Impress your guests with this Pistachio and Apricot Cake Recipe with a delicious homemade frosting. Very tasty and colourful! Ingredients: Cake – 200g unsalted butter – 200g Plain flour – 200g Caster sugar – 3 eggs – 1 tsp baking powder – Pinch of salt – 1 tsp vanilla extract – 25ml natural yoghurt – […]
Pistachio and Apricot Cake Recipe from the Delicious Circle Read More »
Proving salads don’t have to be boring, this Blood Orange and Roast Butternut Salad Recipe from M&S makes a refreshing and colourful lunch or light dinner. Serves 6 Ingredients: – 800g butternut squash – 3 sprigs thyme – 2 cloves small garlic cloves – 3 tbsp olive oil – 200g couscous – 5 blood oranges –
Blood Orange and Roast Butternut Salad Recipe Read More »
The best protein bread recipe I’ve ever made. Similar to a soda bread, so much flavour, so incredibly satisfying and it makes for some amazing toast! Servings: 8 slices Ingredients: – 45g (¼ cup + 2 tbsp) coconut flour – 1 cup (100g) oats, ground to a flour – 15g psyllium husk flakes – 60g Pulsin Whey Protein Concentrate
Protein Oat Bread Recipe by Peachy Palate Read More »
The inclusion of polenta in this fragrant and moist Drizzle Squares Recipe makes it incredibly light in texture. The fresh, zesty flavours of the oranges teamed with the sweet, sticky drizzle is a match made in heaven. After tasting one square, this is sure to become a firm family favourite. Makes 16 Ingredients: Cake –
Orange, Poppy and Polenta Drizzle Squares Recipe by Siúcra and Catherine Fulvio Read More »
Light, fresh and seasonal this Lemon Polenta Recipe from M&S is a perfect dish for lunch or a light summer dinner. Serves 2 Ingredients: – 400ml milk – 400ml vegetable stock – 100g polenta – 50g butter – 50g Parmesan – 1 lemon – 3 slices Prosciutto – 0.5 tbsp olive oil – 200g asparagus spears Method: 1. Grate the Parmesan. Zest the lemons. Snap
Asparagus with Lemon Polenta Recipe Read More »
This Banana Bread Recipe from M&S is an easy to make, nutritious breakfast option. Make once and have breakfast sorted for the whole week. Serves 10 Ingredients: – 100g unsalted butter – 3 large ripe banana – 150g runny honey – 2 medium eggs – 0.5 tsp ground cinnamon – 225g wholemeal flour – 1 tsp baking powder – 100g Cranberry and Blueberry Great
Breakfast Banana Bread Recipe with a Honey and Cereal Topping Read More »
I absolutely love bolognese and this Turkey Bolognese recipe is the perfect way to get back on track after an indulgent weekend! Whip yourself up a batch this evening and you have prepped for the remainder of the week! This recipe is Gluten Free, Dairy Free, Paleo & Whole30. Ingredients: – 4 stalks of celery,
Turkey Bolognese Recipe from The Wonky Spatula Read More »
This Rice Paper Chicken Rolls Recipe is such a fun dish to make with a friend, or your partner and encourages everyone to get involved and roll up their sleeves. I first tried this recipe as an experiment when I was trying to impress my boyfriend on date night. The rice paper wraps are really
Rice Paper Chicken Rolls Recipe with Peanut Butter Dipping Sauce by Hazel Wallace Read More »
This whole wheat pasta recipe is a perfect mid week meal that makes great use of seasonal Tenderstem Broccoli. Surprisingly simple, this is a great dish to impress your friends with. Serves 2 Ingredients: – 200g Tenderstem Broccoli – 160g wholewheat spaghetti – 60ml olive oil – 6 anchovies – 4 small garlic clove – 1
Whole Wheat Pasta Recipe with Tenderstem Broccoli, Chilli and Anchovies Read More »
This Salmon Recipe with Blood Orange, Beetroot and Maple Salsa from M&S would be a perfect to bring to a summer BBQ, and would make a standout and delicious centre piece at a dinner party. Serves 6 Ingredients: – 1 KG Scottish Lochmuir salmon side – 1 tbsp olive oil Salsa – 5 blood oranges – 300
Salmon Recipe with Blood Orange, Beetroot and Maple Salsa Read More »
Ful medames is a spiced fava bean stew often eaten for breakfast throughout the Middle East and North Africa. Besides being inexpensive and easy to prepare, this Ful Egyptian Breakfast Recipe ticks lots of boxes for us: the beans are warming and saucy and cry out to be mopped up, the garlic tahini sauce adds
The ‘Ful Egyptian’ Breakfast Recipe Read More »
For a quick and tasty breakfast, this pancakes recipe is a great choice. Topped with blood oranges and maple syrup it tastes as good as it looks. Ingredients: – 3 large bananas, mashed – 2 eggs, whisked – 3 tbsp desiccated coconut – 1 tsp baking powder – Coconut oil, for frying – Blood oranges,
Banana and Coconut Pancakes Recipe by Niamh Browne Read More »
Some recipes come about when I’m just bored of explaining why we don’t have certain foods at home, like Coco Pops. To satisfy all the Coco Pop monsters out there, make a batch of this chocolate granola recipe. Super-easy, grain-free and packed with energy, antioxidants and minerals galore, everyone who tries it adores it. It
Choco Coco Granola Recipe by Lizzie King Read More »
This Three in One Breakfast Recipe is a super-simple breakfast of stewed apples, Greek yogurt and toasted seeds that’s handy if you’re legging it out the door to college, work or wherever. All the components are prepared the night before. I make a big jar of the compote on a Sunday to keep me going
The Three in One Breakfast Recipe By Finn Ní Fhaoláin Read More »
This spelt recipe is a robust, substantial autumnal dinner – any leftovers will make for a really superior lunchbox. Use pearl barley if more readily available than spelt. Serves 4 Ingredients: – 150g spelt or pearl barley, rinsed – 350g chicken stock – 2 large sweet potatoes, peeled and cut into 2cm chunks – 1
Spelt Recipe with Chorizo, Sweet Potato, Red Onion & Spinach Read More »
Somewhere between a sticky bun and an American iced cinnamon roll, this cinnamon buns recipe is just as good with builder’s tea as they are with filter coffee. Bar bacon frying or coffee brewing, there are few things more pleasant or enticing than the smell of cinnamon buns baking, and any annoyance you might have
Cinnamon Buns Recipe with Cream Cheese Icing Read More »
This Almond, Apricot and Rose Yoghurt Recipe is a perfect breakfast recipe. It can be made the night before and enjoyed the next morning. Ingredients: –150g almonds – 5 dried apricots – 2 cardamom seeds – 1/2 tsp rose water – 3 tbsp unflavoured coconut oil 250ml coconut milk – 4 fresh apricots, stoned and
Almond, Apricot and Rose Yoghurt Recipe by Amelia Freer Read More »
I could eat this punchy dressing – packed with fish sauce, peanuts, lime and coriander – slathered over almost anything. It works particularly well to cut through this rich salmon recipe, while the peanuts provide wonderful texture. Serves 4 Ingredients: – 400g broccoli, – cut into small florets – 2 cloves of garlic, grated –
Steam-Roasted Salmon Recipe with Brocolli, Lime, Ginger, Garlic & Chilli Read More »
I have served this unique cocktail to my guests over many years and has always been a winner. Very simple cocktail recipe to make at home to enjoy by yourself or with a group of friends at a beach party in a punch bowl with the sounds of Cuban music blasting around you. It is
The Cuban Dream Cocktail Recipe from Hotel Kilkenny Read More »
Food trends come and go, and arguably ‘bowl food’, the comforting, warming kind of food we all crave, is one of those flash in the pan fads destined to fall out of fashion. One trend that is certainly on the rise and seems set to stick around however, is the avoidance or at least reduction
Bowls of Goodness by Nina Olsson – Cookbook Review Read More »
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