Whether you are planning a romantic evening or a dinner party for a group of close friends, grab inspiration from the Côte d’Azur and surprise your guests with a unique experience that channels the chic French Riviera and captivates all senses. To recreate the lavish yet laid-back atmosphere of one of the world’s top luxury destinations […]
Channel the Charm of the French Riviera with a Luxury Themed Soirée Read More »
Hiryuzu translates literally to “flying dragon head” in Japanese. The name refers to how the Hijiki-seaweed infused in the dish resembles dragons in flight. This Hiryuzu recipe is a great example of Shojin-Ryori, a form of vegetarian cuisine made famous by Zen monks. In the 13th century, Zen monks from China popularized the cuisine in
Hiryuzu Recipe by Takashi Miyazaki Read More »
This tasty and nutritious chia pudding parfait is one of my favourite breakfast recipes during summer. It is rich in antioxidants, vitamins, fibre, protein, Omega 3, calcium, phosphorus, manganese, magnesium, a perfect balance of ingredients and nutrients that will keep you energized all morning! It also makes a perfect treat after your workout. Serves 4
Chia Pudding Parfait with Berries Recipe by Tasty Mediterraneo Read More »
Being a chef today is more than just about creating an experience at the table. The power of Instagram and blogging means that a well shot dish and a caption can tantalize taste buds across the globe, sharing that experience with an appreciative community. Sure, we may roll our eyes at the sheer volume of
The Cuisine Genie Taking Over London – In Conversation with Laoise Casey Read More »
This no fuss omelette recipe is extremely versatile you can enjoy it for breakfast, lunch or dinner! I’m loving chives at the moment – they really liven this up! Serves 1 Ingredients: – 1 large egg – 2 egg whites – Small handful of chopped chives – 1/2 red onion, thinly sliced – 1/4 bell pepper, diced – 6-8 button
No Fuss Omelette Recipe by The Wonky Spatula Read More »
Theresa Storey knows a thing or two about fruit; knowledge which she has acquired over many years making the wonderful jams, jellies, marmalades and chutneys for The Green Apron – the artisan preserve company she runs from the family farm in Ballingarry, County Limerick. The award-winning preserves are made in small batches by traditional methods
Fruit on the Table by Theresa Storey – Cookbook Review Read More »
This pan roasted goats cheese salad is full of tasty seasonal additions, salt baked beetroot, watercress and asparagus. A perfect summer dish, light and healthy and the colours of the beetroot make it look amazing. Great for a light lunch or a starter to impress your guests. Ingredients: – 150g hard goats cheese – Small rainbow beetroot
Pan Roasted Goats Cheese Salad Recipe by Chef Benjamin Patterson Read More »
This homemade ice cream recipe is such a treat. Not only is it fun to make; it’s nice to be able to customize flavor options to your exact preferences and those of your family. Here I’ve combined hot-weather favorite mint ice cream with fresh, seasonal blackberries. The end result is cool, creamy, and beautiful! Makes
Blackberry Mint Ice Cream Recipe from Handmade Gatherings Cookbook Read More »
Nina Parker is a London based chef, food writer and the director of her own food company NINA Food which caters parties and pop-up events. She is also the author of the recently published NINA Capri: Recipes from Italy’s Amalfi Coast, a beautifully produced cookbook which showcases the delicious food of the Campania region of
A Taste of La Dolce Vita in NINA Capri – Cookbook Review Read More »
I’ve been a fan of maraschino cherries in my ice cream for as long as I can remember. Now that I’m old enough to know about the artificial dyes used in many commercially prepared options, I decided that, like many things in the culinary realm, homemade is best! So that kiddos and adults can enjoy
Boozy Maraschino Cherries Recipe from Handmade Gatherings Cookbook Read More »
As much as I love spending an evening in the kitchen, sometimes, in fact a lot of the time, life gets in the way. Grabbing expensive convenience foods which do your body no good whatsoever can become a common occurrence when the prospect of being chained to the stove top for the entire evening post
Ready, Steady, Glow by Madeleine Shaw – Cookbook Review Read More »
For the past number of years there has been one forever reliant truth for fans of craft beer in Dublin, that there is one pub located at Drury street that will forever be brimful of punters on any given night, with loud music and an electric atmosphere. Standing on the former spot of Bia Bar,
P.Macs, Stephen Street Lower – Bar Review Read More »
We should all eat more fish, whether for health reason or for the pleasure of it. This Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe is easy to make but it looks like you’ve slaved over it for hours. The quantities will happily feed 4 adults, and will be good served with a couple
Spiced Beetroot, Goat Cheese and Smoked Trout Tart Recipe from ProperFood.ie Read More »
Quick and simple, this tandoori prawn recipe is the perfect addition to any summer menu! Crisp and spicy on the outside with a juicy centre, they’re delicious cooked on the BBQ and served with a fresh, minty yogurt side and warm naan bread. Serves 4 Ingredients: – 20 large prawns – 2 tsp tandoori mix
Tandoori Prawn Recipe by Chef Clément Pavie Read More »
Those unfamiliar with the history of Drury Street might enter The Rag Trader and wonder ‘what’s with all those trousers and tailor’s tools?‘ The theme of the place – and its name – pays a stylish homage to the area’s historic identity as a hub for textile businesses. The unit itself was once a fabric warehouse and is
Suit Up! The Rag Trader, Drury Street – Bar Review Read More »
After fifteen years behind the bar at the five-star luxury Hotel de Russie, Massimo D’Addezio left to open his own cocktail bar, Co.So. Cocktail & Social in Pigneto, eastern Rome’s nightlife epicenter. With the support and skills of London-trained bartender Giorgia Crea, Co.So. does a brisk business of cocktails that are twists on the classics,
Carbonara Sour Recipe From the Tasting Rome Cookbook Read More »
Succulent chuck and brisket burger served with West style Cork black pudding, fresh avocado slices and crumbled Cashel blue with baby spinach leaves on a wholemeal bap. This black pudding burger recipe is perfect for a summer barbecue! Ingredients: – 170g butchers Select Chuck & Brisket burger mince – 1/2 shallot – 1 tsp flat
Black Pudding Burger Recipe by Chef Clement Pavie Read More »
As worthy as the craft drinks boom has been in recent years, it’s hard not to be cynical about how abused the term ‘craft’ has become of late. It didn’t take too long for the large multinational corporations to jump on the bandwagon and apply the adjective to their products, if not literally then by
Crafting History: Glendalough Distillery Read More »
Kenwood is set to supercharge the already raging spiralizing trend with the launch of the Ireland’s first Electric Spiralizer (€69.99). Whether you’re substituting spaghetti, sprucing up a stir fry or adding substance to soups and salads, Kenwood’s Electric Spiralizer can now make light work of the task in no time at all. From courgettes and
Kenwood Launches First Ever Electric Spiralizer – plus Thai In-spiralized Salad Recipe Read More »
Cocktail culture is alive and well on our shores, and this is to be celebrated, raise a toast to the art of imbibing. Long gone are the days of sickly cocktails reminiscent of Ribena being the norm – if I want to fall into a sugar coma I will happily eat a bag of jelly
Call Me Old Fashioned – Ireland’s Best Read More »
Summer has officially kicked off. Traditionally, summer days are destined to tantalise us. We mere mortals with blue skies, blooming flowers, and warm winds and for our liking of food and being aficionados, opens the doors of all things al fresco. Something to enjoy under the open sky. For me, however, happiness is fueled by
7 Dublin Cafés Perfect for Outdoor Coffee Read More »
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