We look forward to sunny days ahead and meeting up again to dine al-fresco with friends and family, so why not choose to escape to the stunningGarden Terrace at the five-star InterContinental Dublin in leafy Ballsbridge to enjoy outdoor dining at its most luxurious. Nestling in the courtyard of the Hotel, the Garden Terrace is an oasis of […]
To celebrate the reopening of the hospitality industry, the Dubliner Whiskey have teamed up with their Dublin 8 neighbour, the Hyatt Centric, to giveaway a voucher for an unforgettable experience in the heart of Dublin City. The prize includes a voucher for €150 the Hyatt Hotel to cover one night B&B and an evening meal
As we move towards, hopefully, a warm Irish summer with the obligatory “long stretch in the evening” we might start to think of that outdoor social gathering that will be allowed very soon, the BBQ. Wine decisions regarding what goes best with what, are important when you take on board the following considerations. What type
Wines to Pair with BBQ Fare by Gavin Watchorn – Whelehans Wines Read More »
Gran Gran’s, the popular food producer is undergoing a growth that will see it expand into a new premises in Galway, as well as open a new artisan food pantry and bakery. The food producer, which is located in Loughrea is owned by Nigel and Magaly Murray, who has used the months of the Covid-19
Tourism Ireland in the United States teamed up with Bord Bia this week, to showcase Ireland’s world-class, modern culinary experiences. A virtual event was attended by top food, travel and lifestyle influencers and journalists from across the US. The event featured a number of our leading food producers, including Cashel Blue Cheese, The Little Milk Company
Recipe for success! Tourism Ireland and Bord Bia promote our culinary delights in the US Read More »
Situated on the edge of the historic Clandeboye Estate near the shores of Belfast Lough, Clandeboye Lodge hotel is a place apart. Only a few miles from Belfast but fully immersed in the tranquillity of nature. Surrounding the hotel are glens, forests, rivers, paths, meadows and great golf courses, all ready to be explored. Everything
Clandeboye Lodge – A Place Apart Read More »
Ireland’s leading mixed drink brand, Poachers Drinks has launched two new gift boxes, the Poachers Mixers Gift Box and the Poachers Spirits Gift Box, allowing premium spirits lovers to taste a selection of their award-winning tonics and mixers, gifted in a stylish presentation box. The Mixers Gift Box is a great showcase of the Poachers collection
New Gift Boxes from Poachers are Just the Tonic for Summer Read More »
This collection of Glendalough Wild Botanical Gin Cocktails scream Summer Sundowner to us. If you recreate them at home make sure to tag us on social media. Bees Knees Ingredients: 60 ml Glendalough Wild Gin 20 ml Honey syrup (1:1 ratio, hot water to honey) 20 ml Fresh lemon juice Garnish Lemon twist Method: Combine
This is the perfect bake to make ahead of time for those highly coveted coffee breaks. If you are baking this as a gift why not follow the lead of The Cupcake Bloke himself and wrap your bake in some pretty paper, tie it up with string – perfection! Ingredients 140g Butter, cut into small
Apple, Apricot & Oat Crumble Loaf Recipe By The Cupcake Bloke Read More »
The nostalgic and comforting combination of milk and cereal combined in this cupcake recipe is really quite special. The King of Cupcakes, otherwise known as The Cupcake Bloke, Graham Hertrich, has exquisitely balanced texture and flavour to bring a unique take on traditional favourite. Ingredients For the Cereal Milk 40g Breakfast Cereal of your Choice,
Milk Cereal Cupcakes Recipe By The Cupcake Bloke Read More »
The vibrancy continues with this stunning show stopper of a tart, which doubles up as a nutritional powerhouse of a main course. Serves: 6 INGREDIENTS BASE 200 g buckwheat flour 150 g oats 100 g hazelnuts ground 40 g sesame seeds 100 g coconut oil melted 1/2 cup gram flour 1 TBSP xylitol sugar alternative (available as Total Sweet) 1/2 cup water 1 grind sea salt FILLING 1 block firm tofu 396g net weight, drain 150g gram
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche Recipe by Joanne Wood Read More »
A lot of people are put off by liver, but it’s a great source of iron and this herby pate is a delicious way to include it in your diet. Serves 6-8 INGREDIENTS: 125g Butter (Removed from fridge to soften) 250g Liver, trimmed 1 small brown onion, skin removed, diced small 1 tsp wholegrain mustard
Liver Pate Recipe By Joanne Wood Read More »
Serves: 6 people Prep Time: 20 mins Cook Time: 20 mins Ingredients: 250g The Pantry Plain Flour 1 tsp The Pantry Baking Powder 1 tsp Stonemill Sea Salt 125g Irish Kilkeely Butter, unsalted 100g The Pantry Light Brown Sugar 100g The Pantry Caster Sugar 1 Healy’s Farm Free Range Large Egg 1 tsp The Pantry Vanilla Extract 100g
Double Chocolate Chip Cookie Dough Recipe – Aldi Read More »
Serves: 4 people Prep Time: 40 mins Cook Time: 30 mins Ingredients: 1 whole Butcher’s Selection Irish Spatchcock Chicken 1 tsp Stonemill Sea Salt 1 tsp freshly ground Stonemill Black Pepper 1 tsp all-purpose seasoning 1 tsp Stonemill Dried Thyme 1 tsp Stonemill Garlic Powder ½ tsp Stonemill Onion Powder ¼ tsp Stonemill Cinnamon ¼ tsp Stonemill Cumin
Jerk Spatchcock Chicken Recipe – Aldi Ireland Read More »
Make a pretty and delicious centrepiece dessert to enjoy this weekend with AVOCA’s Mango & Blueberry Pavlova recipe. It’s colourful, flavour-packed and almost too beautiful to eat – almost! Ingredients: – 225ml free range egg whites (approx 6 large eggs)– 330g caster sugar – 1 tablespoon corn flour – 1 ½ teaspoons white vinegar– 2 teaspoon vanilla –
AVOCA Mango & Blueberry Pavlova Recipe Read More »
Regardless of the weather, this time of year is officially BBQ season and we are here for it! As much this is an enjoyable part of the summer, it can also bring with it a sense of imminent dread when it comes to uncovering the BBQ and getting it scrubbed, shined ready to ignite. Instagram
BBQ Season is Coming in Hot – Meal Kits by Kwanghi BBQ Box Review Read More »
Have you ever felt a desire to sip a crisp and zesty glass of chilled Picpoul de Pinet on a stormy January night while cosying up by the fire? Yeah, me neither. And while it is true that there is a white wine out there for every season, more often than not, the lighter and
Summer White Wines to Let the Sun Shine In Read More »
A great wine experience goes beyond the bottle itself. Of course, at the core of it, there has to be a wine that pleases, but it is when the glassware, the food, the service and a place’s atmosphere align that the moment is elevated. If you are the type of holiday maker who looks at
Stay and Taste – Best Irish Escapes for Wine Lovers Read More »
Take tapas, for instance – pre covid, you were guaranteed a wonderful night out chatting, drinking wine and enjoying Spanish tapas, Irish style. Local ingredients were very much to the fore and, across the country, Irish tapas bars were offering a delightful twist on these Spanish bites. As the pandemic took hold, many establishments worked
Takeaway Tapas from The Step House Hotel Read More »
Mexican food is one of our favorites & 777 is a restaurant that has been on our list of places to try for some time now. The restaurant is known for their legendary margaritas and is Dublin’s only contemporary Mexican Restaurant. So, when we heard that 777 were doing an at home box, we just knew
Mexican Fiesta Night at Home – 777 at Home Review Read More »
Granted, it probably wouldn’t take a genius to work out that The Butcher Grill restaurant in Ranelagh is a steak restaurant! But if you are going to have a restaurant known for its steaks you better make sure they are good. From our experience, it is evident that the Butcher Grill know what they are
Epic Steak Night at Home with The Butcher Grill Read More »
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