The Irish Food Writing Awards 2023 are delighted to announce a new award for journalists writing about Irish Seafood. This award aims to champion food writers who produce work featuring Irish fish and shellfish. It’s a sector that is often overlooked but one which is integral to Ireland’s food story, and provides employment for more […]
The Salty Buoy Food Truck, founded by Irish restaurateur and entrepreneur Niall Sabongi, will be making a splash with a highly-anticipated Easter weekend pop-up at Skerries Sailing Club. For two days only, Good Friday and Easter Saturday, 7th & 8th April, the truck will be dishing out some of the most delectable seafood around, including the crowd-pleasing
The Salty Buoy by Niall Sabongi is Popping up in Skerries for Easter Read More »
In 2020 events and planning were well underway for Backyard at Blas when the pandemic struck, and the sessions were moved online. After a two year hiatus from meeting in-person, Backyard at Blas is now back on the road and bringing Blas na hÉireann’s innovative networking and learning programme to Irish food producers as part
Lamb hasn’t always been consumed widely, nor been readily available in Korea up until recent years. Most of those who tried lamb (it was thought to be mutton, actually) weren’t so sure about the rich, almost pastoral taste and smell they recognized as gamey. But the steady increase of imported meat, and the introduction of
Doenjang Lamb Skewers Recipe by Su Scott from Rice Table Cookbook Read More »
A cocktail bar like no other is coming to Dublin… Doll Society will be your new favourite party destination for you and your besties! Replacing the recently closed Anti Social on Francis Street, Doll Society is the embodiment of neon pink! Think bottomless cocktails served in huge disco balls, crazy performers dancing on tables, the
Home of Virgin One’s The Restaurant Show – Marco Pierre White’s Courtyard Bar & Grill in Donnybrook is all about old school glamour, proper service and classic dishes. When you walk through the doors into the lush cloistered gardens and heated terrace of Marco’s Donnybrook restaurant Courtyard Bar & Grill, you’re met with a warm
This Swiss Roll Pancake Recipe has been a favourite of mine since the beginning of my journey. It is really filling and could easily make a lighter breakfast for two people. It is a delicious way of getting lots of protein to start your day. I love making these for everyone at the weekend. You
Swiss Roll Pancake Recipe by Jennifer Carroll Read More »
There is a booming café culture and restaurant scene in Co. Kilkenny. A thriving tourist season and a recent influx of new and exciting businesses sprouting up alongside the numerous already established mainstays means you could easily spend a weekend there and not even touch the sides of the cultural and culinary delights that the
The Taste Guide: the Best Cafés, Stays and Restaurants in Kilkenny Read More »
Hendrick’s Gin reveals a new limited release from its Cabinet of Curiosities. Carefully created using a wildflower bouquet that most entices our nectar loving friends, Hendrick’s FLORA ADORA gin offers a bright floral explosion to that signature Hendrick’s style. FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that
Hendrick’s Gin announces the launch of their latest creation, Flora Adora Gin Read More »
TV Chef, Erica Drum, and Yoga Teacher & Sacred Ceremony Facilitator, Lucybloom Webb, have joined forces and announced an exclusive female-only Yoga Feed Equinox Escape at the luxurious five-star Killary Lodge in the wilds of Connemara. Their restorative rural retreat will run for three nights, from Friday 22nd to Sunday 24th September 2023. Located within
What’s better than a sandwich filled with ooey gooey cheese and covered with béchamel? When it’s topped with a fried egg! This Croque Madame recipe is super simple to throw together and will elevate your midweek lunch or weekend brunch. Makes 2 sandwiches Ingredients: 4 slices sourdough bread 200ml milk 50g flour 1 egg yolk
Easy and Cheesy Croque Madame Recipe | TheTaste.ie Read More »
On 27th March 2023, the MICHELIN Guide 2023 Ceremony was held at the iconic Silverstone Circuit in Northamptonshire, where all the new Michelin Stars, Green Stars and Special Awards were unveiled. This year, 20 restaurants across Great Britain and Ireland have been newly awarded One MICHELIN Star; 3 restaurants were awarded Two MICHELIN Stars; and
Two Irish Restaurants Awarded New Michelin Stars in the Michelin Guide 2023 Read More »
General Manager of Ballyfin Demesne, Peter White, has announced the appointment of Richard Picard-Edwards as the hotel’s new Executive Chef. Richard is a Michelin-starred chef who has worked in some of the most exclusive properties in the UK, most recently at the Mandarin Oriental Bittescombe Lodge and Deer Park in Somerset. Prior to this, Richard
Ballyfin Demesne Announces Appointment of Richard Picard-Edwards as New Executive Chef Read More »
Tuck into a bowl of AVOCA’s warm and comforting Irish Spring Lamb Stew. Made with tender lamb and fresh Irish vegetables and herbs, this hearty dish is sure to be a crowd pleaser. Serve with a slice of crusty bread and a generous serving of creamy butter. This recipe is from Avoca’s new cookbook AVOCA at
Irish Spring Lamb Stew Recipe by Avoca Read More »
The Gathered Table: A Taste of Home, is a beautiful 160-page hardback cookbook featuring a collection of 55 recipes from across Ireland’s food world, with contributions from bakers and butchers, farmers and food champions, producers, shopkeepers and chefs. Each contributor has supplied their favourite recipe to cook at home, the one that takes them back
Coole Swan, the independently owned and family run Irish cream liqueur, has launched three fresh new Coole Swan cocktails to be enjoyed this Easter long-weekend and beyond. Whiskey, chocolate and cream are the three perfectly blended ingredients in Coole Swan and these serves offer grown-ups an alternative way to get their chocolate fix during the
Enjoy Chocolate for Grown-Ups with Coole Swan Cocktails this Easter & Beyond Read More »
Create moments that matter with the ones you really know this Easter with the gift of a luxurious Lily O’Brien’s Easter egg. Whether it’s for a family member, a friend or a colleague, you know they will love the deliciously handcrafted collection of Lily O’Brien’s Easter eggs that includes the iconic Desserts Collection egg, the
Make Easter Extra Special with the Gift of a Luxurious Lily O Brien’s Easter Egg Read More »
South County Dublin welcomes the opening this week of Eleven Dublin, an exciting new restaurant in Loughlinstown on the Bray Road, also known as the N11, which inspired the name. The large first floor above the landmark ‘Whelehan’s Wines’ has been transformed, with warmth and a welcoming character created by a series of defined dining spaces,
Featuring an Oyster Happy Hour, Eleven Dublin opens above Whelehans Wines Read More »
This Sweet and Sour Chicken recipe is absolutely delicious, and I’ve made it so many times I think I’ve perfected the sauce. It’s really easy, too, I promise, and it can be made in less than twenty minutes. Served with white rice or chips, it tastes just like a takeaway. 312 kcal / 65g Protein
Sweet and Sour Chicken Recipe by Jennifer Carroll Read More »
Are you craving bouillabaisse or perhaps some French onion soup? Looking to reminisce about that magical trip to Paris when you had the best Croque Monsieur for lunch on the steps of Montmartre? We’ve listed 18 of the best French restaurants in Dublin to get help you get your crème brulée and escargot fix. Why
18 of the Best French Restaurants in Dublin Read More »
Lisbon has to be one of the most beautiful cities in the world, and this once powerhouse of a nation clearly liked showing off. The streets are narrow, but beautifully paved, with stunning white and blue tiles. Each street has either a 45-degree incline or the opposite downhill; much like Rome, Lisbon is built on
“When in Rome” – Lisbon with Eric Matthews Read More »
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