Anthony Nolan - 9/21 - TheTaste.ie

Sink into a Spicy Margarita this Bank Holiday Sunday to Mark Mexico’s Cinco De Mayo

The Purty Kitchen in Dun Laoghaire has launched a menu dedicated to Margaritas and Tequila. Choose the traditional option with a classic Margarita, a Signature Margarita with Don Julio or a Spicy Margarita with a kick of chilli. Special edition Margarita, a Casa Amigos Margarita and a Blueberry and Hibiscus Margarita. With the newly opened […]

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BAR 1661 To Take The Reins At Killarney’s Newest Underground Bar Pig’s Lane For One-Night-Only

Bars & Venues, Drinks, Features, News / Anthony Nolan

The award-winning Dublin bar is teaming up with Killarney’s hotspot for a night of cocktail mastery BAR 1661, the winners of Ireland’s Bar of the Year 2022 are taking up temporary residency in Killarney’s first underground hotspot, Pig’s Lane for one night only on May 21st. The dynamic team at BAR 1661, who have recently taken

BAR 1661 To Take The Reins At Killarney’s Newest Underground Bar Pig’s Lane For One-Night-Only Read More »

ICIAR Crowned Best Delicatessen in Ireland at the French Champion Awards

Features, News, Small Bites, Small Bites News / Anthony Nolan

ICIAR has proudly announced its victory as the Best Delicatessen for France at the esteemed French Champion Awards, held last week in Dublin. Founded by Parisian entrepreneur Julien Comte, ICIAR is more than just a café and deli—it’s a culinary haven that brings the finest French cheeses and delicacies to Dublin. Inspired by his love

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The Macallan X Bech-Bailey Experience

Events, Features, News, Small Bites, Small Bites News / Anthony Nolan

The Macallan Partners With Two Star Michelin Chef, Jordan Bailey, To Host Fine Dining And Infusion Workshop Experience This May The Macallan is partnering with Two Star Michelin Star chef, Jordan Bailey, to host a celebratory 200 Years Young tasting dinner that will transport guests on a journey of fine dining and infusion. The Macallan

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Competition Closed: Win A Food Tour For 2 People With Galway Food Tours Plus A Two Night Stay In Hyde Hotel Galway

Competitions, Features, News / Anthony Nolan

Sponsored Win a walking food four for 2 people with Galway Food Tours Plus a 2 night mid-week stay in the Hyde Hotel Galway About Galway Food Tours The Galway Food Tours were launched by Sheena Dignam after her fair share of different experiences in the food industry over 15 years. Sheena has a passion for showcasing

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Aniar Restaurant in Galway Unveils Aniar 2.0

Features, News / Anthony Nolan

Chef and restauranteur JP McMahon officially unveiled Aniar 2.0 this week in Galway. The Michelin-star restaurant was closed for a number of weeks in January for a complete refurbishment of the dining area, kitchen and the brand. The result is a space which reflects the ethos and style of the west-of-Ireland-inspired food allowing for a more

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Competition Closed: Win A Cocktail Reception By The Beautiful Booze Club For Up To 50 People (RRP €2500)

Competitions, Events, Features, News / Anthony Nolan

Competition Closed The Beautiful Booze Club is offering one lucky winner the chance to win a deluxe cocktail bar and professional bartending team to serve at your event for two hours. Whether it’s a birthday bash, corporate celebration, or any special occasion, we’ll bring the cocktails and the flair to make it an unforgettable experience.

Competition Closed: Win A Cocktail Reception By The Beautiful Booze Club For Up To 50 People (RRP €2500) Read More »

Adare Manor Midleton Very Rare Single Cask — the fifth exceptional release in its long-term partnership with Midleton Distillery — is now available

Drinks, Features, News, Small Bites, Small Bites News, Whiskey / Anthony Nolan

Adare Manor and Midleton Distillery are a natural fit when it comes to craft, tradition, luxury and respect for expertise. The partnership between these two exceptional offerings was established over 7 years ago, when the rarest whiskey at Midleton Distillery was hand-selected and bottled exclusively for Adare Manor for the first time. This latest release represents the fifth collaboration between the

Adare Manor Midleton Very Rare Single Cask — the fifth exceptional release in its long-term partnership with Midleton Distillery — is now available Read More »

The Cookbook Club Launches This Spring in Collaboration With Blasta Books

Features, News, Small Bites, Small Bites News / Anthony Nolan

Hosted in Camerino bakery at the Irish Museum of Modern Art, the Cookbook Club launches this spring in collaboration with Blasta Books Calling all foodies and cookbook lovers! A brand new event series in the Irish culinary calendar, The Cookbook Club will launch in Dublin this April, celebrating the storytelling behind food.In collaboration with the

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ELY Wine Bar Celebrates 25 Years and Launches New Summer Wine Series

Bars & Venues, Bubbles, Drinks, Events, News, Small Bites, Small Bites News, Wine / Anthony Nolan

Dublin’s beloved ELY Wine Bar, renowned for its exceptional wine and dining experiences, is raising a glass to 25 years of success. To celebrate the occasion, ELY Wine Bar hosted a celebratory event called “Beyond the Bottle” in Ely Place, with special guest Mireia Pujol-Busquets Guillén from Alta Alella Winery, launching ELY’s new Summer Wine

ELY Wine Bar Celebrates 25 Years and Launches New Summer Wine Series Read More »

The Ross In Killarney Has Just Unveiled A Vibrant New Look

Hotels, News, Small Bites, Small Bites News / Anthony Nolan

There has never been a better time to plan a trip to Killarney with The Ross having just unveiled a vibrant new layout and look for this popular town centre Boutique Hotel. Famed for its large arched windows, flooded with natural daylight and enviable views of the vibrant town, this welcoming space has been transformed from a traditional

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Hash Brown Breakfast Muffins Recipe by Gillian Cottell Gills Bakes and Cakes 2

Hash Brown Breakfast Muffins Recipe From Gill’s Bakes & Cakes by Gillian Cottell

Baking & Desserts, Breakfast Recipes, Family Recipes, Recipes / Anthony Nolan

A perfect quick breakfast dish? I think so! With crisp potato edges, salty bacon and a soft egg centre, this fun breakfast bake will become a firm favourite. MAKES 8PREP TIME 20 MINSCOOK TIME 30–35 MINS Ingredients 8 large frozen hash browns (approx. 85g each) butter, for greasing 50g bacon lardons 50g grated cheese 8

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The Morrison Room x Bastible – An Exclusive Dining Event

Events, Features, News / Anthony Nolan

An exclusive one-night dining experience takes place in the beautiful Morrison Room at Carton House, a Fairmont Managed Hotel, on 25th April when Head Chef Adam Nevin teams up with Killian Walsh, Head Chef of Bastible in Dublin. Maynooth native Adam first met Wexford born Killian when they were both working in London eight years

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Exective Chef Gareth Mullins landscape close up

Experience An Unforgettable Journey Through Wine At Anantara The Marker Dublin Hotel

Events, Features, Hotels, News, Small Bites, Small Bites News / Anthony Nolan

Forbes Street by Gareth Mullins at Anantara The Marker Dublin Hotel will host an exclusive wine dinner on Thursday, April 25th. This extraordinary evening promises unparalleled indulgence as guests are transported on an Anantara journey inspired by the captivating flavours and dishes of their sister hotels across Europe. Prepare to tantalise your taste buds with

Experience An Unforgettable Journey Through Wine At Anantara The Marker Dublin Hotel Read More »

The Art of Whiskey Cocktails: A Gateway to Neat Enjoyment by Derek King

Cocktails, Drinks, Features, News, Whiskey / Anthony Nolan

For some whiskey enthusiasts, the journey to appreciating whiskey in its pure, neat form often begins with the exploration of whiskey cocktails. Heading straight for the jugular and attempting a sip on neat whiskey can provide a pretty unwelcome sensory overload-Enter whiskey cocktails! At the heart of whiskey cocktails lies a very diverse range of

The Art of Whiskey Cocktails: A Gateway to Neat Enjoyment by Derek King Read More »

Competition CLOSED: Win A Pair Of Tickets To The Alta Alella Event With ELY Wine Bar

Competitions, Events, Features, News / Anthony Nolan

Win a pair of tickets to the Alta Alella event in ELY Wine Bar on 11th of April at 7pm along with an ELY goodie bag – Closed: Winner Aleksandra Handzlewicz Join us in celebrating ELY’s 25 years young Summer Series kick off event: ‘Beyond the Bottle’ Organic Cava & More tasting with the irrepressible Mireia

Competition CLOSED: Win A Pair Of Tickets To The Alta Alella Event With ELY Wine Bar Read More »

Keith Boyle Announced As Executive Chef Of Kilkenny’s Mountain View

Features, Hotel Restaurants, News, Small Bites, Small Bites News / Anthony Nolan

Family-run mountain view is home to a multi-award winning wedding venue, celebrated restaurant, weekly market & luxury glamping village Set on 120 acres of Kilkenny countryside, Ballyhale’s family-run Mountain View is delighted to announce the appointment of Keith Boyle as executive chef of the multi award-winning estate. Previously crowned best chef in Leinster and Munster at

Keith Boyle Announced As Executive Chef Of Kilkenny’s Mountain View Read More »

The Peculiar Afternoon Tea at The College Green Hotel Dublin

Competition: Win A Peculiar Afternoon Tea For 4 People At The College Green Hotel Dublin

Competitions / Anthony Nolan

Back by popular demand The College Green Hotel Dublin, Autograph Collection is proud to re-introduce their amazing Peculiar Afternoon Tea service. Find out how to enter the competition below. In the Atrium Lounge in the heart of The College Green Hotel, an afternoon tea experience, distinct in its creativity and flair will return with a tropical twist

Competition: Win A Peculiar Afternoon Tea For 4 People At The College Green Hotel Dublin Read More »

Entries For The Eurotoques Young Chef Of The Year 2024 Presented By La Rousse Foods Now Open

Features, News, Small Bites, Small Bites News / Anthony Nolan

Online entries for the Eurotoques Young Chef of the Year 2024 competition, presented by La Rousse Foods are now open to professional chefs under the age of 28. The competition has a proven track record in discovering exceptional young talent, giving all the young chefs who have taken part this contest a unique experience providing

Entries For The Eurotoques Young Chef Of The Year 2024 Presented By La Rousse Foods Now Open Read More »

The K Club Announces Gary O’Hanlon As New Executive Head Chef

Features, Hotels, News, Small Bites, Small Bites News / Anthony Nolan

The K Club in County Kildare is delighted to announce that Gary O’Hanlon has been appointed as the resort’s new Executive Head Chef. The award-winning Irish chef, broadcaster and columnist has taken the position at the iconic five star estate following five years as Head Chef of The Condor at the world-famous Chateau du Coudreceau

The K Club Announces Gary O’Hanlon As New Executive Head Chef Read More »

Montenotte Cork Woodland Suite Experience

The Montenotte in Cork unveils The Woodland Suite Experience

Features, Hotels, News, Small Bites, Small Bites News / Anthony Nolan

The Experience will enable guests to live a luxurious life to the full, blend adventure with purpose, and connect remarkable design with the beauty of the Irish landscape. The Montenotte, Cork’s finest urban resort and one of the country’s leading hotels, has today unveiled The Woodland Suite Experience – the first of its kind to open in

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