While outdoor dining in some of of favourite restaurants resumes this month, the warmer weather and wanderlust means picnics and road trips are definitely on the cards. The explosion of food trucks across the country during lockdown has left us with so many tempting options for grab and go goodies, so our “outdoor summer” is […]
10 Irish Food Trucks Worth a Delicious Detour this Summer Read More »
Career life choices can be tricky things. Some people steer themselves far away from their family influences, while others are, you might say, born into what they eventually make a living from. Take Catherine Fulvio, for example. While one of Ireland’s best-known and most visible chefs worked at a PR agency and then as a
Journeys in Taste Interview with Chef Catherine Fulvio Read More »
It’s a truism as much as cliché to say that good things come to those who wait, but when it comes to Graham Herterich and his partner Daithi Kelleher, that their small-acorn-big-oak ideas of almost nine years ago have (2020 notwithstanding) settled into a very nice place. Back in 2012, having been made redundant from
Journeys in Taste Interview with Graham Herterich – The Cupcake Bloke Read More »
“A good place to start,” offers Ciara Kelly, “is to say that I love it.” As a broadcaster and newspaper columnist (and as if we could ever let her forget, a former GP), Ciara Kelly is well used to voicing her opinions on many different topics. When it comes to food, however, there is a
Journeys in Taste Interview with Dr. Ciara Kelly Read More »
It is a rarity that as a child we know with absolute certainty what we want to be when we grow up, but Wade Murphy did. The chatty chef/proprietor of 1826 Adare says there was no doubt in his mind that he’d be breathing in kitchen fumes and aromas ranging from fragrant to pungent for
Journeys in Taste Interview with Chef Wade Murphy of Restaurant 1826 Adare Read More »
ELY At Home is a NEW nationwide delivery service and is the perfect gift option to spoil dads for Father’s Day on the 20th of June. The philosophy at ELY has always been to source local, artisan and organic where possible. For over 20 years this has been central to their dining experience and their
Luxurious Artisan Father’s Day Gift Boxes from ELY At Home Gifting Read More »
The Ivy Dawson Street is excited to announce the re-opening of al fresco dining from Monday, 7 June. Open seven days a week, guests will be welcomed back to the city-centre restaurant’s beautiful terrace to enjoy a touch of Ivy magic in the heart of Dublin. Celebrating a summer of love, The Ivy Dawson Street
Join the tasting on June 9th at 7.30 on The Irish Whiskey Magazine’s “Words on Whiskey” event on June 9th at 7.30 pm, click here to go to event. Hosted by Serghios Florides of Irish Whiskey Magazine and special guests will be Ed Forrest, Managing Director of The Single Malt Shop and Gerard Garland, Prestige Whiskey
Food knowledge from Galicia and the Camino de Santiago, Andalusia, the Basque Country and Catalonia Would you like to know more about Spanish foods like the Galician octopus dish pulpo a feira, the Basque fish stew marmitako or the Catalonian sauce romesco? The finer details and in-depth knowledge of Spanish cuisine will be covered in
Gastronomy Workshop – A Trip to Spanish Food Cultures Read More »
Taste Life on the Flipside Summer is here, and to celebrate a season of gatherings, leading New Zealand wine brand Brancott Estate is unveiling a distinctively fun and fresh new look across its award-winning range of wines, inspiring wine lovers to ‘Taste life on the flipside’ and inject a sense of playfulness into their everyday. The
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