I have tried a good selection of the dine at home boxes on the market but Alltabox was one that was recommended to me on numerous occasions. Allta is a relatively new restaurant nestled on Setanta Place. The dine at home box costs €80 for two people with a bottle of wine. Vegetarian option is […]
A Sublime Pasta Experience at Home – Allta Box Review Read More »
Rudd’s, the Irish family favourite, has launched a new range – 100% plant based meat-free sausages and black and white puddings. This vegan and vegetarian friendly range is available in Tesco, Dunnes Stores and SuperValu nationwide! As you would expect from the award-winning Rudd’s brand, these tick all the boxes – great taste, low in
Rudd’s Plant Based Black Pudding, Potato Cakes & Mango Chutney Read More »
For me Irish stew is the epitome of comfort food, something my grandmother used to make. A warm hug in a bowl, perfect for these cold and drizzly winter months. Since trying to eat more plant based, I’d been tweaking this recipe at home. Still wanting that rich and moreish flavour, but without the meat.I
Finn’s Post-Surf Irish Stew Recipe by Finn Ni Fhaolain Read More »
Everyone loves scones but which way do you lean when choosing one? It’s always tempting to go for the sweet option but my heart lies firmly in the savoury scone camp. A beautifully flavoured savoury scone can be the just the perfect component of a relaxing Afternoon Tea, a light lunch with friends or a
Gluten Free Caramelised Onion & Cheddar Savoury Scone Recipe by Cozebakes Read More »
This incredible meringue cake is pure decadence in every mouthful. A heavenly dessert – gooey chocolate meringue sandwiched with seasonal berries – is perfect for any celebration. Treat yourself or a loved one this week! Serves 8-10 Ingredients: For the cake: 30ml strong coffee 100g butter 90g dark chocolate 1 tbsp cocoa powder 2 eggs,
Chocolate Berry Meringue Cake by Siúcra Read More »
Celebrate the warmer spring weather with a delicious homemade sweet treat. AVOCA’s Blueberry, Lemon & Almond Frangipane Tart is the perfect combination of zesty and sweet that will be a welcome indulgence for the whole family. It’s also perfect as an on-the-go snack for walks and hikes! Ingredients: 2 punnets of blueberries 100g flaked almonds
AVOCA’s Blueberry, Lemon & Almond Frangipane Tart Recipe Read More »
Pamplemousse Gin- Why not enjoy your Mexican dishes with this refreshing spring cocktail with pine needles and citrus flavours. Serves: 2 people Prep time: 5 minutes Recipe Ingredients: 80ml Boyle’s Irish Botanical Gin Juice of 1 Nature’s Pick Grapefruit Juice of 1 Nature’s Pick Lime Sprigs of Fresh Rosemary Ridge Valley Tonic Water Ice Cubes Method Put the
Pamplemousse Gin Cocktail Recipe by Aldi Read More »
Vegetarian Burritos – Fresh vegetable and rice burritos for healthy lunchboxes and family weeknight meals. Serves: 2 people Prep time: 15 minutes Cook time: 10 minutes Recipe Ingredients: 400g Cucina Chunky Chopped Tomatoes 400g Four Seasons Red Kidney Beans (Drained and Rinsed) 200g Four Seasons Sweet Corn 1 Sachet Fiesta Chilli Spice Mix 1tsp Stonemill Chilli Flakes 250g Worldwide
Vegetarian Burritos Recipe by Aldi Read More »
Mexican food is one of the most popular foods in Ireland according to Google trends* with burrito bars popping up all over the country in the past few years. While we’re all still cooking at home, Aldi wanted to help you to celebrate Cinco de Mayo (5th May) with some fantastic Mexican recipes that you can try
Savoury Chocolate Baked BBQ Chicken Recipe by Aldi Read More »
Raspberry Shrub. Shrubs are making a comeback! the craft cocktail movement is gaining in popularity a move away from artificial ingredients and toward seasonal ingredients is increasing. It was all about preserving the fruit here is how you can make yours. It’s a delightful option for an alcohol free cocktail too. Ingredients: 400g raspberries 200g
This twist on a classic margarita just screams sunshine and long summer evenings. The basil really comes through, but is not overpowering and adds a beautiful aroma to the drink. You’ll need: 50ml tequila 25ml lime juice, 20ml cointreau, 40ml Dacha orange & basil syrup 100g ice Add everything to the blender and blitz until
Frozen Orange & Basil Margarita Cocktail Recipe From Dacha Drinks Read More »
If you think you are not a big fan of tequila, this Rhubarb Margarita cocktail may just convert you! A refreshing twist on a classic margarita by adding natural Irish Rhubarb mixer by Dacha Drinks, which brings a touch of sweetness and zing to the drink. The unique and nostalgic flavour of Irish rhubarb really
Rhubarb Margarita Recipe Cocktail From Dacha Drinks Read More »
If you like a bit of a kick to your cocktails and a drink that delivers on flavour, this take on a classic margarita is for you. The spice comes from chillies and the amount you add really depends on how spicy you want your cocktail to be. Cut two chilly ‘coins’, muddle them in
Spicy Margarita On The Rocks Cocktail Recipe From Dacha Drinks Read More »
We may not get to travel to exotic locations this summer, but an Irish gin distiller has brought a refreshing infusion of Mediterranean sunshine to its favourite brand. PJ Rigney, of Drumshanbo Gunpowder Irish Gin fame, has just launched a curious new companion to the world’s top-selling Irish gin brand – Sardinian Citrus. Distilled with ‘Citrus monstruosa’,
Drumshanbo Gunpowder Irish Gin launches new ‘Sardinian Citrus’ companion Read More »
We are delighted to team up with the guys in Gozney to give one lucky reader the chance to win a Roccbox Pizza Oven. Enjoy this restaurant-grade portable pizza oven in your garden. Cook restaurant quality pizza at home with Roccbox, designed for ease of use and unrivalled performance. Roccbox Features Portable – Take Roccbox anywhere
Win a Gozney Roccbox Pizza Oven for your Garden this Summer Read More »
Nothing says the weekend is about to start than a trip into the City Centre to have a meal in a restaurant. Well, the only difference now is that you collect the meal and bring it home and do your best to plate it up fancy. A trip to Etto is always a treat. The
Etto at Home Review – A Slice of the City Centre at Home Read More »
Throughout this pandemic, we have seen many great examples of food and drink businesses collaborating, in order to survive the multiple lockdowns we have been through this past year. In the coastal town of Skerries in north county Dublin, three neighbouring businesses, 5Rock, Blue Bar (famous for their hot wings) and Goat in the Boat
5Rock BBQ Fire House Weekend Feast Review Read More »
Sometimes you just can’t beat a good fish and chips and it’s hard to beat the offering from Stoop Your Head, Skerries! Stoop Your Head is a multi-award winning family run restaurant located in the north Dublin coast fishing harbour. Known locally and affectionally as ‘Stoops’, the restaurant has an excellent reputation for quality, reasonably
Fresh No Fuss Seafood with Stoop Your Head Skerries Review Read More »
We can’t quite believe this, but we have just asked Rory O’Connell a question that he fails to answer in full. This is unusual because Rory is the kind of person that can start a sentence with a word and end up ten minutes later with a true short story – a story that is
Journeys in Taste Interview with Rory O’Connell of Ballymaloe House Read More »
When Grainne O’Keefe was 15, her future ambitions weren’t extravagant or outlandish. She wanted a few moderately achievable things to occur in her life: to be happy, to live somewhere pleasant and decent with good friends, and to be gainfully employed as a chef. That hat-trick has been achieved but not without hard graft and personal
Journeys in Taste Interview with Grainne O’Keefe of Clanbrassil House & BuJo Burger Read More »
For a child whose recollection is blurry, certain memories can always trigger certain events. From going to school in Hong Kong, moving from there to Belgium (Antwerp), back to Hong Kong, and then, when the child is eight years of age, travelling to the town of Buncrana, County Donegal – for some people, this might
Journeys in Taste Interview with Chef Kwanghi Chan of Bowls by Kwanghi Read More »
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