In 2016 Californian wine sales hit a new record with an estimated retail value of $34.1 billion. The state shipped an all-time high of 238 million cases to the U.S, up 2% from the previous year. Including shipments to the U.S. California wine sales to all markets, including shipments to the U.S. and exports, got […]
Sales of California Wines Keep Breaking Records and Hitting the Premium Market Read More »
Head pastry chef at Luna, Aoife Noonan and pizza expert Michael Ryan are teaming up with critically acclamied Italian chef, Franceso Mazzei to develop contemporary Italian food menus for The House of Peroni which returns to Dublin from Thursday, 25th May to Sunday, 4th June, 2017 at 1 Dame Lane, Dublin 2. The House of
House of Peroni Returns Serving Up Great Italian Menus Created by Great Irish Chefs Read More »
Steeped in 250 years of history and now restored to its former glory, ECCLES Hotel is situated in the quaint village of Glengarriff overlooking Bantry bay and Garinish island, in West Cork. Offering the finest in charm, comfort and location, ECCLES Hotel is both the perfect retreat for those looking to relax and unwind in
ECCLES Hotel, Glengarriff, Co. Cork Read More »
The stylish 4 Star Hotel Kilkenny is situated 10 minutes from the city centre so it is the ideal base from which to explore all Kilkenny has to offer. Kilkenny is a beautiful medieval city with a remarkable collection of well-preserved castles, churches, monastic sites and winding narrow lanes for the whole family to explore.
Win a 2 Night Break for Two Adults and Two Children to Hotel Kilkenny -CLOSED Read More »
A 30 minute drive from Dublin and still bursting with rural charm, the luxurious Cliff at Lyons Hotel is situated in picturesque Co. Kildare and is unique in every way. The hotel occupies a collection of historic houses, a forge and a mill on the Grand Canal and a barracks. As the newest member of
Cliff at Lyons, Co. Kildare Read More »
Nestled in neatly beside Tara street train station, Kennedy’s Bar is one whose doors most Dubliners would have passed by at one time or another. What would be considered a ‘proper pub’ for many years, this riverside building was a home to many lively regulars as much as it was a saving grace for those
An Old Favourite Gets a Facelift: The Workshop Bar, Tara Street – Bar Review Read More »
A few steps from the iconic St. Patrick’s Cathedral you’ll find Two Pups Coffee. Located on Francis Street, just off Cork Street, this coffee house serves a killer mix of delicious food and divine coffee. Two Pups is a member of the Francis Street Collective, and the place buzzes with great energy. From an epic
Not a One Trick Pony – Great Food and Coffee at Two Pups Coffee Read More »
The golden state has spent the last 10 years quietly building up quite the reputation in wine circles, climbing its way to fourth in the world in terms of production. The first known vineyards in California date back to the missionaries in 1769 when the wine was produced mainly for sacramental purposes, or so they say.
Out with The Old World in with the New – Crushing on California Wine Read More »
Emblazoned on nearly every car licence plate in the US Southern state of Virginia you will find ‘Virginia is for Lovers’. I always found this tourism slogan stupid, until it started making sense to me. Or maybe I just got soppy. After a good mooch around, I discover that Virginia is indeed for lovers; lovers
Virginia is for Wine Lovers: A Road Trip Across Virginia Wine Country Read More »
Situated along the Wild Atlantic Way, as captivating as Sligo’s landscape is, think lush green fields, majestic mountains, and the mighty Atlantic Ocean, there is plenty to tempt you indoors. To get a flavour of this unassuming culinary county, the Sligo Food Trail is the perfect place to begin; mapping out the abundance of tasty
24 Hours in Sligo – Where to Stay, Drink and Dine Read More »
Trends are tricky. Sometimes what goes viral on Instagram might not necessarily translate to real life popularity (has anyone actually had “mermaid toast”?) and some crazes are so short lived or niche that they don’t really achieve the mainstream success trendspotters predicted. In order to find out what’s really “in” in the Irish bar scene, we have
The Mix of Now: What’s Shaking in Ireland’s Best Bars? Read More »
“Hello Ballymaloe Cookery School, Darina speaking. Thanks for telephoning,” Darina Allen reels off. Dynamic, efficient and to the point, the characteristics of this powerhouse in the Irish food industry can be felt even in the way she answers the phone. Based at the cookery school on a day-to-day basis, despite on the cusp of her
We’ve spent the last three weeks asking people to nominate their local food heroes and let us know of any hidden gems they would like us to visit and more importantly share. Less than a month into our #BMWTheTaste Tour and we have been inundated with suggestions around the country of places to visit, some
This May Just be The Holy Grail for Wine Lovers – Whelehans Wines Review Read More »
“It’s a funny story how I got into cooking,” begins chef Daniel Willimont. “In my family they reckon that I became a chef because of the film The Shining. The kid in the film is called Daniel and he has a superpower, and there is only one other person who has this and it’s the
Although it may not be considered a modern city by European standards, Budapest is currently in the midst of a renaissance of sorts when it comes to food and drink. With some incredibly bold and innovative restaurants and bars continuing to push their own boundaries, Hungary’s capital is primed to start making serious waves, not
Where to Eat in Budapest – A Food and Drink Travel Guide Read More »
“Everyone says that the Irish ingredients are some of the best,” whispers Irish cabin crew member Laura with a wink, after serving my grilled Irish salmon as we cruised at 40,000 feet somewhere over the Black Sea on an Emirates flight from Dublin to Dubai. Likewise, you could tell that Ahmed on the Dubai to
From Bakery to Business Class – How Emirates Gets a Menu Off the Ground Read More »
![A Publican's Pub: Kehoe's Pub, Dublin 2 - Bar Review [May Edition]](https://www.thetaste.ie/wp-content/uploads/2017/04/A-Publicans-Pub-Kehoes-Pub-Dublin-2-Bar-Review.jpg)
A familiar face can be the most comforting sight: an esteemed mentor when you have to make a speech, a friend at a party full of strangers, a traditional Irish pub on a street thriving with shiny new venues. For those seeking the simple pleasure of a good pint enjoyed in cheerful surroundings, Kehoe’s is that smile in the
The Comforting Welcome of a Real Irish Pub: Kehoe’s Pub, Dublin 2 – Bar Review Read More »
Sitting quietly and studiously in the corner is its elder brother Champagne – mature, bookish, often aloof – while the younger sister Prosecco – loud, brash, in-your-face – runs amok, seemingly everywhere at once. In the public’s eyes it is these two categories that command most attention, with the unfortunate result that Cava, the historic
Cava: The Forgotten Middle Child of the Sparkling Wine World Read More »
There are many things I’d associate with Chicago prior to my visit: Al Capone, Roxy Hart, Baseball, Wrigley chewing gum. None of these things are particularly inspiring, but post visit I have come to the conclusion that Chicago is by far the most interesting city I have visited in the US. The people are friendly,
Drinking in the Culture in Chicago – Essential Chicago Bar Guide Read More »
IPAs are perhaps the most ubiquitous of craft beer styles, with almost every brewery producing one or more options of this amazing brew. From the dark, roasty black IPAs to the citrus and spice of the white variety, this beer style comes in a range of flavours to appease the most discerning of hop heads.
Hops and Haze: Exploring New England IPA Read More »
It’s well documented that the Irish food scene has blossomed in recent years, with the burgeoning palate of artisan food producers, growing population of food lovers and the nation’s leading chefs all pinpointed as catalysts for this culinary prosperity. Though with the industry in the grip of a chef shortage, to continue to cultivate this progress the next wave of
Simmering Talent – Meet the Next Generation of Star Irish Chefs Read More »
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