festival will celebrate the Bicentenary of Dun Laoghaire Harbour. This is a unique event that will have food stalls from all over the world. The stalls will offer food from Greece, France, Brazil, USA, Hungary, China,
If you are looking for something fun and foodie to do this summer, well the this event is certainly for you. Meath Food Safari is a guided bus tour around county Meath that visits 4 artisan producers and their farms. It will take place on the 24th of June and runs from 12pm to 5pm.
Explore the Royal County this Summer with the Meath Food Safari Read More »
To tie into this year’s theme, Gusto d’Italia, I really wanted to use one of my favourite fruits of all time, the melon. Besides its delicious summery taste, it also reminds me of my Mamma, who always selected the tastiest melon. We would often eat melon with prosciutto as a starter or in a fruit
Peroni Parma Cocktail Recipe by House of Peroni Master Mixologist Federico Riezzo Read More »
To celebrate the launch of their Summer BBQ offerings, the Hilton Dublin Kilmainham is offering one lucky winner a BBQ and Pitchers Package for 10 people on their terrace at Broyage Bar & Bistro. Situated in the heart of Dublin’s historic quarter, opposite Kilmainham Gaol and adjacent to the Royal Hospital Kilmainham, the terrace at
Ireland’s biggest music and arts festival Electric Picnic released their music line up not long ago and now to many a food and music lovers delight they have released their dedicated Foodie Lineup too, with a some of Ireland’s best-loved cooks and food personalities set to take to the stage at the Theatre of Food. The Theatre of
Electric Picnic Announces a Foodie Lineup That Will Spark Your Appetite Read More »
In the last year only four restaurants in Ireland have been newly awarded 2 AA Rosette status for culinary excellence and now Portmarnock Hotel & Golf Links restaurant, The 1780, has joined this accomplished group. The award from AA Ireland comes after the luxurious coastal resort was officially unveiled earlier this year following an extensive
Coming Up Roses – 1780 Restaurant at Portmarnock Hotel is Awarded 2 AA Rosettes Read More »
Bombay Sapphire was awarded the prestigious Double Gold and Gold medal at the San Francisco World Spirits Competition (SFWSC). The premium gin was selected by a panel of 43 international spirits experts, which included the Director of Judging and Master-Mixologist Tony Abou-Ganim. The SFWSC is currently in its 17th year and is considered to be the
Bombay Sapphire Wins Big at San Francisco World Spirits Competition Read More »
Lidl Ireland has launched a new supplier development programme called Kick Starts to support Irish food start ups across the country. The programme, which is supported by Bord Bia, is designed to give small start ups that produce food or drink across Ireland the chance to stock some of their products for a special food promotion. The programme
Lidl Invests €250k to Kick Start Irish Food Start Ups Read More »
Roganstown Hotel & Country Club is a beautifully restored country house nestled in the Dublin countryside. The manicured lawns & Japanese gardens are surrounded by two 18-hole Championship golf courses that sprawl over 300 acres of ground. The hotel boasts 52 bedrooms and suites, with views either over the golf course, or grounds of the
Roganstown Hotel & Country Club, Swords Read More »
Ireland’s premier gardening festival Bloom returns for its 11th edition this June Bank Holiday Weekend, bringing five full days of flowers, food and family fun to the Phoenix Park from June 1st – 5th This year the diverse themes at the show gardens include the global fall-out from the rise of “fake news”, the need for
Fresh lobster is always a real treat but the sweet flesh tastes particularly sublime when cooked with smoked butter. This lobster recipe really makes a special centrepiece for a barbecue or summer supper, enjoyed al fresco. This is a great place to start if you haven’t smoked anything before. The smoked butter is quick, easy
Barbecued Lobster Recipe with Smoked Butter Read More »
In 2016 Californian wine sales hit a new record with an estimated retail value of $34.1 billion. The state shipped an all-time high of 238 million cases to the U.S, up 2% from the previous year. Including shipments to the U.S. California wine sales to all markets, including shipments to the U.S. and exports, got
Sales of California Wines Keep Breaking Records and Hitting the Premium Market Read More »
Head pastry chef at Luna, Aoife Noonan and pizza expert Michael Ryan are teaming up with critically acclamied Italian chef, Franceso Mazzei to develop contemporary Italian food menus for The House of Peroni which returns to Dublin from Thursday, 25th May to Sunday, 4th June, 2017 at 1 Dame Lane, Dublin 2. The House of
House of Peroni Returns Serving Up Great Italian Menus Created by Great Irish Chefs Read More »
Steeped in 250 years of history and now restored to its former glory, ECCLES Hotel is situated in the quaint village of Glengarriff overlooking Bantry bay and Garinish island, in West Cork. Offering the finest in charm, comfort and location, ECCLES Hotel is both the perfect retreat for those looking to relax and unwind in
ECCLES Hotel, Glengarriff, Co. Cork Read More »
The stylish 4 Star Hotel Kilkenny is situated 10 minutes from the city centre so it is the ideal base from which to explore all Kilkenny has to offer. Kilkenny is a beautiful medieval city with a remarkable collection of well-preserved castles, churches, monastic sites and winding narrow lanes for the whole family to explore.
Win a 2 Night Break for Two Adults and Two Children to Hotel Kilkenny -CLOSED Read More »
A 30 minute drive from Dublin and still bursting with rural charm, the luxurious Cliff at Lyons Hotel is situated in picturesque Co. Kildare and is unique in every way. The hotel occupies a collection of historic houses, a forge and a mill on the Grand Canal and a barracks. As the newest member of
Cliff at Lyons, Co. Kildare Read More »
The final of the Apprentice Chef Programme will take place next week on Thursday 11th of May, students from secondary schools across Munster will get stirring to complete the final service in the 2016/2017. Sponsored by Flogas Ireland and Failte Ireland, the programme is currently in its fifth year. The competition began in October 2016 and
Students Go Head to Head in Apprentice Chef Final 2017 Read More »
A tart without the tin… that’s like music to my ears! This rustic and relaxed galette recipe is the perfect way to celebrate the first of the seasons ruby rhubarb. Serves 6-8 Ingredients: Pastry – 200g plain flour – 30g caster sugar – 120g cold unsalted butter – Pinch salt – Pinch baking powder –
Rhubarb Galette Recipe with Ginger Frangipane from Chef Shane Smith Read More »
Old-Fashioned Waffles Recipe is perfect for anyone who wants to get creative in the kitchen as the waffles and mapled bacon are home made. I first came across maple bacon when I was working in Florida. I came home after a shift to find my housemate cooking. The sweet, nutty, salty aroma that floated from
Old-Fashioned Waffles Recipe with Maple Bacon from Made in the USA Cookbook Read More »
This Griddled Prawn Skewers Recipe is a perfect dish for dinner – quick and easy to make, and healthy too! Serves 2 Ingredients: – 2 tsp harissa paste –2 tsp honey – 1/2 lemon, juiced – 150g raw king prawns – 1 tbsp coconut oil – 1 red pepper, halved, deseeded and sliced – 1/2
Griddled Prawn Skewers Recipe by Clean Eating Alice Read More »
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