Do you find yourself repeating the same cycle of getting to the end of the week, clearing out the past-best food in your fridges, chucking peels and off cuts into the food bin and promising to make more of an effort to reduce food waste next time? If so, the latest release in the Blasta […]
Blasta Books Publishes WASTED by Chef Conor Spacey Read More »
Toast (NYSE: TOST), the digital technology platform built for restaurants, today announced the Toast.org Community Garden in partnership with Airfield Estate in Dundrum, South Dublin. Toast recently launched in Ireland, and its philanthropic branch, Toast.org, will donate €50,000 to fund the creation of the garden. Known as Dublin’s only working farm, Airfield Estate is creating the
Euro-Toques Ireland Food Awards are back: 2023 winners announced – Recognising chef’s favourite producers in Ireland Some of Ireland’s most exciting producers were recognised at the 2023 Euro-Toques Food Awards at Dunbrody Country House Hotel on 24 July. Established in 1996 based on an original idea by the legendary Myrtle Allen, the Euro-Toques Food Awards are held
Janet’s Dublin is a culinary gem nestled in the vibrant heart of Drumcondra. As a thriving food destination, you can find them at The Bernard Shaw’s Eatyard and experience the delightful fusion of authentic Chinese cuisine and contemporary flavors. Janet’s passion for food shines through her offerings, and her menu boasts an array of mouthwatering
Dae, formerly known as Leamhain, is an artisanal ice cream brand that use some of the best and most ethical ingredients to make their delicious products. And the best part? It’s plant-based, gluten- and nut-free! We had a chat with the founder of Dae, Conor Sweeny, about his journey starting the brand. Have you always
Producer Spotlight: Conor Sweeny from Dae Ice Cream Read More »
Dublin’s award-winning healthy hot spot Tiller and Grain’s latest seasonal offering includes a new ‘Tiller + Trip’ Staycation Box that allows fans of their flavour-packed feel-good food to put their feet up and enjoy a well-deserved break from cooking as they head away on holiday. Freshly filled with a feast of ready-to-eat gourmet goodies that
Tiller and Grain Introduce New Seasonal Staycation Boxes Read More »
Tequila lovers know that a good marg is the perfect cocktail any day of the year, but in honour of International Tequila Day, here are 5 spots to sip on a damn good margarita in Dublin. Spicy marg, spice bag margs, and Mexican speakeasies…this is a good one. El Silencio FFF Everyone loves a little
5 of the Best Spots to Get a Margarita in Dublin for International Tequila Day Read More »
Irish food brand Nobó, renowned for its plant-based chocolate and ice cream, is delighted to bring its collection of feel-good nut butter and decadent Nobó spreads nationwide. The team at Nobó believes that simplicity and the best ingredients lie at the heart of good food, and they didn’t mess around with it when it came
Decadent, Nutty and Delicious – Nobó Spreads Are Now Available Nationwide Read More »
The date has been set for the opening of the much-anticipated destination restaurant, Forbes Street by Gareth Mullins. Forbes Street will open to the public on Saturday 22nd of July, with a menu featuring the best of the sea and the land and champion locally sourced produce. View this post on Instagram A post shared by Anantara
Forbes Street by Gareth Mullins Opens this Weekend Read More »
Following the success of Aniar Cooking classes for adults at the Aniar Boutique Cookery School, JP McMahon has launched the Aniar Academy for teenagers aged between 15 and 18 years old. The course is limited to just six students and will run each Saturday over a six-week period starting this September. Aspiring teenagers who are
Cooking Classes For Aspiring Teenage Chefs as JP McMahon Launches ‘The Aniar Academy’ Read More »
This Tuscan chicken recipe is perfect for a date night dinner! It would go great with pasta, creamy mashed potatoes or even some rice. This recipe is by Lara Battigelli from Lara’s Bites. You can follow Lara on Instagram here. Time: 30 minutesServes 2 large portions469 cals per serving and 50g protein Ingredients: 2 chicken
Tuscan Chicken Recipe by Lara Battigelli from Lara’s Bites Read More »
Irish summer calls for weekends out in the park, grabbing food from one of the many food trucks in Dublin serving delicious, authentic street food from a range of countries, and basically having one large picnic. Whether it’s a falafel sandwich, an enormous cookie, or some slow-cooked BBQ meats, here are some of the best
Have a Picnic in the Sun with Some of the Best Food Trucks in Dublin Read More »
I’ve always said messy food is my favourite food and look how tasty they look in the end? These vegan cheesy sausage rolls are one of my favourite recipes to make, and they’re also super quick and easy to throw together! This recipe is by Ais Wallis from sugarandshots.com. Follow Ais on Instagram here. Ingredients:
Cheesy Vegan Sausage Rolls by Ais Wallis from SugarAndShots Read More »
Let’s get Barefoot this summer with Barefoot Wine, the Number 1 USA Wine brand in Ireland. Elevate picnics and BBQs this summer with the ultimate Barefoot Wine pairings. Life’s more fun when we’re together, that’s why Barefoot has something for everyone with delicious wines that will have you reaching for another sip. Are you confused by all the
Elevate Your Picnics and BBQs with the Ultimate Barefoot Wine Pairings Read More »
Sponsored From the bustling streets of Mumbai to the snow-capped Himalayas, the tranquil backwaters of Kerala to the tea estates of Darjeeling, India’s varied landscapes offer a wealth of tantalizing cuisine shaped by the climate and natural resources. Given its abundant variety and enchanting quality, it’s no wonder why India is a bucket-list destination for
The Food Lover’s Guide to India by OROKO Travel Read More »
Located minutes from Stephens Green, House Dublin is the perfect location for a catch-up with friends over dinner and drinks – their stylish location makes a great setting for any occasion and their urban garden-style conservatory is delightful for a light and airy brunch. We had a chat with the man behind the tasty food at
A Chat with Neil Mulholland, the Head Chef at House Dublin Read More »
The Westbury redefines luxury for the 21st Century traveller with the introduction of a reimagined suite named after Hotel Founder PV Doyle. An internationally regarded businessman and entrepreneur who opened his first hotel almost 70 years ago, PV helped shape the hospitality industry in Ireland. As Chair of the family-owned group, Bernie Gallagher has repositioned
Brothers Ronan and Harrison Sharpe have been appointed to the two top roles at Elbow Lane, Cork’s iconic Smokehouse and Brewery, as it moves to celebrate its 10th Anniversary next year. Ronan (age 28) who is now the new general manager joins his older brother Harrison Sharpe (age 30), currently the head chef of Elbow Lane,
A Family Affair at Elbow Lane as Sharpe Brothers Take the Helm Read More »
The Salty Buoy Food Truck, founded by Irish restaurateur and entrepreneur Niall Sabongi, is dropping anchor at Skerries Sailing Club for the summer. Following some very successful weekend appearances, local residents can now indulge in the very best seasonal and sustainable seafood on Wednesday evenings from 5pm to 8pm, and Saturdays and Sundays from midday to
The Salty Buoy Food Truck Drops Anchor In Skerries Read More »
The ingredients used in day-to-day Middle Eastern cooking have risen in popularity over recent years. We went from explaining what hummus and falafel were made of to finding thousands of recipes of everyone’s takes on our dishes. More recently, spices like Zaatar have become commonly known and used in non-Middle Eastern contexts. The way Middle
A Beginner’s Guide to Middle Eastern Ingredients Read More »
Roasted to perfection, this delicious roasted cauliflower recipe is generously coated with a vibrant chimichurri sauce, infusing every bite with a tantalizing fusion of herbs, garlic, and tangy goodness. Discover a new love of plant-based cuisine! This recipe is by Ciara Turley from the Tummy Fairy, follow her on Instagram here. Ingredients: 1 x medium
Whole Roasted Cauliflower Recipe with Chimichurri and Garlic Yogurt by The Tummy Fairy Read More »
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