The Portmarnock Hotel & Golf Links has just been treated to an extensive refurbishment. As part of the revamp of the hotel, they have a new Executive Chef in the form of Tom Walsh, previously of Dromoland Castle, Clontarf Castle, Aqua, Luttrellstown and most recently Roganstown. Here Tom shares his recipe for his take on […]
Chocolate Pot Recipe by Tom Walsh of Portmarnock Hotel & Golf Links Read More »
It has been an exciting year for Jess Murphy, Chef/Patron of Kai Café & Restaurant. At last year’s Irish Restaurant Awards Jess was named Best Chef in Connaught, the first female chef to receive the regional accolade. The recognition undoubtedly boosted her profile and that of Kai which she runs with husband David. Over the
Jess Murphy on Balance and Gender Equality in the Industry Read More »
The Portmarnock Hotel & Golf Links has just been treated to an extensive refurbishment. As part of the revamp of the hotel, they have a new Executive Chef in the form of Tom Walsh, previously of Dromoland Castle, Clontarf Castle, Aqua, Luttrellstown and most recently Roganstown. Here he shares his recipe for delicious and tender
Braised Beef Daube Recipe by Tom Walsh of Portmarnock Hotel & Golf Links Read More »
It’s not every day that a young Irish chef from Galway gets to travel to China to pick up one of the most prestigious awards in culinary publishing. Michael O’Meara is Chef/Patron of Oscar’s Seafood Bistro in Galway which he runs with wife Sinéad and on May 29th he represented Ireland at the World Gourmand
Michael O’Meara Rules the Waves with Award Winning Book Sea Gastronomy Read More »
This bread rolls recipe from Gearóid Lynch is gluten-free and they are suitable for serving at any time of the day, making a wonderful centrepiece on the table. Serves 8–10 Ingredients: – 500g gluten-free white bread flour blend, plus extra for dusting – 60g butter, softened – 1 tsp xanthan gum – 1 tsp salt
Gluten-Free Bread Rolls Recipe by Chef Gearóid Lynch Read More »
This lemon cheesecake recipe from Peachy Palate is the perfect summer treat and as it is dairy-free, paleo and refined sugar free you can afford to indulge in a big slice! Ingredients: For the base – 60g almonds – 120g hazelnuts – 40g desiccated coconut – 35g coconut flour – 55g coconut oil, melted –
Lemon Cheesecake Recipe by Peachy Palate Read More »
Food stylist, author, cook, homemaker, mother and even Disney princess, just some of the ways you could describe Sharon Hearne Smith. Though when I meet with her, in the canteen of RTÉ after she had finished a radio interview, she likens herself to a mountain goat. She says that when writing the acknowledgements in her
Meet Ireland’s Martha Stewart – Food Stylist, Cook and Author Sharon Hearne Smith Read More »
We finished surfing during the week and cooked up a quick steak sandwich, inspired by watching Francis Mallmann cook at this years Ballymaloe Litfest. We dug up a small little pit and got a barbeque going and then prepped what we needed. From watching Francis last week, he seemed to throw full vegetables into the
Steak Sandwich Recipe by Brían French Read More »
It has been a busy year for award winning chef Stefan Matz. After almost thirty years working in Connemara, Stefan took over the Executive Chef role at Delphi Resort, bringing a new vision to the food offering and a whole new concept restaurant, The Chef’s Table by Stefan Matz. With just 34 seats and seasonal
Connemara Cuisine at The Chef’s Table by Stefan Matz Read More »
It’s no surprise that Chicago regularly tops lists as one of the best foodie cities in America. Chicago is divided into over 75 individual neighborhoods with their own special identities and flavors, so it’s nearly impossible to cull the best of all the local eats down into a single article. To make things easier, I’ve
Chicago Food & Drink Travel Guide Read More »
Islington is a borough that swallows up little chunks of the City of London to the east, and sprawls all the way back up Holloway Road in the North. It’s a misshapen place that I had little knowledge of when I first moved here, but have grown to love as I discovered its nooks and
Islington London Food & Drink Travel Guide Read More »
I moved to Ireland 11 years ago and was visiting for many a year before that. Even in those heady days of my earliest culinary adventures I had heard, seen and tasted the proof of Kinsale’s reputation for being the “gourmet capital of Ireland”. The challenge is this: when you have self-proclaimed yourself the Numero
Kinsale Food & Drink Travel Guide Read More »
When most people think about a career in the food and drink industry, the first jobs that spring to mind are probably cooking, service and production. Chefs, waiters, bartenders, producers and brewers make up a huge part of our industry but if you dig a little deeper and peek behind the scenes you will find
Dream Job Goals – The Coolest Jobs in the Food & Drink Industry Read More »
Brighten up an summer day with this delicious Lemongrass & Blueberry Bundt Cake. Deliciously light, the addition of lemongrass takes it to another level. It’s finished off with a chocolate drizzle, definitely a slice of lemon heaven. Ingredients: – 175g soft butter – 175g caster sugar – 3 large eggs – 175g self-rising flour – 1 tsp baking powder – 50g
Lemongrass & Blueberry Bundt Cake Recipe by Karyn Ryan Read More »
If there is one universal truth in this world, I believe it is that ice cream cures all ills. Whether your allegiance lies with sweet or savoury treats generally, there are few people who can resist a creamy 99, Irish summer in handheld form. Ask anyone about their favourite childhood ice cream and watch their
Frozen Feasts and Ice Cream Treats For July Read More »
Summer food means quick and easy meal prep with fresh Irish ingredients that are easy to find. This is a light and healthy dish that incorporates the much loved Irish steak – with a bit of an oriental twist. This Beef Noodle Salad recipe is a delicious way to kick start your summer dining and
Oriental Beef Noodle Salad Recipe by Anna-Jane Kingston Read More »
What do you get when you mix the fun of a theme park, the educational value of a museum and the cultural experience of a tour with some of the world’s most famous beers, wines and spirits? The result is a drink tourist attraction that offers visitors the opportunity to enjoy themselves but also to
Queue for More than Just Drinking at the World’s Best Drink Tourist Attractions Read More »
A contemporary twist on a tropical classic. A light and fruity mango jelly is combined with soft cubes of pineapple saturated in a Koko Kanu coconut rum syrup, topped with a pineapple foam and chilled coconut and lime soup. A sprinkle of coconut chips adds an extra flair and additional texture. This is a light dessert recipe that
Pina Colada Dessert Recipe by Aoife Noonan Read More »
Picture this: you wake up (perhaps a little late) to the Holy Grail – a sunny weekend, wide open with possibility. Sure, you could go for brunch but this could end up being less than leisurely if you have to fight the masses for a sunny seat in an outdoor terrace. Why not try getting
Pull Out the Stops for a Delicious Picnic Date Read More »
This bacon bites recipe is perfect for an evening when you’re not in the mood for a huge dinner or in need of a snack to keep you going, they are even great as a canapé for a special occasion! Whatever you’re in the mood for they are mouth wateringly delicious!! This recipe is Gluten
Smashed Sweet Potato, Guacamole & Bacon Bites Recipe by The Wonky Spatula Read More »
These cookies are so good! The dried nuts and dried fruit can be changed, just follow the weights amounts below. Try them with raw cacao nibs. Yum! Makes 10 cookies Ingredients: – 250g wholemeal spelt flour, or fine wholemeal flour – 1 teaspoon baking powder – Sea salt – 70g sundried raisins, washed – 125g unsulphered
Soft Bake Cookies Recipe by Blazing Salads Read More »
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