Dining in Taste at Rustic is so much more than mere eating; it is an experience for all the senses which leaves a lasting impression. There is a sense of drama in how your meal is presented and served to you but this theatricality cleverly involves the diner so that it does not feel contrived […]
A Taste for all the Senses – Taste at Rustic Review by Niamh Mannion Read More »
Counter Culture, which recently opened in the heart of Dublin’s city centre on the second floor of the Powerscourt Centre, has now made guilt free dining out for breakfast and lunch possible. The Counter Culture menu offers diners the chance to taste delicious food without the guilt. Along with a great menu, Counter Culture offers
Win Lunch for You and Four Friends from Counter Culture – CLOSED Read More »
Saturday 29th August will see Flanagan’s on the Lake host the Ring of Lough Derg BBQ Competition in conjunction with the Irish BBQ Association. Ireland’s most prestigious barbecue cooking competition will welcome in excess of 30 teams to compete for the An Fulacht Fia Cup and a place in next year’s European Championships. Judges will
Ready, Set, Grill! Ring of Lough Derg BBQ Competition Fires up 29th August Read More »
The award winning Kai Cafe + Restaurant has teamed up with the iconic Irish retailer Meadows and Byrne to bring fun and inventive recipes, cooking tips and food advice to their shared audience of culinary enthusiasts, foodies and home chefs. Kai’s co-owner and head chef Jess Murphy will feature on her own page of the
Jess Murphy Announced as Resident Chef for Meadows and Byrne Read More »
It’s been a while since I have had the pleasure of enjoying afternoon tea at Killashee House Hotel, but having visited again recently, let me just say I won’t be leaving it as long before I visit again. The food continues to be excellent, but it’s the other changes that have taken place since my
Afternoon Tea at Killashee House Hotel Review by Fiona Dillon Read More »
Kevin Dundon will showcase the array of gluten-free foods now available to Irish consumers when he takes to the cities of Ireland with the Ballynogluten Roadshow. Organised by the Coeliac Society of Ireland in association with SuperValu, the Roadshow will kick off in September and will visit venues in Dublin, Cork, Laois, Dundalk and Galway.
Kevin Dundon joins Ballynogluten Roadshow Read More »
The team in King Sitric serves up Howth’s freshest catch every day so you can’t beat this incredible Hake fillet on top of a fresh and zingy mixed asparagus salad. Full of flavour and very light, you can enjoy this dish even in the hottest weather. Lemon Vanilla Vinaigrette – 6 Lemons Juiced – 3
Hake with Mixed Asparagus Salad Recipe by Thomas Patschull of King Sitric Read More »
The white, meaty flesh of the John Dory is firm and flavoursome and can be cooked in a variety of ways. It’s popular with chefs because it goes well with a wide variety of ingredients and is a perfect summer dish with these gorgeous potatoes and seasonal heirloom tomatoes. Escalope Potato – 200g Thinly Sliced
John Dory with Escalope Potato Recipe by Joey Harding of East Cafe Bar Read More »
Is there anything better than sipping on an expertly crafted cocktail on a summer’s evening? We think not. With that in mind, TheTaste Summer Cocktail Festival takes the hassle out of the hunt for Ireland’s finest shaken and stirred favourites. With hotspot cocktail bars around the country showcasing their skills with a special cocktail to
Bellini’s Bar at the Maryborough Hotel, Cork – #TasteCocktailFest Read More »
Congratulations to Dominic Armstrong of The Fitzwilliam Hotel in Belfast for getting through to the final of the Hennessy 250 competition, see his recipe below. Ingrediants for Fontenoys Epilogue 40ml – Maraschino Cherry Infused Hennessy VS 20ml – Peach Liqueur (De Kuyper Peachtree or Home made using Absolut as the neutral spirit) 10ml – Chocolate Syrup
We have a sneek peak at one of our favourite restaurant’s Marcels new home at No.13 Merrion Row, Dublin 2. Now located in the heart of the city centre, the new look Marcels has been revealed. Fully open for business 7 days a weekend and now incorporating a traditional bar, with European influenced dishes within
Marcels Moves to Dublin 2 Read More »
Dublin’s newest social destination Suesey Street celebrated its official opening recently. Located on the corner of Fitzwilliam Place, the venue offers an informal approach to drinking and dining. The outdoor terrace was the place to be as a stylish crowd made the most of the balmy weather. Ice cold beer and summer cocktails were the
Suesey Street Launch Party & Gallery Read More »
Beaumont des Crayeres Grande Reserve Champagne: This is a special champagne, it has two and a half years lees aging which gives it a great body with lots of those champagne characteristics that we know and love. Usually this length of ageing would cost more, and is not that common in non-vintage Champagnes – or at
Wine of the Week – Beaumont des Crayères Grande Réserve NV Champagne by Suzi Redmond Read More »
The Taste of Cavan kicks off this weekend 7th and 8th August 2015, no matter what the weather brings this year’s venue in Cavan Equestrian Centre has it covered! Following on from the success of the 2014 event, where 35,000 visitors, food lovers and families enjoyed two days of demonstrations, exhibitions and the best of
Get a Taste of Cavan this Weekend Read More »
Having grown up not too far from Glasnevin hill, the building that houses The Washerwoman is a bit of an institution in the local area and has had many different guises over the years. Dating back to 1700 there was no doubt that seeing this delightful building lying vacant for over a year was not
King of the Hill – The Washerwoman Restaurant Read More »
Hyde 10yr Single Malt €69.95 A limited edition of 5000 bottles were created to pay homage to our first president Douglas Hyde. This whiskey has a quality that would delight any president. We were fortunate enough to taste this recently and it really was something special. It has a beautiful sherried nose packed with fruits,
A President’s Whiskey by Suzi Redmond Read More »
Having been diagnosed as a Coeliac in 2012, I had to renew my approach towards cooking. With gluten being a main ingredient in so many products, I was left with little option other than to devise ways around this through working on recipes with ingredient replacement. Through trying, testing and tweaking in The Olde Post
Bacon & Cabbage Terrine by Gearoid Lynch of the Olde Post Inn with wine pairing Read More »
While spending time in Waterford last week for our 24 Hours feature we had the pleasure of staying in one of Waterford city’s most historical houses. The Athenaeum House Hotel is situated overlooking the River Suir on the other side of the city’s quays, less than 10 minutes drive from the heart of the city
A Jewel in Waterford’s Crown – Zak’s Restaurant at Athenaeum House Hotel Read More »
This dish is a Cavaliere favourite that has consistently made an appearance on the Ristorante Rinuccini menu for the past 25 years! A light and summery traditional spaghetti with fresh water prawns from Kilmore Quay and a hint of chilli to finish. At Ristorante Rinuccini Head Chef/Owner Antonio Cavaliere loves the combination of classic Italian
Spaghetti con Gamberoni Recipe by Antonio Cavaliere with wine pairing Read More »
This recipe for white chocolate bavarois is from our afternoon tea menu by Executive Head Pastry Chef Paula Stakelum. It’s quite a simple recipe anyone would be able to make at home! Makes 25 Ingredients – 345g milk – 90g pasteurized egg yolk – 85g caster sugar – 5 leaves gelatine – 300g semi-whipped cream
White Chocolate Bavarois Recipe by Ashford Castle with wine pairing Read More »
Serves 4 Ingredients – 2 medium size pork fillets (450/500g each) – Marinade Ingredients – 4 table spoon of hoisin sauce – 2 table spoon of soya sauce – 2 teaspoon of sesame seeds – 1 tea spoon of freshly grated ginger – 1 teaspoon of freshly grated lemon grass – 1 crushed clove of
Hoisin Pork fillet and Thai Style Vegetable Salad by Clement Pavie with wine pairing Read More »
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