Be it for breakfast, lunch or dinner, The No Cook Cookbook by Sharon Hearne Smith will show you how to cook in a totally new way – no oven, hob or microwave required. Discover 100 easy, innovative, inspiring recipes that don’t involve conventional cooking – instead you’ll find a wealth of clever shortcuts and simple […]
Win a Copy of The No Cook Cookbook by Sharon Hearne Smith – CLOSED Read More »
They say spontaneity is the spice of life, but personally we prefer a bit of planning. However, as we discovered last Thursday, Dublin’s newest dining hotspot Forest & Marcy is not much of a fan. When trying to book a table we expected there to be the possibility of some difficulty in securing a booking, as
Form an Orderly Queue – Forest & Marcy Review Read More »
Shake up your traditional roast pork with an Italian twist with this delicious porchetta recipe from the Tasting Rome cookbook. Serves 10 Ingredients: – 1 (6- to 7-pound) skin-on pork shoulder, deboned – 3 tbsp kosher salt – 1 tbsp freshly ground black pepper – 4 garlic cloves, mashed to a paste – 1 tbsp
Porchetta Recipe From the Tasting Rome Cookbook Read More »
Mondays can be tough. I’m all for easing the transition into a new week with a tasty treat, but the fact that many of the finest restaurants pencil Monday in as their weekly rest day can sometimes make this tricky. Luckily for us, a Monday trip to Belfast with this aim in mind was not
Belfast’s Shu-In – Shu Restaurant Review Read More »
When the Fleadh Cheoil na hÉireann was held in Cavan a number of years ago, I set up a burger bar, which was a great success. It was one food item that I really missed and had to do a lot of homework on after I was diagnosed as being a coeliac. The burger bun is not a
The Ultimate Gluten Free Burger Recipe by Chef Gearóid Lynch Read More »
Regretfully, I have never had the pleasure of spending a summer in the Hamptons, but I imagine if I were to be so lucky I would spend my days there in the sunshine, tucking into towers of ruby shelled lobsters on ice with a cool glass of wine in one hand and a plump oyster
The Perfect Catch – Klaw Review Read More »
Try this low-carb, high-fat eggs benedict recipe from The Ketogenic Kitchen cookbook for a delicious and healthy way to start the day. Ingredients: – 4 Portobello mushrooms – 2 tbsp sherry vinegar – Salt and pepper – 2 ripe avocados, mashed – 1 tbsp tamari – 1 tsp sesame oil – Few shakes of Tabasco
Eggs Benedict Recipe From The Ketogenic Kitchen Read More »
Nestled in the vibrant town of Graiguenamanagh, Co Kilkenny, you will find the latest cookery school to join the ranks of elegant modern teaching kitchens opening its doors in Ireland. The proprietor is no stranger to you. TV Chef Edward Hayden has been gracing our screens on TV3 for the past six years, and when
Barbeque Brilliance – Edward Hayden School of Cookery Review Read More »
This is a cheat’s version of fudge, made without the usual melting and stirring of sugar that a traditional fudge recipe call for. The combination of salted caramel and popcorn, on top of the soft fudge, is irresistible. Serve at parties or keep in the fridge as a naughty nibble. Makes 36 pieces Ingredients: – Sunflower
Salted Caramel Pop Corn Fudge Recipe From The No-Cook Cookbook Read More »
Ireland has some of the best lamb in the world. Did you know that we’ve even coined a word – lambscape? We should take advantage of what’s on our doorstep and embrace this truly organic meat. If you saw me on Come Dine with Me back in 2012, you might remember this recipe. It’s a healthier take on
Lamb Mince Wraps With Mint Yoghurt Recipe by Roz Purcell Read More »
Doing what we do, we are very fortunate to travel far and wide sampling some of the best food in Ireland, however when it comes to staying local we have to be honest in saying our little homestead of Drumcondra is seriously limited when it comes to good dining out options. With a population of
Something Special Has Sprung on the Northside – Fennel Restaurant Review Read More »
How to win friends and influence people: cook this steak. Invite people over you want to impress and they will be saluting you by the meal’s end. The best part of this recipe is that the marinade is made up of ingredients that you’re likely to have in your kitchen already. The sharpness of soy,
Port-Marinated Skirt Steak With Roasted Grape Tomatoes Recipe by Chef Stuart O’Keeffe Read More »
This Thai Chicken Summer Veg Curry Recipe is my FAVOURITE curry. Quite a statement to make but I just love everything about it! The sauce is silky and smooth, thick enough to hold on tight to the chicken and vegetables, and thin enough to leave you with a few lingering mouthfuls in the end of
Thai Chicken Summer Veg Curry Recipe by Peachy Palate Read More »
Chile: the final frontier. These are the voyages of fearless wine-makers. Their mission: to explore strange new terroirs, to seek out new grapes and new techniques, to boldly go where no phylloxera has gone before. Chilean winemakers might not go as far as the starship Enterprise, but some are opening their hearts to the adventure and are leaving the comfort zone that have
Chile: The Final Frontier – Star Chilean Wines from Daring Makers Read More »
The summer months are the perfect time for using fragrant wild elderflower which grows in abundance on the elder trees which line many of our footpaths and hedgerows. One of the most popular uses for elderflower is in cordial, a sweet drink made from elderflowers, sugar and citrus such as lemon. Elderflower cordial is easily
Elderflower Royale Mini Cakes Recipe by Cove Cake Design Read More »
A Champagne, a Cava and a Prosecco walk into a bar. The joke is on anyone who thinks that these are the only bubbles worth drinking as the world of sparkling wine goes beyond the triumvirate of fizz that they seem to exert over wine lovers. Truth is they’re the Ace, the King and the Queen, but they’re far from being the
Alternative Bubbles: Not all Sparkling Wine is Champagne, Cava or Prosecco Read More »
In the battlefield of wine, House White, House Red and House Sparkling have always gathered all the glory while rosé has been continuously confined to the lesser lands of housewives’ book club catch-ups, agony aunts’ soap opera watching companions and campy pink treats for those with a thing for the kitsch. Yet the rosés are
The War of the Rosés: Surrender to Rosé Wines Now Read More »
The lightly perfumed, creamy-white flowers of the elder tree appear in abundance at the beginning of Summer. The fresh flowers make a terrific fragrant and refreshing aromatic cordial. It is so easy to make and is streets ahead of anything you can buy. This elderflower cordial is perfect diluted with sparkling water or even nicer
Elderflower Cordial Recipe by Shane Smith Read More »
This Roast Sea Bream recipe with Champ, Capers, Parsley and Black Butter, was created by leading Australian Chef and Masterchef judge John Torode to pair with the McGuigan Wines Founder Series Cabernet Sauvignon. Serves 4 Ingredients: – 4 large fillets sea bream, skin on – 20ml vegetable oil – Salt & pepper – 700g peeled potatoes – 50g butter – 50ml
Roast Sea Bream Recipe by John Torode with Wine Pairing by Neil McGuigan Read More »
What does Chablis have in common with a set of Russian nesting dolls? The French appellation, located within Burgundy is world-famous for its elegant white wines made exclusively with Chardonnay and its land is divided by a classification system that evokes a Matryoshka’s doll-inside-a-doll structure. Let’s say France is the biggest doll and once you open it, there
Chablis is Bliss: What’s in a Cru? Read More »
This is a simple one-pot Seafood Coddle recipe that will pose little challenge to even the most inexperienced cook. A dish this simple, however, will require the best possible ingredients. Substituting the fish stock for a good chicken stock also works well, especially for those who prefer less intensity to their seafood. Serves 4 Ingredients:
Seafood Coddle Recipe by Chef Michael O’Meara Read More »
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